Rocco
165 Monroe Ave, Rochester
(585) 454-3510
Customers' Favorites
Polpo with Grilled Octopus
Linguine with Clam Sauce
Polpette with Meatballs
Braised Beef Short Ribs
Linguine Alle Vongole
Butterscotch Bundino
Butterscotch Budino
Mozzarella Arancini
Ricotta Cheesecake
Grilled Calamari
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Recent Reviews
I had oysters, strip loin with bone marrow, a blood orange martini, and a salted caramel budino with almonds. I was in heaven. Highly recommended. Plus, the atmosphere was so homey.
This is a real hidden gem in Rochester. A must for all fans of high-quality traditional Italian food. My favorite starter is the charred bread with ricotta. Today I had the pmb ... pasta with meatballs. Rich tomato sauce with fresh leaves of basil, al dente penne and soft, tender meatballs. Really good! Service is attentive but unobtrusive and the food came out quickly.
Cozy and quaint restaurant. The menu is diverse, offering a balance of traditional favorites and regional specialties—all made with fresh, high-quality ingredients.\n\nWe had the vegetarian lasagna and the tomato basil spaghetti, and both were very good.
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