Texas Roadhouse
3150 W Henrietta Rd, Rochester
(585) 424-5777
Recent Reviews
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Great place to eat...
Atmosphere: 5
Food: 5
Service: 5
Nice ..
Atmosphere: 5
Food: 5
Service: 5
Very very great beef. I love this place so much. I ordered a 20oz ribeye beef. The seasoning is very great. And their bread is so amazing. They should open a bakery just because the quality of this bread is so good.
Atmosphere: 5
Food: 5
Service: 5
Its texas roadhouse staff here is beautiful.
Atmosphere: 4
Food: 4
Service: 4
Other than the restaurant being a little cold, our visit was great. Server was very attentive and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Got a too go order of potato skins and it came with almost no cheese on it
Atmosphere: 3
Food: 2
Service: 5
Turned away due to being shut down by the health department. All they had to offer was app cards
Service: 1
Unfortunately hygiene is not a priority at this location. Avoid.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Texas Roadhouse Grill
Look at the pics
Atmosphere: 1
Food: 1
Service: 1
Corn was not listed as spicy. Two in our party ordered it but could not eat it. Told waitress before we left. Steak and chicken was good.
Parking: Be prepared for strict reservations policies. Wait in your car til they call. Thats what we were told on a Thursday night.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Mashed Potatoes
Restaurantji Recommends
the fact that the health inspectors found a DEAD RAT in the SODA MACHINE is not ok!! and a COCKROACH submerged in SAUCE?! that’s absolutely DISGUSTING. i will never ever be coming back here!
Atmosphere: 3
Food: 1
Service: 3
Got rats and cock roaches in Rat turds I'm good I will not go here to eat if anybody wants to eat rats and dead cockroaches go for it I'm not
Atmosphere: 1
Food: 1
Service: 1
This place is infested with mice. No matter how much cleaning you do I’m never coming back.
It's is not normal for any restaurant to have rodents infestation as long as this went on..All kitchen employee have food handling certificate and there is also a kitchen manager to monitor EVERY DAY safe food handling and cleanliness..Your management trying to use our English language to twist the real problem is discussing...Its more likely profit frist
Atmosphere: 3
Food: 2
Service: 5
You like mice on your peanuts? Or your salad? Come on DOWN!
Atmosphere: 1
Food: 1
Service: 1
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