My wife and I traditionally go here for our anniversary. We heard that the place had gone downhill under new ownership but resolved to try for tradition's sake. The rumors of Tournedo's demise are greatly exaggerated. The food was as good as ever. I had the Wagyu strip and it was fantastic. My wife had the trio of filets, and those were great. We also had the 1000 layer potatoes, and those were excellent. The service was very attentive. I think 6 separate servers came to our table at various points, all with smiles and good attitudes. They even brought over an additional loaf of bread because it had just come out of the oven. (That was also really good too, with the garlic confit.) The makeover of the dining room was nice. It still looks like most other high end steakhouses, which is fine. If it ain't broke, don't fix it. If they were having problems with the change in ownership, they've clearly ironed them out. We had a first rate experience all around.
Mark S.
I've been a patron there for about 10 years. I won't be going back after my last 3 visits with the Valentine's Day debacle that I just experienced. I'll leave it at that. I will miss what they once were.
Loretta Fendrock
We went for a special event Spanish wine and food dinner, everything was delicious and we learned a lot about wines from the
Service: 5
Michelle Flood
We had the most amazing meal here last night. We ordered oysters to start, a large dry-aged ribeye, a petite ribeye, onion rings, and mushrooms. Everything was absolutely incredible.Obviously this place is pricy, as it’s a traditional steakhouse. However, the staff went above and beyond to make us feel welcome. We will definitely come back for special occasions!
Service: 5
M.A. Humphrey
Love this placeYou love steak, you'll love it here. Their menu has changed a bit. Yet still a wonderful selection of foodWalkability: Right Downtown ?
Service: 5
Bruce I
This review is for Tournedos Steak House in the Inn on Broadway. Our 12th wedding anniversary, and I wanted something special for my wife.Parking is not an issue. Large free lot with a side entrance to the building. This is a nicely renovated old building, previously the University Club.We arrived an hour before our reservation and enjoyed sitting at the bar with cocktails. Excellent selection, friendly service.We were sat for our reservation on time. The dining room is comfortable. Tables are NOT jammed together. My wife and I could easily speak to each other without raising our voices. What a wonderful thing.We were greeted by the sommelier and our server Kelvin. Drinks freshened, water, and truly DELICIOUS bread with butter and roasted garlic.We both ordered Wagyu Filets. My wife likes rare, I like well done. Both were correctly cooked. Mine came with a horseradish cream sauce, and it was so good. Short of this, the filets were EXCELLENT. We had sides of creamed spinach and asparagus, both perfect. Makes my mouth water thinking about it. For dessert we shared the flourless chocolate cake, with raspberry and the perfect scoop of ice cream.Service throughout our 2 hr dinner was very nice. One improvement, please decrumb the table after taking the dinner plates. Honestly this was the only thing lacking. The plates were hot, the food was perfect.We really did enjoy, and we will be back!
Service: 5
Gayla Yarbrough
Food, Service and Atmosphere is amazingFood & drinks: Tourneys Restaurant... All I have to say is Leo the Server is second to NONE.. His service was 5 star, very attentive, he knew when and how to add his suggestion to the menu. The Food was delectable, crab cakes. braised beef, mushrooms... the drinks were tasty as well. Thanks again Leo for a service well done
Hunter M.
If you guys skip tournedos, y'all tripping. This was a classy, well run, and freaking delicious restaurant. Steak was cooked perfectly. French onion soup was excellent, and the mushrooms were a great addition to the ribeye. I travel most of the country for work and it's tough to find a good local joint, this is one of them.
Kyle Shaffer
I ordered the American waygu ribeye which is listed as "A1 American waygu from Texas" which should be 50% Japanese waygu and 50% American black Angus. This was listed for $85. It was the toughest steak I've ever had. I was shaking the table trying to cut it. My wife ordered the "tournedos trio" and her filet mignon could be cut with a fork. I get a filet is more tender than a ribeye, but this was so tough I was tired after chewing on three bites. I would write this off but my steak was significantly more expensive than hers.Food & drinks: I ordered the American waygu ribeye which is listed as "A1 American waygu from Texas" which should be 50% Japanese waygu and 50% American black Angus. This was listed for $85. It was the toughest steak I've ever had. I was shaking the table trying to cut it. My wife ordered the "tournedos trio" and her filet mignon could be cut with a fork. I get a filet is more tender than a ribeye, but this was so tough I was tired after chewing on three bites. I would write this off but my steak was significantly more expensive than hers.
Service: 5
Anna
We went to celebrate birthday, we got a nice table, service Was good, bread was delicious .We got steaks, I asked the waiter how small is their petite ribeye and he assured me it’s about 12-14 oz so not that small, and I ordered it.We got our steaks and they were just great and cooked perfectly.Then we got our bill and I noticed they charged me for wagyu ribeye instead of petite. (Which was $30 more)We asked waiter if it was a mistake, he came back within 5 minutes and said that he took our sides off the bill ($25) and that he took off even more than he should have , like he was doing us a favor .We didn’t argue because of $5 of course. But the way he handled situation, was very disappointing.The manager (or hostess) gave us not a very pleasant look and nobody even said goodbye to us when we were leaving.I don’t think we will be coming back, the birthday celebration was kind of ruined because of this type of treatment
An absolutely gorgeous venu with impeccabley attention service & spectacular food. Definitely recommend!
Service: 5
Lorraine Tyra
Post covid excuses are getting old. The restaurant has been opened for many years. Numbers were not the problem. The staff were tripping over each other. We had three different people coming to our table. The servers didn't seem to communicate so when we asked for anything I guess they thought the other server would do it. The wine never came until mid meal and that was after frequent reminders. My entre (three pieces of meat) was presented on a long skinny tray so the "family style" sides and the meat had no where to go. I had to ask for a dinner or bread plate. The food was very good and there was enough to bring boxes home.
Service: 2
Gary Bunce
Food & drinks: amazing service and food. thank you
Service: 5
Electronic M.
An absolutely gorgeous venu with impeccabley attention service & spectacular food. Definitely recommend!
Lolo F.
Awarding two stars: 1 star for waiter Ben. He is darling and would be the only reason I ever returned. 1 star for the bartenders in the hotel bar who attended to us prior to our dinner seating. They made some lovely custom cocktails. Went to a NYE seating and was served a mediocre wedding meal. It was so sad. Five courses and the first three were cold. Other than the oysters course, we picked at the crab salad and anchovy salad. We were looking forward to hot course and was disappointed that we were served a warm (not hot) fettuccini Alfredo with a bland sauce. No additional topping of parm cheese or even a fresh sprinkle of parsley or crack of black pepper. We could have added on shaved truffles but that was a $15 upcharge. Sorry, but the base meal should be solid without paid add-ons. We both chose the steak entree and were told we were only allowed to order med-rare or well. We both ordered med-rare and were served med-well steaks along with an insipid pile of mashed potatoes with three spears of asparagus laid on top. Dessert was another cold option of tiramisu. Since I'm allergic to coffee I did ask to swap this out for something else and even was open to a cordial as recommended by our server. She returned minutes later apologizing for the offer because she was not allowed to honor it. It was an extremely disappointing experience considering the price point and that there were MANY open tables. We stayed for the "ball" which was a continuation of the mediocre wedding experience. Limited passed apps and an "open" bar with plastic cups. I'm not going to touch on our hotel stay, but I would steer clear of this establishment.
My wife and I traditionally go here for our anniversary. We heard that the place had gone downhill under new ownership but resolved to try for tradition's sake. The rumors of Tournedo's demise are greatly exaggerated. The food was as good as ever. I had the Wagyu strip and it was fantastic. My wife had the trio of filets, and those were great. We also had the 1000 layer potatoes, and those were excellent. The service was very attentive. I think 6 separate servers came to our table at various points, all with smiles and good attitudes. They even brought over an additional loaf of bread because it had just come out of the oven. (That was also really good too, with the garlic confit.) The makeover of the dining room was nice. It still looks like most other high end steakhouses, which is fine. If it ain't broke, don't fix it. If they were having problems with the change in ownership, they've clearly ironed them out. We had a first rate experience all around.
I've been a patron there for about 10 years. I won't be going back after my last 3 visits with the Valentine's Day debacle that I just experienced. I'll leave it at that. I will miss what they once were.
We went for a special event Spanish wine and food dinner, everything was delicious and we learned a lot about wines from the
Service: 5
We had the most amazing meal here last night. We ordered oysters to start, a large dry-aged ribeye, a petite ribeye, onion rings, and mushrooms. Everything was absolutely incredible.Obviously this place is pricy, as it’s a traditional steakhouse. However, the staff went above and beyond to make us feel welcome. We will definitely come back for special occasions!
Service: 5
Love this placeYou love steak, you'll love it here. Their menu has changed a bit. Yet still a wonderful selection of foodWalkability: Right Downtown ?
Service: 5
This review is for Tournedos Steak House in the Inn on Broadway. Our 12th wedding anniversary, and I wanted something special for my wife.Parking is not an issue. Large free lot with a side entrance to the building. This is a nicely renovated old building, previously the University Club.We arrived an hour before our reservation and enjoyed sitting at the bar with cocktails. Excellent selection, friendly service.We were sat for our reservation on time. The dining room is comfortable. Tables are NOT jammed together. My wife and I could easily speak to each other without raising our voices. What a wonderful thing.We were greeted by the sommelier and our server Kelvin. Drinks freshened, water, and truly DELICIOUS bread with butter and roasted garlic.We both ordered Wagyu Filets. My wife likes rare, I like well done. Both were correctly cooked. Mine came with a horseradish cream sauce, and it was so good. Short of this, the filets were EXCELLENT. We had sides of creamed spinach and asparagus, both perfect. Makes my mouth water thinking about it. For dessert we shared the flourless chocolate cake, with raspberry and the perfect scoop of ice cream.Service throughout our 2 hr dinner was very nice. One improvement, please decrumb the table after taking the dinner plates. Honestly this was the only thing lacking. The plates were hot, the food was perfect.We really did enjoy, and we will be back!
Service: 5
Food, Service and Atmosphere is amazingFood & drinks: Tourneys Restaurant... All I have to say is Leo the Server is second to NONE.. His service was 5 star, very attentive, he knew when and how to add his suggestion to the menu. The Food was delectable, crab cakes. braised beef, mushrooms... the drinks were tasty as well. Thanks again Leo for a service well done
If you guys skip tournedos, y'all tripping. This was a classy, well run, and freaking delicious restaurant. Steak was cooked perfectly. French onion soup was excellent, and the mushrooms were a great addition to the ribeye. I travel most of the country for work and it's tough to find a good local joint, this is one of them.
I ordered the American waygu ribeye which is listed as "A1 American waygu from Texas" which should be 50% Japanese waygu and 50% American black Angus. This was listed for $85. It was the toughest steak I've ever had. I was shaking the table trying to cut it. My wife ordered the "tournedos trio" and her filet mignon could be cut with a fork. I get a filet is more tender than a ribeye, but this was so tough I was tired after chewing on three bites. I would write this off but my steak was significantly more expensive than hers.Food & drinks: I ordered the American waygu ribeye which is listed as "A1 American waygu from Texas" which should be 50% Japanese waygu and 50% American black Angus. This was listed for $85. It was the toughest steak I've ever had. I was shaking the table trying to cut it. My wife ordered the "tournedos trio" and her filet mignon could be cut with a fork. I get a filet is more tender than a ribeye, but this was so tough I was tired after chewing on three bites. I would write this off but my steak was significantly more expensive than hers.
Service: 5
We went to celebrate birthday, we got a nice table, service Was good, bread was delicious .We got steaks, I asked the waiter how small is their petite ribeye and he assured me it’s about 12-14 oz so not that small, and I ordered it.We got our steaks and they were just great and cooked perfectly.Then we got our bill and I noticed they charged me for wagyu ribeye instead of petite. (Which was $30 more)We asked waiter if it was a mistake, he came back within 5 minutes and said that he took our sides off the bill ($25) and that he took off even more than he should have , like he was doing us a favor .We didn’t argue because of $5 of course. But the way he handled situation, was very disappointing.The manager (or hostess) gave us not a very pleasant look and nobody even said goodbye to us when we were leaving.I don’t think we will be coming back, the birthday celebration was kind of ruined because of this type of treatment
Service: 3
Restaurantji Recommends
An absolutely gorgeous venu with impeccabley attention service & spectacular food. Definitely recommend!
Service: 5
Post covid excuses are getting old. The restaurant has been opened for many years. Numbers were not the problem. The staff were tripping over each other. We had three different people coming to our table. The servers didn't seem to communicate so when we asked for anything I guess they thought the other server would do it. The wine never came until mid meal and that was after frequent reminders. My entre (three pieces of meat) was presented on a long skinny tray so the "family style" sides and the meat had no where to go. I had to ask for a dinner or bread plate. The food was very good and there was enough to bring boxes home.
Service: 2
Food & drinks: amazing service and food. thank you
Service: 5
An absolutely gorgeous venu with impeccabley attention service & spectacular food. Definitely recommend!
Awarding two stars: 1 star for waiter Ben. He is darling and would be the only reason I ever returned. 1 star for the bartenders in the hotel bar who attended to us prior to our dinner seating. They made some lovely custom cocktails. Went to a NYE seating and was served a mediocre wedding meal. It was so sad. Five courses and the first three were cold. Other than the oysters course, we picked at the crab salad and anchovy salad. We were looking forward to hot course and was disappointed that we were served a warm (not hot) fettuccini Alfredo with a bland sauce. No additional topping of parm cheese or even a fresh sprinkle of parsley or crack of black pepper. We could have added on shaved truffles but that was a $15 upcharge. Sorry, but the base meal should be solid without paid add-ons. We both chose the steak entree and were told we were only allowed to order med-rare or well. We both ordered med-rare and were served med-well steaks along with an insipid pile of mashed potatoes with three spears of asparagus laid on top. Dessert was another cold option of tiramisu. Since I'm allergic to coffee I did ask to swap this out for something else and even was open to a cordial as recommended by our server. She returned minutes later apologizing for the offer because she was not allowed to honor it. It was an extremely disappointing experience considering the price point and that there were MANY open tables. We stayed for the "ball" which was a continuation of the mediocre wedding experience. Limited passed apps and an "open" bar with plastic cups. I'm not going to touch on our hotel stay, but I would steer clear of this establishment.