I judge every restaurant by their Caesar salad….they passed the test! Also, HIGHLY recommend the Fig Blossom cocktail. The balance of flavors was perfect. It was very refreshing & laid back. Not overwhelming with sweetness or acidity. Made for a great double date! It’s very busy & noisy, which isn’t my favorite, but it’s clear that they are a hit with locals!
Atmosphere: 4
Food: 5
Service: 5
D. Sanchez
Food was good! Good customer service! We loved the calamari!
Atmosphere: 3
Food: 4
Service: 4
Carmen LaDelfa
Great Pizzas!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Pizza
Patrick Clifford
Rigatoni is fire ????.
Atmosphere: 5
Food: 5
Service: 5
Denis Onishchenko
Great NY thin crust pizza, the way it should be.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Margherita Pizza
Sam
Was a regular for the last few months. Had a pizza with my wife two nights ago. She and I were ill the entire night. I have never been more sick from a meal in my life. Just now starting to be able to keep fluids down. The experience has completely ruined the place for me.
Atmosphere: 3
Service: 3
Luv2dine
We eat at Veneto's frequently and always enjoy it. We also have favorite items on the menu and usually order those. We're anxious for the patio to open in the spring. I would like to see angel hair pasta added to the pasta choices, particularly for the excellent Chicken French.
ZinaL
We always have a great time at Veneto. The staff is great and very friendly. The menu is vast, and the specials are always awesome. Something for everyone. We also have a special diet in our family, and the owner/chef, Dan, prepares exactly what we need perfectly every time. I highly recommend Veneto for a night out or special occasions.
Leslie B.
My husband and I had dinner at Veneto's last night. I ordered the chicken parm. The service was excellent and the food was good. My reason for the 3 star rating is that the chicken was served with a minimal amount of marinara sauce. I requested additional sauce and our waitress promptly brought it in a small dish. To my surprise, our bill reflected a $2.00 charge for the sauce. Bad business decision. I hope the owners read this review and rethink charging extra for what amounted to about a third of a cup of sauce. We certainly won't return.
Steve
We were a little early, but our table was rented and we receded right away. Waitress was very accommodating. Food came within a reasonable amount of time and was hot. This was my treat to two other people and they both enjoyed their meal and would definitely return.
1st time back since ?. Place looks great, feels the same. Service and food were both great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Any Pizza
Jeff Olson
Our first time back since the remodel. Food and service were still exquisite although the warm vibe has cooled a tad with the brick now painted black.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Any Pizza
Alexa A
Delicious food! A bit on the pricy side but well worth it especially with the bolognese rigatoni.
Atmosphere: 4
Food: 5
Service: 5
Marty Grizzanti
This is hands down the best restaurant in Centre city Rochester. You really need to check it out. The Utica greens are insane. I really love their chicken French. The chef, Dan is the real deal.
Atmosphere: 5
Food: 5
Service: 5
Chuck Trudeau
They just reopened after restoration from a fire. The place looks awesome. Spacious and warm. It was probably 75% capacity in the restaurant (there was no one at the bar, but it was early). I sat at the bar and was pleasantly greeted by Lexi. The place must have good acustics because you were not interrupted by the conversation from the other patrons. I had a glass of the Montepulciano and ordered some food to go. I had their Chicken Saltimbocca. I asked to substitute the spaghetti with fettuccine, which was no problem, and they were happy to accommodate. Sometimes, I wonder how pasta dishes will be as take out. I can honestly say it was one of the best I've had locally, whether eaten in-house or taken home. Oh, I also had the small portion Veneto green leaf salad, which was excellent. They have a very good balsamic dressing.Wheelchair accessibility: Access to the restaurant is straight thru the front door. No step up required.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiano, Rigatoni Bolognese Pasta, Chicken French, Any Pizza, Antipasto for Two, Chicken Marsala
I judge every restaurant by their Caesar salad….they passed the test! Also, HIGHLY recommend the Fig Blossom cocktail. The balance of flavors was perfect. It was very refreshing & laid back. Not overwhelming with sweetness or acidity. Made for a great double date! It’s very busy & noisy, which isn’t my favorite, but it’s clear that they are a hit with locals!
Atmosphere: 4
Food: 5
Service: 5
Food was good! Good customer service! We loved the calamari!
Atmosphere: 3
Food: 4
Service: 4
Great Pizzas!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Pizza
Rigatoni is fire ????.
Atmosphere: 5
Food: 5
Service: 5
Great NY thin crust pizza, the way it should be.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Margherita Pizza
Was a regular for the last few months. Had a pizza with my wife two nights ago. She and I were ill the entire night. I have never been more sick from a meal in my life. Just now starting to be able to keep fluids down. The experience has completely ruined the place for me.
Atmosphere: 3
Service: 3
We eat at Veneto's frequently and always enjoy it. We also have favorite items on the menu and usually order those. We're anxious for the patio to open in the spring. I would like to see angel hair pasta added to the pasta choices, particularly for the excellent Chicken French.
We always have a great time at Veneto. The staff is great and very friendly. The menu is vast, and the specials are always awesome. Something for everyone. We also have a special diet in our family, and the owner/chef, Dan, prepares exactly what we need perfectly every time. I highly recommend Veneto for a night out or special occasions.
My husband and I had dinner at Veneto's last night. I ordered the chicken parm. The service was excellent and the food was good. My reason for the 3 star rating is that the chicken was served with a minimal amount of marinara sauce. I requested additional sauce and our waitress promptly brought it in a small dish. To my surprise, our bill reflected a $2.00 charge for the sauce. Bad business decision. I hope the owners read this review and rethink charging extra for what amounted to about a third of a cup of sauce. We certainly won't return.
We were a little early, but our table was rented and we receded right away. Waitress was very accommodating. Food came within a reasonable amount of time and was hot. This was my treat to two other people and they both enjoyed their meal and would definitely return.
Restaurantji Recommends
1st time back since ?. Place looks great, feels the same. Service and food were both great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Any Pizza
Our first time back since the remodel. Food and service were still exquisite although the warm vibe has cooled a tad with the brick now painted black.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Any Pizza
Delicious food! A bit on the pricy side but well worth it especially with the bolognese rigatoni.
Atmosphere: 4
Food: 5
Service: 5
This is hands down the best restaurant in Centre city Rochester. You really need to check it out. The Utica greens are insane. I really love their chicken French. The chef, Dan is the real deal.
Atmosphere: 5
Food: 5
Service: 5
They just reopened after restoration from a fire. The place looks awesome. Spacious and warm. It was probably 75% capacity in the restaurant (there was no one at the bar, but it was early). I sat at the bar and was pleasantly greeted by Lexi. The place must have good acustics because you were not interrupted by the conversation from the other patrons. I had a glass of the Montepulciano and ordered some food to go. I had their Chicken Saltimbocca. I asked to substitute the spaghetti with fettuccine, which was no problem, and they were happy to accommodate. Sometimes, I wonder how pasta dishes will be as take out. I can honestly say it was one of the best I've had locally, whether eaten in-house or taken home. Oh, I also had the small portion Veneto green leaf salad, which was excellent. They have a very good balsamic dressing.Wheelchair accessibility: Access to the restaurant is straight thru the front door. No step up required.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiano, Rigatoni Bolognese Pasta, Chicken French, Any Pizza, Antipasto for Two, Chicken Marsala