Kevin’s Restaurant
$$ •
Hours:
249 Rock Hill Dr, Rock Hill
(845) 428-7007
About Kevin’s Restaurant
Kevin’s Restaurant Reviews
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Very nice little place! The owner is the chef and goes above and beyond. Can pretty much make anything on the menu gluten-free which is a huge plus for my family!
Just came home from grabbing a bite and a cocktail here with a friend.
What a hidden gem!!
It’s small and quaint and the food was superb!!
I had the stuffed zucchini flowers which were perfection!!
The tapenade served with the bread is next level too!
My spicy watermelon margarita was on point!
Highly recommend!! Just call first to grab a seat
The restaurant itself is phenomenal! Kevin is a wonderful chef. He tends to change the menu up occasionally. It's a small restaurant with an intimate feel to it. They do accommodate outdoor seating as well. His wife is a beautiful, friendly face that greets customers and runs the floor. The food I really good. It's like having a NYC restaurant here in the catskills. Excellent drinks and service! My husband and I highly recommend this restaurant. It's our favorite! Way over...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 12 - 9PM |
| Sunday | Closed |
Kevin’s Restaurant is known for its best food and made‑to‑order dishes. The owner is friendly and the staff serves fast without feeling rushed. The menu is excellent with many options that are not common elsewhere. Fresh ingredients give flavors that are well balanced and nothing feels sloppy. The restaurant is cozy and intimate in the front dining room and has an outdoor space that is used all year round; during cold months the area is enclosed and has heaters.
Customers enjoy a variety of meats and seafood. The filet mignon is cooked to order, the prime rib is juicy, and the sirloin is thick and juicy. Chicken parm has crunchy breading and an old school sauce. Calamari is crunchy and well seasoned. The spicy tuna app is a wonderful bite, and the Sriracha mayo is very good. The Barada comes in an amazing vodka sauce. Fresh baked rolls are a highlight, and the owner reminds guests of mom’s rolls.
Special dishes include Manhattan clam chowder, which is flavorful with chunky potatoes and clams, and fish and chips, which is tasty and served with two beers. The counter view of the kitchen is warm and welcoming. Prices are very reasonable for a very tasty meal. Reservations are recommended because the place is always packed.