Joey's Pizzeria

$ • Pizza, Salad

Hours today·

About Joey's Pizzeria

Joey's Pizzeria offers a wide variety of dishes, including calzones, wings, and kids menus, all at amazing prices. The food quality is exceptional, featuring fresh and customized options, including gluten-free and allergy-sensitive choices. The traditional pizza is top notch, and the upside down pizza slices are phenomenal, with just the right amount of sauce and cheese that delivers great flavor. The creative wing sauces, especially the Buffalo Riggie wings, are also a highlight. The staff is friendly and takes pride in their work, providing great service and making customers feel welcome. The atmosphere is pleasant, and Joey's Pizzeria is dedicated to supporting the local community, making it a valuable addition to the town of Lee (Rome). Customers consistently enjoy a great dining experience here.

Menu

Add a Menu
Joey's Pizzeria Menu
Joey's Pizzeria Menu

Customers' Favorites

Photos

Add a Photo
Joey's Pizzeria
Joey's Pizzeria
View All Photos

Joey's Pizzeria Reviews

3.7
88 ratings
Restaurantji Rating
5
56%
4
7%
2
4%
1
33%
Food
3.6
Atmosphere
3.6
Service
3.8

Share your opinion about Joey's Pizzeria

Restaurantji Rating

I definitely recommend Joey's Tavern. The employees and customers are all great and the food is great. The entertainment they provide is fun, makes the atmosphere even better which not sure how because Joey's is a place anyone would want to go just to relax and have fun. The owner also has been great with greeting customers, helping with serving food and just down right great for the community. Also the restaurant side is great to bring the whole family to for great food and people.

Great food, fantastic atmosphere and very friendly staff and owners.

The wing's were Delicious the best wing's I ever had was in Buffalo these wings are right up there with buffalo NY wings

Read All Reviews(88)

Hours

Monday 4 - 8PM
Tuesday Closed
Wednesday Closed
Thursday 11:30AM - 8PM
Friday 12 - 9PM
Saturday 12 - 9PM
Sunday 12 - 8PM
Updated on: