Mahal
290 Glen Cove Rd, Roslyn Heights
(516) 686-6983
Customers' Favorites
Chicken Tikka Masala Lamb Shrimp and Beefsteak with Sauce
Goat Rogan Josh with Spinach Rice
Rajasthani Laal Maas
Chicken Tikka Kebab
Chicken Kolhapuri
Mango Cheese Cake
Vegetarian Thali
Hara Bhara Kebab
Butter Chicken
Maharaja Thali
Appetizers
Vegetable Samosa
Crispy turnovers, seasoned potatoes, and green peas.
Palak Chaat
Crispy spinach, seasoned tomatoes, red onions, sev, yogurt, and date chutney.
Murgh Sooley
Chicken skewers marinated in hung yogurt, coriander, and carom seeds.
Dahi Aloo Poori
A mixture of wheat crisps, potatoes, chickpeas, yogurt, and tamarind chutney.
Aloo Tikki
Spicy potato cakes, Peshawari, and mint chutney.
Malai Naan
Cream cheese, cilantro, jalapeño, and bell peppers with creamy tomato sauce.
Hara Bhara Kabab
Spinach patties, paneer, garam masala, chilies, and peach chutney.
Thecha Jhinga
A Bombay specialty. Prawns sautéed in chili, garlic, coriander, and wine reduction.
Bhel Poori
Assorted crisps and noodles, sweet, and sour chutneys.
Tadka Crab
Lump crab meat, lemon zest, tomato, mustard seeds, and curry leaves.
Punjabi Seekh
Marinated paneer, grilled peppers, and sweet tomato chutney.
Hyderabadi Keema
Ground lamb, cinnamon, cloves, nutmeg, and lemon zest.
Sikampuri Kabab
Grilled ground lamb patties, chickpea lentils, cloves, cinnamon, cardamom, and ginger, garlic.
Grilled Scallops
Scallops in lemongrass, olive oil, black pepper, ginger, and smoked bell peppers sauce.
Naan-e-mahal
Bread filled with sesame seeds, coconut, poppy seeds, dry fruits, raisins, and mint yogurt sauce.
Angaari Batakh
Duck hand-rolled in a spinach crepe, onions, garlic, ginger, and garam masala.
Soups
Mulligatawny Soup
An anglo-Indian favorite. Chicken, red lentils, green apple, and carrots.
Ginger-pumpkin Soup
Roasted butter squash, ginger, yam, and coconut milk.
Samundari Shorba
Assorted seafood, coconut milk, curry leaves, and white wine.
Yakhini
Lamb stew, root vegetables, nutmeg, and cardamom.
Salads
Ambi Papaya Salad
Raw papaya, mango, roasted peanuts, cherry tomatoes, and soy dressing.
Khamang Kakari
Kirby, plum tomatoes, carrots, red onions, coriander, and feta cheese lemon vinaigrette
Jhinga Sprout
Basil prawns, bean sprouts, radish sprout, Brussels, pea shoots, and sweet mustard dressing.
Tandoori Murgh Salad
Grilled chicken, arugula, mesclun, celery, beets, and maple-apple dressing.
Tandoor
Tulsi Malai Kabab
Chicken in ricotta cheese, basil, cardamom, and white.
Karari Machli
Atlantic salmon, dry fenugreek leaves, green chili, dijon mustard, and turmeric.
Tandoori Chicken
Chicken marinated in hung yogurt, ginger, garlic, roasted spices, and saffron.
Murgh Hari Mirch
Boneless chicken in jalapeno, cilantro, mint, and scallions.
Peshawari Lamb Chops
Lamb chops marinated in nutmeg, hung yogurt, cashew nuts, fennel, and aromatic Indian herbs.
Noorani Seekh Kabab
Ground lamb kebabs, mace, coriander, ginger, and roasted carraway.
Geruwa Murgh
Boneless chicken marinated in yogurt, Kashmiri red chilies, and roasted whole spices
Rajasthani Laal Maas
Lamb in hung yogurt, peppercorns, apple cider vinegar, annatto, and garam masala.
Jhinga Angeethi
Marinated prawns in lemon juice, carom seeds, crushed mustard seeds, and cilantro.
Pudina Paneer
Paneer medallions, mint, coriander, dried mango, and roasted cumin.
Seafood
Jhinga Caldine
A Goan specialty, prawns in coconut sauce, mustard seeds, curry leaves, and cilantro.
Kochi Fish Curry
Seasonal fish simmered in smoked tamarind, coconut, and curry leave sauce.
Deghchi Machli
Dover sole baked in a clay pot finished in tomato, kokum, coconut, and almond sauce.
Kesari Halibut
Tandoori halibut flavored with saffron, cardamom, coconut, mace, and ginger sauce.
Shrimp Moilee
Prawns in ginger juice, coconut milk, turmeric, lemon juice, mustard seeds, and curry leaves.
Lobster Masala
Lobster with shiitake mushrooms, cashew nuts, onions, garlic, and white wine.
Chicken
Chicken Tikka Masala
Tandoori boneless chicken in creamy tomato and fenugreek sauce.
Masaledar Murgh
Chicken, tamarind, chili, royal cumin, and curry leaves.
Chicken Korma
Roasted chicken in a yogurt, cashew, and saffron sauce.
Patiala Murgh
Chicken in onion, tomato, almond, yogurt, and garam masala.
Murgh Cafreal
Chicken cooked with coconut milk, coriander, scallions, and whole crushed spices.
Murgh Kolhapuri
Flaming Maharashtrian chicken, peppercorns, red chili, and star anise.
Hyderabadi Keema
Ground chicken with spinach, yogurt, mint, and caramelized onions.
Nawaabi Murgh
Baked chicken breast, filled with mushrooms, spinach, cheese, mace, served on yogurt, and ground chicken masala sauce.
Lamb & Goat
Peppali Curry
Lamb in a tomato, coconut milk, ginger, garlic, and curry leaves.
Rogan Josh
A classic north Indian dish. Baby goat in caramelized onions, tomato, and ginger cardamom sauce.
Lamb Vindaloo
Lamb in a tangy, and fiery sauce.
Madira Gosht
Boneless lamb in a creamy onion, shiitake mushrooms sauce, whole crushed spices, smoked dark rum.
Sikandari Lamb Shank
Slow-braised lamb shank, red wine reduction, spinach, cinnamon, bay leaf, cloves.
Akhnoor Gosht
Lamb in walnuts, green apple, celery, yogurt, herbs, and roasted spices.
Mahal Specials
Tandoori Mixed Grill
Lambchop, shrimp, tandoori chicken, tulsi malai kabab, geruwa mugh, masala sauce, and laccha paratha.
Vegetarian Specialties
Tawa Brussels
Brussels sprout pan griddled, onion, bell peppers, tomato, and garam masala.
Dal Makhani
A traditional north Indian dish of black lentils simmered overnight in onions, garlic.
Palak Paneer
Cheese, spinach,and ground spices.
Malai Kofta
Paneer, khoya, and lotus root dumpling, and in cashew saffron sauce.
Bhuni Aloo Gobi
Sauteed potatoes and cauliflower simmered in an onion tomato sauce.
Bhindi Chatkara
Okra, dried mango, and caramelized onions.
Paneer Lajawab
Paneer in a tomato, yogurt, onion sauce, and fenugreek leaves.
Baingan Ka Salan
Japanese eggplant in an aromatic sauce, coconut milk, peanuts, and sesame seeds.
Amritsari Choley
A classic north Indian specialty. Chickpeas, onions, tomatoes, and pomegranate seeds.
Hing Dhaniya Aloo
Potatoes, asafoetida, kalonji, tomatoes, cumin seeds, and coriander seeds.
Vegetable Jalfrezi
Fresh vegetables, cheese, ginger, garlic, and cumin.
Kumbh Makhana
Portobello mushrooms in a creamy tomato, and fenugreek sauce.
Andhra Pulusu
Assorted root vegetables, green plantain, okra, buttermilk, coconut milk, coriander sauce with mustard seeds, and curry leaves.
Rice
Mushroom And Tomato Rice
Basmati rice, mushrooms, plum tomato, mustard, and curry leaves.
Steamed Basmati Rice
Aromatic long grain rice.
Chicken Biryani
Basmati rice, chicken, caramelized onions, and herbs.
Goat Biryani
Basmati rice, baby goat, and aromatic spices.
Lemon Rice
Lemon-flavored basmati rice, curry leaves, and mustard seeds.
Spinach And Garlic Rice
Basmati rice, cumin, garlic, lemon zest, and spinach.
Kathal Biryani
Basmati rice, assorted vegetables, jackfruit, paneer, and mint.
Vegetable Pilau
Baked basmati rice, vegetables, nuts, and raisins.
Breads
Garlic Naan
A multi-layered garlic bread.
Naan
Tandoor baked light bread.
Laccha Paratha
Whole wheat multi-layered bread from the tandoor.
Roti
Baked whole wheat bread.
Wild Mushroom And Truffle Oil Naan
Bread, wild mushrooms, truffle oil.
Keema Naan
Seasoned ground lamb, coriander, andfilled in the bread.
Rosemary Naan
Bread flavored with rosemary, olive oil.
Poori
Whole wheat, deep-fried puffed bread.
Amritsari Kulcha
Bread-filled paneer, potatoes, sev, carom seeds, baked in the tandoor.
Broccoli And Cheese Naan
Light bread with seasoned broccoli and cheese.
Pudina Paratha
Mint flavored oven-baked bread, butter glaze.
Accompaniments
Cucumber Raita
Masala Raita
Tomato And Mint Raita
Boondi Raita
Desserts
Cardamom Rice Pudding
Caramelized basmati rice, almonds, raisins.
Rasmalai
Cottage cheese dumplings in reduced milk, pistachio, rose syrup.
Gulab Jamun
Dry milk pastries in cardamom and honey syrup, mint ice cream.
Gajrela
Caramelized carrot pudding, cashew nuts, pistachios, raspberry coulis, vanilla ice cream.
Kulfi
Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or saffron.
Mango Cheese Cake
New York-style cheesecake flavored with mango, mango coulis.
Jasmine Pearl Chocolate Cake
Flourless chocolate cake infused with jasmine tea filled with dark chocolate, raspberry coulis, vanilla ice cream.
Coconut Mousse
Coconut mousse filled with chocolate ganache, apricot pudding.
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Recent Reviews
Mahal does not serve Indian ‘food'; they serve Indian CUISINE! This was a wonderful dining experience. The restaurant is beautifully done and the staff is friendly and well-trained. The menu is extensive and there is always someone who is most happy to offer explanations or suggestions. But oh the food...I have never been to India but I imagine this is what dining in a five star restaurant in India must be like. In a word: SUPERB! The chef is truly accomplished and I plan...
June 2025
Not your typical indian restaurant, a step above the rest. Decor is pleasant, food it great. I went with my friend who does not like "hot" spicy food and they were able to cater to her needs. The duck roll appetizer and lamb shank dishes had wonderful flavor. Highly recommended.
April 2025
Without a doubt, the finest Indian restaurant on Long Island. The food is extraordinary- try the duck "egg rolls" appetizer and the lamb and vindaloo was superb! The sisters are awesome waitresses, so kind and friendly!
March 2025
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