Sotto Luna
$$$ • Italian, Pizza
Hours:
875 Willis Ave, Albertson
(516) 621-2112
About Sotto Luna
Customers' Favorites
Sotto Luna Reviews
I have been here numerous times and have always had the best experience.All waiters and helpers pitch in to make the service fantastic and have recommended it to all my friends.
I never had a bad meal. Everything I have ever ordered here was phenomenal. Great service as well as up beat waiter, that added to the night.
We celebrated my father in laws birthday this past Saturday for my latest visit. we ordered the Oysters (all ways), calamari, clams, Halibut, branzino, pescatore, flounder francese, lamb chops, steak, cannelloni, and even some Alfredo for one of the kids, not one peep was heard at the table when they got started. Rave reviews from the...read full review
Nice ambiance, Delicious food, user- friendly & attentive staff !!😎😉🥳
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Sotto Luna is a popular restaurant that offers a unique dining experience. The specials are presented on a board, and the staff is known for their friendly and attentive service. The food is consistently praised, with dishes like the veal chop valdestano and Branzino being standouts. The atmosphere is great, making it a popular spot for dinner.
The restaurant has received positive reviews from customers, who have praised the new midweek $40 three-course menu, the delicious pizza bread with roasted garlic, and the eggplant ball appetizer. Customers have also enjoyed the wide variety of veal and pasta dishes, as well as the excellent neighborhood atmosphere and convenient parking.
The restaurant is known for its high-quality management, service, and food. Customers have described the ambiance as incredible and the setting as intimate. The staff is praised for their helpfulness and kindness, and the price-fixed meal is particularly recommended for its deliciousness and generous portions.