Steak not good chewy some type of weird vein they tried to explain was in every steak..never had that happen before..literally inedible...could not chew..other steak burnt on outside..disappointing...Bday dinner and was just not good. It happens..but for $600 for 3 people? Hmmmm
Bibi
The tuna was very dry no flavor whatsoever awful The lemon soul was cooked well but had no taste. Absolutely no taste. The lemon soul had barely any lemon flavoring to it.
Tegan
Food was delicious no complaints there. The service could have been better, definitely could have been friendlier... We were sat in a bad corner, we asked to move and it wasn't allowed even though we had a 5:30 reservation and no one in the restaurant.... Very disappointed in the espresso martini, it came out with no beans and very average. Also ordered a regular espresso unfortunately they forgot it and came out later burnt. Other than that food and quality of food was great, but not top on list to come back.
Vinnie
The best steakhouse by far in New York. Nothing comes close to the Cajun Ribeye. 11/10....
Ted
The experience and service was excellent. Unfortunately the Cajun Colorado Steak was served at the wrong temperature and was a fatty cut. The remainder of the food was excellent.
Victor
Best steak and sides of any steakhouse on Long Island. Great service. A little noisy but the meal made it all worthwhile.
Carolyn
I am gluten free. Excellent food. Knowledgeable and friendly staff. Generous portions. Very clean.
Opentable Diner
Felt like our server didn't care if we were there or not. Didn't tell us about the specials. Never ask about allergies. All other personnel were great. Temperate of our steaks were cooked great. All food had NO flavor. From the French onion soup to our steaks to our vegetables. Thank God for salt/pepper and your house sauce. Bill for 2 with tip was $420. Waste of money. I have been there before and had a great time/food. No idea why that day was different.
Jack
Food and service as expected was very good. The only issue was that the restaurant was very crowded upon our arrival and our table was not ready for 30 minutes after our arrival. Since it was new years eve, perhaps that is to be expected.
Adam
We chose to sit in the bar area as it was quieter. The staff are wonderful, and the food is divine. A great place to spend a birthday dinner.
Julio and his entire crew are outstanding EVERY TIME in my opinion its the best steakhouse on long island AND the chicken parm is unreal its a great meal and experience
Kenneth
Two really bad things happened, first of all my date ordered two glasses of wine. The first time it came/the first glass was like just over a sip of wine. I didn't say anything thinking the waiter was going to say something, but he didn't I should have I then ordered a second glass of wine, which was an actual glass of wine so I paid for two glass of wine and got just over one full glass. I should've taken a picture. The second thing is that somebody on the weight staff knocked over a few bottles of steak sauce, which glass then shattered all over us at the table, and my date was literally picking Glass off of her body and the seat where we were sitting in addition to that the rest of the evening smelled like steak sauce because it wasn't clean properly, so it was not a great dining experience at all
Debra
We dined here on Christmas Eve and had an outstanding experience. The porterhouse was delicious, hash browns were crispy on the outside, creamy on the inside. Wonderful food, and even though the restaurant was packed, service was friendly, attentive and professional. We will definitely be back.
Vincent
We've been to Bryant and Cooper many times for dinner, but this was the first time we tried their lunch. It was (for Long Island) a reasonable value with sirloin steak or filet minion with a salad, potatoes and creamed spinach for $67. It was noisy with many pre-holiday office groups enjoying themselves. Other main courses could be had for less than$40. I'd try it again.
Gregory
Reception, wait staff, and food were excellent. Mixers used for our cocktails were not quite right. Tables are very close to one another, and the noise level made conversation difficult.
Steak not good chewy some type of weird vein they tried to explain was in every steak..never had that happen before..literally inedible...could not chew..other steak burnt on outside..disappointing...Bday dinner and was just not good. It happens..but for $600 for 3 people? Hmmmm
The tuna was very dry no flavor whatsoever awful The lemon soul was cooked well but had no taste. Absolutely no taste. The lemon soul had barely any lemon flavoring to it.
Food was delicious no complaints there. The service could have been better, definitely could have been friendlier... We were sat in a bad corner, we asked to move and it wasn't allowed even though we had a 5:30 reservation and no one in the restaurant.... Very disappointed in the espresso martini, it came out with no beans and very average. Also ordered a regular espresso unfortunately they forgot it and came out later burnt. Other than that food and quality of food was great, but not top on list to come back.
The best steakhouse by far in New York. Nothing comes close to the Cajun Ribeye. 11/10....
The experience and service was excellent. Unfortunately the Cajun Colorado Steak was served at the wrong temperature and was a fatty cut. The remainder of the food was excellent.
Best steak and sides of any steakhouse on Long Island. Great service. A little noisy but the meal made it all worthwhile.
I am gluten free. Excellent food. Knowledgeable and friendly staff. Generous portions. Very clean.
Felt like our server didn't care if we were there or not. Didn't tell us about the specials. Never ask about allergies. All other personnel were great. Temperate of our steaks were cooked great. All food had NO flavor. From the French onion soup to our steaks to our vegetables. Thank God for salt/pepper and your house sauce. Bill for 2 with tip was $420. Waste of money. I have been there before and had a great time/food. No idea why that day was different.
Food and service as expected was very good. The only issue was that the restaurant was very crowded upon our arrival and our table was not ready for 30 minutes after our arrival. Since it was new years eve, perhaps that is to be expected.
We chose to sit in the bar area as it was quieter. The staff are wonderful, and the food is divine. A great place to spend a birthday dinner.
Restaurantji Recommends
Julio and his entire crew are outstanding EVERY TIME in my opinion its the best steakhouse on long island AND the chicken parm is unreal its a great meal and experience
Two really bad things happened, first of all my date ordered two glasses of wine. The first time it came/the first glass was like just over a sip of wine. I didn't say anything thinking the waiter was going to say something, but he didn't I should have I then ordered a second glass of wine, which was an actual glass of wine so I paid for two glass of wine and got just over one full glass. I should've taken a picture. The second thing is that somebody on the weight staff knocked over a few bottles of steak sauce, which glass then shattered all over us at the table, and my date was literally picking Glass off of her body and the seat where we were sitting in addition to that the rest of the evening smelled like steak sauce because it wasn't clean properly, so it was not a great dining experience at all
We dined here on Christmas Eve and had an outstanding experience. The porterhouse was delicious, hash browns were crispy on the outside, creamy on the inside. Wonderful food, and even though the restaurant was packed, service was friendly, attentive and professional. We will definitely be back.
We've been to Bryant and Cooper many times for dinner, but this was the first time we tried their lunch. It was (for Long Island) a reasonable value with sirloin steak or filet minion with a salad, potatoes and creamed spinach for $67. It was noisy with many pre-holiday office groups enjoying themselves. Other main courses could be had for less than$40. I'd try it again.
Reception, wait staff, and food were excellent. Mixers used for our cocktails were not quite right. Tables are very close to one another, and the noise level made conversation difficult.
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