We ordered the porterhouse for three, and it was cooked to absolute perfection—tender, juicy, and full of flavor. The sides were just as impressive, especially the creamy spinach, which was so delicious we had to order seconds. The jumbo shrimp cocktail was another standout dish; the shrimp were fresh and succulent, perfectly complemented by a tangy cocktail sauce. We ended the meal with a slice of key lime pie, which was a delightful finish to our evening.
Atmosphere: 5
Food: 5
Service: 5
Chronis Tsempelis
Where do I even start? All I can say is I will never step foot in this place ever again and it's a shame because we used to quite often. Never again after last absolute horrendous experience!
Atmosphere: 1
Food: 1
Service: 3
frank
Simply amazing
Atmosphere: 5
Food: 5
Service: 5
Carlton R
Solid! This is my second time here and the service did not disappoint. The staff here is very friendly and is very attentive to your needs. I ordered ribeye and personally I found it a bit oily and it gave me stomach ache unfortunately. My colleague had the filet and said he enjoyed it. The drinks were pretty decent as well! Ambience is really warm and inviting! I’m not sure if I’ll be back anytime soon unfortunately.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Clams, Steak
HeatherR
We went for my boy friends 28th birthday! And we loved our server as well as our service! He gave us the BEST recommendations and coursed us out gracefully. Would recommend for a special occasion as well as casual dining with close friends.
neaman neaman
the worst experience ever , had vomiting , diarrhea , for few days afterward the meal . complained to manager Greg, absolutely nothing was done.
Food: 1
Kris K
Amazing staff and service. Well made martini and the food came out very fast (10-15 minutes from ordering dinner no apps) on a 5:45 Friday reservation. The ribeye was very good cut but nothing special on the prep department. Didn’t like the butter they used and the salt wasn’t deep enough into the meat. Tables too close together got very loud as it started to pack in. Very good spot but nothing I would rave about or travel for. If you’re local in Port, Manhasset, or Roslyn I get it but I think Opus has better quality steaks on LI. If you’re in the city working just hit Bobby Vans on Park Ave, Keens, or Wolfgang’s before training home.
Atmosphere: 4
Food: 4
Service: 5
CONNIEM
We had a reservation and were promptly seated upon arrival. We were met with our main server very quickly and given water right away. I wish there was a cocktail menu or even a listing of available brands but there was not. We were told about the specials and left to review the menus. The appetizers came quickly and were very good all around; oysters, clams oreganata and beefsteak tomato and mozzarella. The cocktails we ordered were well made. our entree orders included the lamb chops, filet mignon and sides. The lamb chops were delicious however the filets had no flavor and were bland and a little fatty. The asparagus, corn, and mashed were all perfect. We were definitely feeling very rushed as the restaurant filled up with constant hovering around the table. We were never asked if we wanted another cocktail and had to flag someone down for it. The assistant server took the dessert order but could not answer any questions about the desserts and when he did, he gave incorrect information. I informed the main server that the dessert was not as described and was not good and he acknowledged that the other server didn't know the menu and I stated that he should. We were not asked if we wanted anything else before the check was placed on the table and I asked the server to remove the dessert and he did (but I had to ask). I really feel like we would have enjoyed this meal so much more if were were not feeling constantly hurried and if we could have had someone spend more than 3 seconds to explain something. Regarding the atmosphere, lively is an understatement, it is exceptionally loud. I think this is good for groups and overall very very good and I wished the service was just slightly more involved and less businesslike pushing us out for the next group. This kept the experience from being excellent.
George L
The best ouster, lobster and steak. Excellent
Atmosphere: 5
Food: 5
Service: 5
Will S.
Went for an anniversary and had an average experience. Food was good, but the service was mediocre. You're packed in there like sardines. My poor wife who was 8 months pregnant could barely move the table out a little as we were already backed into the table behind us. We were also basically sitting at the table next to us, it felt incredibly awkward to try and carry out a conversation being that close as it felt like we were talking over each other.
My family and I went on a weekend evening. Food was delicious. We were 6 and ordered the porterhouse for five. We ordered it Cajun style. Love the sides of mash potatoes, creamed spinach, and sautéed spinach. The crab legs special was very large and were great!
Atmosphere: 4
Food: 5
Service: 5
KathyL
Very disappointed in the entire experience. Food was not the quality I expected. Ordered the 10 oz filet. It was tasteless and had overcooked gristle on the end. The broccoli Hollandaise was steamed broccoli with a bowl of cold, gloppy “hollandaise” with a skin already firming. The bread basket was fresh out of the refrigerator. The Caesar salad was ok, nothing special. The mashed potatoes were good. Service was ok. Not really sure who our waiter was as we had numerous people serve us. We weren't even offered a second glass of wine. Tables were very close together - so close, I could've eaten off the plates next to me. Definitely not worth the cost.
Triz
Overall wasn't very happy with the restaurant. Food was good, but the service wasn't great. The host was terrible, only catered to the locals that eat there weekly. If you like eating shoulder to shoulder with the people seated next to you, then this is the place for you. Everyone is crammed in.
mrsd
Food is very tasty. I did not like that the tables were so close together.... It was like we were all one party, which does not give off intimate vibes if you're on a date. Service was pretty good. Overall decent experience but the set up really needs some work.
Vee Zee
To start, the Cajun ribeye was delicious. The manager was also great.Have to say, from the atmosphere to the sides, everything else was mediocre.The mushrooms tasted and looked canned.The hash browns tasted like reheated fries, most of them burnt and stale tasting.Their steak sauce is great, luckily because you need it for everything else. The plain ribeye was tasteless and the filet mignon was super gamey, the very nice manager removed the filet from both our table and the check, which was nice.The noise inside when people speak seems to bounce all over the walls and hits you right in the face.Comparable to an overpriced Outback Steakhouse. Would definitely not be returning.And to end, the valet seemed to have taken the car for a ride because it was in a different spot when we arrived vs when we left.I almost forgot to mention, the cold bread paired with the refrigerator flavored butter.Bleh. Definitely would never come back.What a joke.
We ordered the porterhouse for three, and it was cooked to absolute perfection—tender, juicy, and full of flavor. The sides were just as impressive, especially the creamy spinach, which was so delicious we had to order seconds. The jumbo shrimp cocktail was another standout dish; the shrimp were fresh and succulent, perfectly complemented by a tangy cocktail sauce. We ended the meal with a slice of key lime pie, which was a delightful finish to our evening.
Atmosphere: 5
Food: 5
Service: 5
Where do I even start? All I can say is I will never step foot in this place ever again and it's a shame because we used to quite often. Never again after last absolute horrendous experience!
Atmosphere: 1
Food: 1
Service: 3
Simply amazing
Atmosphere: 5
Food: 5
Service: 5
Solid! This is my second time here and the service did not disappoint. The staff here is very friendly and is very attentive to your needs. I ordered ribeye and personally I found it a bit oily and it gave me stomach ache unfortunately. My colleague had the filet and said he enjoyed it. The drinks were pretty decent as well! Ambience is really warm and inviting! I’m not sure if I’ll be back anytime soon unfortunately.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Clams, Steak
We went for my boy friends 28th birthday! And we loved our server as well as our service! He gave us the BEST recommendations and coursed us out gracefully. Would recommend for a special occasion as well as casual dining with close friends.
the worst experience ever , had vomiting , diarrhea , for few days afterward the meal . complained to manager Greg, absolutely nothing was done.
Food: 1
Amazing staff and service. Well made martini and the food came out very fast (10-15 minutes from ordering dinner no apps) on a 5:45 Friday reservation. The ribeye was very good cut but nothing special on the prep department. Didn’t like the butter they used and the salt wasn’t deep enough into the meat. Tables too close together got very loud as it started to pack in. Very good spot but nothing I would rave about or travel for. If you’re local in Port, Manhasset, or Roslyn I get it but I think Opus has better quality steaks on LI. If you’re in the city working just hit Bobby Vans on Park Ave, Keens, or Wolfgang’s before training home.
Atmosphere: 4
Food: 4
Service: 5
We had a reservation and were promptly seated upon arrival. We were met with our main server very quickly and given water right away. I wish there was a cocktail menu or even a listing of available brands but there was not. We were told about the specials and left to review the menus. The appetizers came quickly and were very good all around; oysters, clams oreganata and beefsteak tomato and mozzarella. The cocktails we ordered were well made. our entree orders included the lamb chops, filet mignon and sides. The lamb chops were delicious however the filets had no flavor and were bland and a little fatty. The asparagus, corn, and mashed were all perfect. We were definitely feeling very rushed as the restaurant filled up with constant hovering around the table. We were never asked if we wanted another cocktail and had to flag someone down for it. The assistant server took the dessert order but could not answer any questions about the desserts and when he did, he gave incorrect information. I informed the main server that the dessert was not as described and was not good and he acknowledged that the other server didn't know the menu and I stated that he should. We were not asked if we wanted anything else before the check was placed on the table and I asked the server to remove the dessert and he did (but I had to ask). I really feel like we would have enjoyed this meal so much more if were were not feeling constantly hurried and if we could have had someone spend more than 3 seconds to explain something. Regarding the atmosphere, lively is an understatement, it is exceptionally loud. I think this is good for groups and overall very very good and I wished the service was just slightly more involved and less businesslike pushing us out for the next group. This kept the experience from being excellent.
The best ouster, lobster and steak. Excellent
Atmosphere: 5
Food: 5
Service: 5
Went for an anniversary and had an average experience. Food was good, but the service was mediocre. You're packed in there like sardines. My poor wife who was 8 months pregnant could barely move the table out a little as we were already backed into the table behind us. We were also basically sitting at the table next to us, it felt incredibly awkward to try and carry out a conversation being that close as it felt like we were talking over each other.
Restaurantji Recommends
My family and I went on a weekend evening. Food was delicious. We were 6 and ordered the porterhouse for five. We ordered it Cajun style. Love the sides of mash potatoes, creamed spinach, and sautéed spinach. The crab legs special was very large and were great!
Atmosphere: 4
Food: 5
Service: 5
Very disappointed in the entire experience. Food was not the quality I expected. Ordered the 10 oz filet. It was tasteless and had overcooked gristle on the end. The broccoli Hollandaise was steamed broccoli with a bowl of cold, gloppy “hollandaise” with a skin already firming. The bread basket was fresh out of the refrigerator. The Caesar salad was ok, nothing special. The mashed potatoes were good. Service was ok. Not really sure who our waiter was as we had numerous people serve us. We weren't even offered a second glass of wine. Tables were very close together - so close, I could've eaten off the plates next to me. Definitely not worth the cost.
Overall wasn't very happy with the restaurant. Food was good, but the service wasn't great. The host was terrible, only catered to the locals that eat there weekly. If you like eating shoulder to shoulder with the people seated next to you, then this is the place for you. Everyone is crammed in.
Food is very tasty. I did not like that the tables were so close together.... It was like we were all one party, which does not give off intimate vibes if you're on a date. Service was pretty good. Overall decent experience but the set up really needs some work.
To start, the Cajun ribeye was delicious. The manager was also great.Have to say, from the atmosphere to the sides, everything else was mediocre.The mushrooms tasted and looked canned.The hash browns tasted like reheated fries, most of them burnt and stale tasting.Their steak sauce is great, luckily because you need it for everything else. The plain ribeye was tasteless and the filet mignon was super gamey, the very nice manager removed the filet from both our table and the check, which was nice.The noise inside when people speak seems to bounce all over the walls and hits you right in the face.Comparable to an overpriced Outback Steakhouse. Would definitely not be returning.And to end, the valet seemed to have taken the car for a ride because it was in a different spot when we arrived vs when we left.I almost forgot to mention, the cold bread paired with the refrigerator flavored butter.Bleh. Definitely would never come back.What a joke.
Atmosphere: 1
Food: 3
Service: 4
Recommended dishes: Creamed Spinach, Cajun Rib Eye