First time dining here and definitely will be back!! We started off with french onion soup and calamari and both were fantastic! For entree we got skirt steak and filet mignon sliders which were both TOO delectable. Everything was amazing and the service was remarkable, everyone was so friendly! Truly a wonderful experience.
Stephen
What started as a party of 3 turned into a party of 12- the restaurant accommodated us and even put us in a quieter area as requested. Food, drinks and service were great
Deborah
Disappointing. Eggplant/zucchini stack was good,.The scallops were served on top of a glop of avocado and corn that had cilantro (not mentioned). The short ribs and salmon were tasteless. Our waiter was busy in another room and never came back to us after ordering. Another waiter came by for dessert order. We mentioned our disappointment , he shrugged and walked away.
Alan
Delicious food, attentive staff, and a nice atmosphere! Looking forward to our next visit!
Jill
This restaurant is one of our favorites The food, service and ambience are impeccable. Never had a bad meal there.
MaryAnn
Excellent Easter Dinner ! Efficient service , delicious Lamb and sides , and wonderful coconut cake
Adrienne
Such a wonderful Easter. Food was on point considering we were a 14 top. Our server Herman (not sure of spelling!) was such a pleasure and made the experience even better.
M P
It was raining valet parking guys were I side the booth waited for them but I guess I had to park my car myself then when ran inside bc it was raining the valet guy ran after me demanding my keys I said no need to I parked it already stay in your booth and raised his voice ma’am I need your keys or u cannot stay here so I have him my keys only bc I was there and late for a bridal party not for me to spend money on that restaurant. Front door staff at podium doesn’t smile and just points at where the party is taking place. Definitely never going back, staff is rude only thing was good was the salmon that’s all.
Atmosphere: 1
Food: 3
Service: 1
Gary
They had a veal chop on the menu. I asked our waiter if I could special order the veal chop pounded, fried, and parmigiana he said sure, no problem, it was one of the best veal chops I ever had.
Atmosphere: 5
Service: 4
Tobilicious
Perfect evening . Food was yummy , perfectly cooked . Presentation was pretty, we were not rushed. The music was a bit loud, we were sitting under a speaker . At first the resturant was too cold, but we asked for the temperature to be raised and they did. Drinks were generous and the bar ware was nice.
This is the second time we have come into town and eaten here. This time I brought 3 friends/associates for dinner and everyone had a great meal. I would recommend this establishment hands down. I travel for work and have been everywhere and eaten at some of the best places in the country. Worth the stop if you are in the area.
Ernie d
Service by Mike the bartender was excellent. Great old school atmosphere. Tavern burger on point . Not a cheap place but worth the price .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
kenneth
Hendrick's is a favorite especially for celebrations. The service in impeccable. Simple things like having your water glass filled without you having to look for someone, professional service with a just enough friendliness. And the food... veal chop was huge and prepared perfectly, lemon sole had a nice crunch on the top. And of course our all time favorite appetizer of eggplant and zucchini chips. First time we ordered dessert and the piece of carrot cake was more than enough for 2 of us. Outside seating is pleasant and the noise level is low.
Michael Pappas
Service and atmosphere were exceptional, from the valet , hostess, the Maitre’D bussers and servers. Appetizers were delicious, Zucchini and eggplant chips were awesome, sides of mash potatoes and crispy Brussel sprout leaves were just as good. Ending desserts were extremely large and tasty. My old fashion drink was spot on good. The only thing that was not to my liking was my Colorado rib eye steak. The meat itself was tender, but I ordered it medium well, specifically saying 160-165°, (medium well.) It came out exactly the same as my wife’s medium rare. The server offered to take it back and cook it some more, but that’s just not what I do. I brought it home for my son, who air fried it to his liking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak, Zucchini and Eggplant Chips
Lori Blitzer
Such a beautiful place to have a delicious meal with family & friends
First time dining here and definitely will be back!! We started off with french onion soup and calamari and both were fantastic! For entree we got skirt steak and filet mignon sliders which were both TOO delectable. Everything was amazing and the service was remarkable, everyone was so friendly! Truly a wonderful experience.
What started as a party of 3 turned into a party of 12- the restaurant accommodated us and even put us in a quieter area as requested. Food, drinks and service were great
Disappointing. Eggplant/zucchini stack was good,.The scallops were served on top of a glop of avocado and corn that had cilantro (not mentioned). The short ribs and salmon were tasteless. Our waiter was busy in another room and never came back to us after ordering. Another waiter came by for dessert order. We mentioned our disappointment , he shrugged and walked away.
Delicious food, attentive staff, and a nice atmosphere! Looking forward to our next visit!
This restaurant is one of our favorites The food, service and ambience are impeccable. Never had a bad meal there.
Excellent Easter Dinner ! Efficient service , delicious Lamb and sides , and wonderful coconut cake
Such a wonderful Easter. Food was on point considering we were a 14 top. Our server Herman (not sure of spelling!) was such a pleasure and made the experience even better.
It was raining valet parking guys were I side the booth waited for them but I guess I had to park my car myself then when ran inside bc it was raining the valet guy ran after me demanding my keys I said no need to I parked it already stay in your booth and raised his voice ma’am I need your keys or u cannot stay here so I have him my keys only bc I was there and late for a bridal party not for me to spend money on that restaurant. Front door staff at podium doesn’t smile and just points at where the party is taking place. Definitely never going back, staff is rude only thing was good was the salmon that’s all.
Atmosphere: 1
Food: 3
Service: 1
They had a veal chop on the menu. I asked our waiter if I could special order the veal chop pounded, fried, and parmigiana he said sure, no problem, it was one of the best veal chops I ever had.
Atmosphere: 5
Service: 4
Perfect evening . Food was yummy , perfectly cooked . Presentation was pretty, we were not rushed. The music was a bit loud, we were sitting under a speaker . At first the resturant was too cold, but we asked for the temperature to be raised and they did. Drinks were generous and the bar ware was nice.
Restaurantji Recommends
This is the second time we have come into town and eaten here. This time I brought 3 friends/associates for dinner and everyone had a great meal. I would recommend this establishment hands down. I travel for work and have been everywhere and eaten at some of the best places in the country. Worth the stop if you are in the area.
Service by Mike the bartender was excellent. Great old school atmosphere. Tavern burger on point . Not a cheap place but worth the price .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
Hendrick's is a favorite especially for celebrations. The service in impeccable. Simple things like having your water glass filled without you having to look for someone, professional service with a just enough friendliness. And the food... veal chop was huge and prepared perfectly, lemon sole had a nice crunch on the top. And of course our all time favorite appetizer of eggplant and zucchini chips. First time we ordered dessert and the piece of carrot cake was more than enough for 2 of us. Outside seating is pleasant and the noise level is low.
Service and atmosphere were exceptional, from the valet , hostess, the Maitre’D bussers and servers.
Appetizers were delicious, Zucchini and eggplant chips were awesome, sides of mash potatoes and crispy Brussel sprout leaves were just as good.
Ending desserts were extremely large and tasty.
My old fashion drink was spot on good.
The only thing that was not to my liking was my Colorado rib eye steak. The meat itself was tender, but I ordered it medium well, specifically saying 160-165°, (medium well.)
It came out exactly the same as my wife’s medium rare. The server offered to take it back and cook it some more, but that’s just not what I do. I brought it home for my son, who air fried it to his liking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak, Zucchini and Eggplant Chips
Such a beautiful place to have a delicious meal with family & friends
Atmosphere: 5
Food: 5
Service: 5
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