AMERICAN PRIME

275 S Ridge St, Rye Brook
(914) 305-4830

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Old Fashioned Iceberg Wedge Salad
Filet Medallions with Spinach
White Chocolate Chiffon Cake
New England Clam Chowder
Braised Beef Short Ribs
Big Eye Tuna Tartare
Blue Point Oysters
Blue Cheese Wedge
Creamed Spinach
Fried Calamari

Appetizers
French Onion Soup
Blackstone Lobster Bisque
Sizzling Bacon
Big Eye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, and wonton crisp.
Maryland Lump Crab Cake
Japanese crumbs, yuzu chili aioli, and rainbow greens.
Fried Calamari
Cilantro, sweet chili aioli or fra diablo.
Baked Clams Casino
Bacon, herb butter, garlic, and white wine.

Raw Bar
Blue Point Oysters on the Half Shell
Regional American oysters, clams, shrimp, lobster, and crab meat.
Clams on the Half Shell
Regional American oysters, clams, shrimp, lobster, and crab meat.
Jumbo Shrimp Cocktail
Regional American oysters, clams, shrimp, lobster, and crab meat.
Lombard Crab Meat Cocktail
Regional American oysters, clams, shrimp, lobster, and crab meat.
Blackstone Seafood Platter
2 or more fresh steamed Maine lobster, jumbo gulf shrimp cocktail, and Maryland lump crab meat. Little neck clams, blue point oysters. Regional American oysters, clams, shrimp, lobster, and crab meat.

Salads
Classic Caesar Salad
Romaine hearts, shaved romano, garlic croutons, anchovies, and traditional dressing.
Farm Fresh House Green Salad
Candied pecans, craisins, gorgonzola, and house vinaigrette.
Old Fashioned Iceberg Wedge
Crispy bacon, gorgonzola tomato, blue cheese dressing, and onion strings.
Blackstone Salad
A delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
Heirloom Beet Salad
Pickled purple pearl onions, fresh orange, crispy goat cheese, and citrus vinaigrette.

Prime Steaks and Classics
Porterhouse for two 48oz
Tomahawk Bone 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA 18oz
Filet Mignon 10oz
Filet Mignon 14oz
Prime Burger 10oz
Prime Rib King size 34oz
Prime Rib Queen size 22oz

Entrees
Grilled Veal Chop 22oz
Lemon and rosemary marmalade
Double cut American Lamb Chop
Western American lamb served with mint jelly
Golden Prime Chicken
Light egg battered, sautéed with Parmesan cheese and lemon beurre blanc
Rigatoni bolognese
Sautéed with three ground meat sauce.(no pork)

Seafood
Seafood Linguini
Half lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce
Branzino
Pan seared with herbs and spices, caper and dill lemon beurre blan
Filet of Salmon
Pan seared with herbs and spices paired with a caper and dill lemon
Fresh Maine Lobster
Steamed or broiled, drawn butter
Lemon pepper shrimp
Garlic cauliflower purée, sautéed spinach

Sides
Mashed potato
Baked potato
Loaded Potato
Bacon and cheddar cheese
French Fries
Truffle fries
Asparagus
Brussel Sprout with Bacon
Sautéed Spianch
Broccoli
Creamed Spinach
Hash browns
Mac and Cheese
Truffle Lobster Mac & Cheese
Fried or sautéed onions
Roasted Mushrooms

Sauces
Hollandaise
Mushroom Port Wine
Bearnaise
Peppercorn

Photos

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Photo credit: google
Photo credit: opentable
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Photo credit: nextdoor
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Recent Reviews

Amazing food, ambience and atmosphere. A group of my friends had an early dinner. The staff was wonderful. The drinks were top tier. I had the steak. It was served perfectly. We were able to substitute some of the sides and that was awesome. The short rib was to die for. Will definitely return.
January 2025
Recently had lunch and I was very pleased with the quality and preparation of the dishes. We had the calamari with a perfect fry and light batter, toasted bread was delicious. Skirt steak, salmon and shrimp dishes were all perfectly cooked to order. Vegetables were freshly prepared and delicious. I would happily return.
December 2024
The place was dead for a Friday night which should have been a sign that it was going to be ok, but not steakhouse great.
The seafood platter was really good and had a lot of food for 2 people but that is a good thing.
We ordered two fillet mignons, 1- 10 oz and 1- 14 oz, the truffle mac and cheese along with the broccoli.
The fillets were cooked perfect and tasty but they were both 10 oz. The truffle lobster mac and cheese definitely had truffle, but...
November 2024

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AMERICAN PRIME

275 S Ridge St, Rye Brook, NY 10573
(914) 305-4830