This dining experience started out what appeared to be promising, as the cheese curds are pretty good, and the smoked wings were decent, that being said if you like beef jerky with what I assume was a nice dry salt glaze, that was previously marinated in the Dead Sea, and then sliced and grilled till extra crispy, before being sold as brisket then this is your spot, the French fries were some how even more salty than the brisket ( how they pulled that off I’m not sure) the service was decent, but the poor girl was completely overwhelmed, as they’re definitely understaffed, beer was okay ( the other guys at the table said so) probably not a bad spot to have a cold one, but 2/10 on the food
Shirley Janeczko
Don’t bother stopping here. Even after working the full summer, staff is not aware of managers policies. Deck is swarming with wasps and it’s my responsibility to replace my beer due to a wasp doing a dive in my full glass. I wasn’t told this till the 2nd beer was brought out. Manager threatened to call the cops if I didn’t pay for 2 beer which I didn’t drink. Never be back
E G
Men’s bathroom had a pile of literal poop toilet paper overflowing. There was an out of service sign but the doors were open and the poop pile was visible. Seems like it’d be a health code violation with how disgusting it was just sitting there. The whole bathroom should have been shut down until it was taken care of. Ruined the whole experience because that made me question the cleanliness of the restaurant 🤮
EDIT: wow the unprofessionalism in the reply is wild!! So sad to see the reply and how the “owner” handled that. It wasn’t just toilet paper it was literal poop too. And yes as a business you have an obligation to make sure your establishment is clean and if you can’t do that in the moment… close the bathroom until it can be fixed. $350 for a plumber to make sure poop isn’t sitting by patrons that are using the bathroom you left open, doesn’t seem like such a big cost. The food is expensive so you’d think you could easily pay for a plumber lol. Food is blah and expensive and bathrooms are nasty. The owner is the one who should be ashamed. I love Sackets harbor if you go there please eat at The Whiskey Coop, Chrissy Beans, the boathouse or Goodfellos! Those are all amazing choices trust me 😊
Alden ChatLiveTV
Great beer! 🍺 That’s why I’m invested in the company. Go $KEGS !
Lava Doc
The service was great, beer was good and the French fries were awesome but I do have to comment on the taste of the main dish. I ordered the brisket sandwich and it lacked flavor.
Henry Collado
1812 brewing co Is a nice restaurant with a very nice river view deck that will take your stress away by the sound of the river rapids And the food is delicious Odered a 1812 orange tea that is well put together
Edward Rivers
Excellent food.
Russell Stein
Great afternoon spent at this establishment today. Cocktails food and company were lovely several strangers became friends
Daniel Ganley
Came in as a party of 5 on a quieter Tuesday evening, had to wait ~20 minutes before ordering beers and food at the table. After waiting 45 minutes to an hour with no drinks we had to ask our server to get them now because both the appetizers and the main course had arrived. Another server came with them later and said that she would have appreciated it if we were more patient.... they didnt even offer to cover the cost of the drinks.... Food was alright but overpriced, beers were great, but some of the worst service I've ever had. Not our servers fault, but unacceptable nonetheless. Will not be returning whatsoever.
Peter Harris
So what i don't like about this place is that they charge BS prices for BS food. These nachos were $21. Store bought chips, jalapeños, and salsa. The chicken tasted like they cooked it and same with the cheese sauce. $10 is a stretch for them, $20 is ridiculous. The pizza here is good and their beer is ok. I wouldn't recommend coming here for more than a beer on the water. Maybe a pizza.
Two of us stopped in here after being in the water. We only had their beer, which was great, as we were recapping the day. Service was a bit off but I’d definitely come again. Great little town!!
Eric Heeg
Came in at 9 on a saturday and it was like they were ready to close. Not alot of attention paid to 2 of the 8 people in the whole place. Food did not impress but mostly because the order came out missing items and sauce on one and dairy on the other when no dairy was requested.
Keith Trevor
Great beer, food,service and lake view. Highly Recommended!!!
Maxwell Meskos
I recently had a very terrible experience trying to dine here. I made reservations the morning before for a party of two, outside, at 7:30. I had originally asked for 8pm, but the girl on the phone informed me that the kitchen closes at 9pm, so we said 7:30 would be fine. When we arrived at 7:30, the patio had multiple empty tables that needed to be bussed, and there seemed to be two groups of people waiting to be sat. After a few minutes of standing at the host stand, a young, very frazzled girl came up and asked if we wanted to be put on the list for 2. I informed her we had reservations, but she said it would still be a little wait. No problem, we walked around the waterfront for 30ish minutes. We went back around 8pm to make sure she had taken down the correct number. She had the right number, and there was no longer a line of people, but there were still multiple patio tables that needed to be bussed, and she was still very frazzled- she didn’t even recognize us at first and tried to add us to the list again. I asked how long realistically it would be and she said only a few minutes. While we waited outside for 15 minutes a large party walked in and was immediately sat on the patio. It was unbelievable, now 1 hour past our reservation time. Also the frantic vibes and lack of any smell of BBQ made us check out Good Fellos instead. Night and day difference. We were seated immediately with a smile and had a great dinner there.
Noelle Langdon
Called on the 3rd of July to reserve a patio table on the 4th. We were told there was plenty of room. Upon arriving, we were told by the young hostess there were no open tables and we would have to wait about 20 minutes. We gave her our number and went outside to wait. After waiting 45 minutes and hearing nothing we decided to check back. There were 4 unbussed tables but we were told our table was “still being cleaned” and that it would be a few more minutes. At this point, judging by how much of a mess front of house was, we didn’t want to imagine how bad back of house was. Instead we went to Good Fellos where we were greeted and seated immediately with no tables sitting dirty for extended periods of time. I recommend going there instead.
This dining experience started out what appeared to be promising, as the cheese curds are pretty good, and the smoked wings were decent, that being said if you like beef jerky with what I assume was a nice dry salt glaze, that was previously marinated in the Dead Sea, and then sliced and grilled till extra crispy, before being sold as brisket then this is your spot, the French fries were some how even more salty than the brisket ( how they pulled that off I’m not sure) the service was decent, but the poor girl was completely overwhelmed, as they’re definitely understaffed, beer was okay ( the other guys at the table said so) probably not a bad spot to have a cold one, but 2/10 on the food
Don’t bother stopping here. Even after working the full summer, staff is not aware of managers policies. Deck is swarming with wasps and it’s my responsibility to replace my beer due to a wasp doing a dive in my full glass. I wasn’t told this till the 2nd beer was brought out. Manager threatened to call the cops if I didn’t pay for 2 beer which I didn’t drink. Never be back
Men’s bathroom had a pile of literal poop toilet paper overflowing. There was an out of service sign but the doors were open and the poop pile was visible. Seems like it’d be a health code violation with how disgusting it was just sitting there. The whole bathroom should have been shut down until it was taken care of. Ruined the whole experience because that made me question the cleanliness of the restaurant 🤮
EDIT: wow the unprofessionalism in the reply is wild!! So sad to see the reply and how the “owner” handled that. It wasn’t just toilet paper it was literal poop too. And yes as a business you have an obligation to make sure your establishment is clean and if you can’t do that in the moment… close the bathroom until it can be fixed. $350 for a plumber to make sure poop isn’t sitting by patrons that are using the bathroom you left open, doesn’t seem like such a big cost. The food is expensive so you’d think you could easily pay for a plumber lol. Food is blah and expensive and bathrooms are nasty. The owner is the one who should be ashamed. I love Sackets harbor if you go there please eat at The Whiskey Coop, Chrissy Beans, the boathouse or Goodfellos! Those are all amazing choices trust me 😊
Great beer! 🍺 That’s why I’m invested in the company. Go $KEGS !
The service was great, beer was good and the French fries were awesome but I do have to comment on the taste of the main dish. I ordered the brisket sandwich and it lacked flavor.
1812 brewing co
Is a nice restaurant with a very nice river view deck that will take your stress away by the sound of the river rapids
And the food is delicious
Odered a 1812 orange tea that is well put together
Excellent food.
Great afternoon spent at this establishment today. Cocktails food and company were lovely several strangers became friends
Came in as a party of 5 on a quieter Tuesday evening, had to wait ~20 minutes before ordering beers and food at the table. After waiting 45 minutes to an hour with no drinks we had to ask our server to get them now because both the appetizers and the main course had arrived. Another server came with them later and said that she would have appreciated it if we were more patient.... they didnt even offer to cover the cost of the drinks.... Food was alright but overpriced, beers were great, but some of the worst service I've ever had. Not our servers fault, but unacceptable nonetheless. Will not be returning whatsoever.
So what i don't like about this place is that they charge BS prices for BS food. These nachos were $21. Store bought chips, jalapeños, and salsa. The chicken tasted like they cooked it and same with the cheese sauce. $10 is a stretch for them, $20 is ridiculous. The pizza here is good and their beer is ok. I wouldn't recommend coming here for more than a beer on the water. Maybe a pizza.
Restaurantji Recommends
Two of us stopped in here after being in the water. We only had their beer, which was great, as we were recapping the day. Service was a bit off but I’d definitely come again. Great little town!!
Came in at 9 on a saturday and it was like they were ready to close. Not alot of attention paid to 2 of the 8 people in the whole place. Food did not impress but mostly because the order came out missing items and sauce on one and dairy on the other when no dairy was requested.
Great beer, food,service and lake view. Highly Recommended!!!
I recently had a very terrible experience trying to dine here. I made reservations the morning before for a party of two, outside, at 7:30. I had originally asked for 8pm, but the girl on the phone informed me that the kitchen closes at 9pm, so we said 7:30 would be fine. When we arrived at 7:30, the patio had multiple empty tables that needed to be bussed, and there seemed to be two groups of people waiting to be sat. After a few minutes of standing at the host stand, a young, very frazzled girl came up and asked if we wanted to be put on the list for 2. I informed her we had reservations, but she said it would still be a little wait. No problem, we walked around the waterfront for 30ish minutes. We went back around 8pm to make sure she had taken down the correct number. She had the right number, and there was no longer a line of people, but there were still multiple patio tables that needed to be bussed, and she was still very frazzled- she didn’t even recognize us at first and tried to add us to the list again. I asked how long realistically it would be and she said only a few minutes. While we waited outside for 15 minutes a large party walked in and was immediately sat on the patio. It was unbelievable, now 1 hour past our reservation time. Also the frantic vibes and lack of any smell of BBQ made us check out Good Fellos instead. Night and day difference. We were seated immediately with a smile and had a great dinner there.
Called on the 3rd of July to reserve a patio table on the 4th. We were told there was plenty of room. Upon arriving, we were told by the young hostess there were no open tables and we would have to wait about 20 minutes. We gave her our number and went outside to wait. After waiting 45 minutes and hearing nothing we decided to check back. There were 4 unbussed tables but we were told our table was “still being cleaned” and that it would be a few more minutes. At this point, judging by how much of a mess front of house was, we didn’t want to imagine how bad back of house was. Instead we went to Good Fellos where we were greeted and seated immediately with no tables sitting dirty for extended periods of time. I recommend going there instead.
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