This ain't a restaurant, it's an assault on your physical well-being! I doubt they even have a Chef. Avoid at all costs!
Heidi
Although our food was tasty, I found it not worth the price that we paid. I ordered the vegetarian pasta which came in a huge bowl with a very small divot in the middle. Literally it was about a half a cup of food total and it was $27 for Angel hair pasta with some veggies in it. My daughter got lobster mac & cheese, which was in a flat bowl and it was one layer on the bottom of the bowl again maybe one cup of food total and hers was nearly $40. My husband's was chicken and Angel hair pasta no veg on the side and again almost $40. No bread served, no salad included with our meal, after tip $140. We all drank water my daughter got a chai tea. For the amount of food that we got, it was not worth the price. It's too bad because Tin Pan used to be one of our favorites. I doubt we will be back.
Edward
Calamari was good but waited 25 minutes for next course which was supposed to be salad. But server brought our entrees and forgot to order the salad. So we got our salad later, with no bread. Entrees that we ordered were $50/. Scallop dish had 3 scallops on it. Server never checked back with us to see if we needed anything. They were not busy and the price seemed high for unsatisfactory service. We miss the old menu items of lamb chops, duck...
Gene Lester
By far my favorite place in the area, no matter what you get it is always good.
Danny Mendez
Amazing place and amazing people work here and likewise to the owner. A friendly establishment with great food and a welcoming atmosphere. :)
Amy Del Prete
One of my favorite places to have breakfast or brunch. Their menu is creative and delicious.
Mexi Liang
We ordered Rueben omelette and prime rib with 2 eggs from the Mother’s Day special menu. The food was pretty good. If you like Rueben sandwich, I highly recommend you to try it. It has a good balance of the sauerkraut and cornbeef, either is too strong and it also incorporates the eggs and cheese well within. It’s not greasy at all and flavor was just about right. As for drinks, we order chai latte and iced black coffee. I found the chai latte too sweet but my husband thinks it alright. Our waiter Kevin was very nice and asked us carefully about feedback on our food. Seems like they are trying to ace it all the way. Would recommend this restaurant. Overall, it was a pleasant brunch.
Norman Varela
We came here for brunch and ordered the eggs Benedict, stuffed French toast, two coffees, and two sides (Canadian bacon and fruit parfait). The eggs and stuffed French toast were good, the fries were a little overcooked. Overall, it was good but not worth $80 total for two. Minimal seating inside. Waiters and waitress were very nice and welcoming. I would recommend coming here at least one time but not worth the second.
M P
New to the area this winter…..We dined here for the first time last night. The friendly bartender greeted us and took us to our cozy table by the window. Linen tablecloth and linen napkins, thank goodness! Our server was a delightful young lady and very attentive! The food was excellent, I had a small salad to start & Chilean Seabass and my husband had the calamari to start & Ahi tuna. My husband loves these dishes and is very critical and said they were both done perfectly! Presentation was beautiful! Cocktails were done perfectly. We did suggest that they get real maraschino cherries for their Manhattans. That was the only thing that was missing for an elevated experience. We thoroughly enjoyed our evening! Good food, great service and a relaxed elevated dining experience!
Andrew J Cox
Dropped in during our visit to SH. The special this morning was Lobster Eggs Benedict and it was phenomenal. This meal easily ranks in one of the top five best meals I’ve ever eaten.
The Stacked Portabella was absolutely great! Presentation was beautiful. Desert was fabulous, atmosphere was very nice and the service was great!
Kathryn Tingley
Fantastic lobster eggs Benedict on a tarragon hollandaise! Creme Brulee pancakes were amazing! Can’t wait to see the newly designed hoodies! We’ll be back for one. Thanks for a wonderful brunch!
pat Koval
The food was delicious and we loved the atmosphere as well. Our server was kind and efficient! We will definitely be back soon
A'L
This restaurant was recommended to me, and I'm so glad I was able to experience it. Lovely little restaurant in a quaint little town. The service was excellent. The host and waitress were really sweet. Everything I ordered was fantastic. I can't wait to stop here again during my next trip here!
This ain't a restaurant, it's an assault on your physical well-being! I doubt they even have a Chef. Avoid at all costs!
Although our food was tasty, I found it not worth the price that we paid. I ordered the vegetarian pasta which came in a huge bowl with a very small divot in the middle. Literally it was about a half a cup of food total and it was $27 for Angel hair pasta with some veggies in it. My daughter got lobster mac & cheese, which was in a flat bowl and it was one layer on the bottom of the bowl again maybe one cup of food total and hers was nearly $40. My husband's was chicken and Angel hair pasta no veg on the side and again almost $40. No bread served, no salad included with our meal, after tip $140. We all drank water my daughter got a chai tea. For the amount of food that we got, it was not worth the price. It's too bad because Tin Pan used to be one of our favorites. I doubt we will be back.
Calamari was good but waited 25 minutes for next course which was supposed to be salad. But server brought our entrees and forgot to order the salad. So we got our salad later, with no bread. Entrees that we ordered were $50/. Scallop dish had 3 scallops on it. Server never checked back with us to see if we needed anything. They were not busy and the price seemed high for unsatisfactory service. We miss the old menu items of lamb chops, duck...
By far my favorite place in the area, no matter what you get it is always good.
Amazing place and amazing people work here and likewise to the owner. A friendly establishment with great food and a welcoming atmosphere. :)
One of my favorite places to have breakfast or brunch. Their menu is creative and delicious.
We ordered Rueben omelette and prime rib with 2 eggs from the Mother’s Day special menu. The food was pretty good. If you like Rueben sandwich, I highly recommend you to try it. It has a good balance of the sauerkraut and cornbeef, either is too strong and it also incorporates the eggs and cheese well within. It’s not greasy at all and flavor was just about right. As for drinks, we order chai latte and iced black coffee. I found the chai latte too sweet but my husband thinks it alright. Our waiter Kevin was very nice and asked us carefully about feedback on our food. Seems like they are trying to ace it all the way. Would recommend this restaurant. Overall, it was a pleasant brunch.
We came here for brunch and ordered the eggs Benedict, stuffed French toast, two coffees, and two sides (Canadian bacon and fruit parfait). The eggs and stuffed French toast were good, the fries were a little overcooked. Overall, it was good but not worth $80 total for two. Minimal seating inside. Waiters and waitress were very nice and welcoming. I would recommend coming here at least one time but not worth the second.
New to the area this winter…..We dined here for the first time last night. The friendly bartender greeted us and took us to our cozy table by the window. Linen tablecloth and linen napkins, thank goodness! Our server was a delightful young lady and very attentive! The food was excellent, I had a small salad to start & Chilean Seabass and my husband had the calamari to start & Ahi tuna. My husband loves these dishes and is very critical and said they were both done perfectly! Presentation was beautiful! Cocktails were done perfectly. We did suggest that they get real maraschino cherries for their Manhattans. That was the only thing that was missing for an elevated experience. We thoroughly enjoyed our evening! Good food, great service and a relaxed elevated dining experience!
Dropped in during our visit to SH. The special this morning was Lobster Eggs Benedict and it was phenomenal. This meal easily ranks in one of the top five best meals I’ve ever eaten.
Restaurantji Recommends
The Stacked Portabella was absolutely great! Presentation was beautiful. Desert was fabulous, atmosphere was very nice and the service was great!
Fantastic lobster eggs Benedict on a tarragon hollandaise! Creme Brulee pancakes were amazing! Can’t wait to see the newly designed hoodies! We’ll be back for one. Thanks for a wonderful brunch!
The food was delicious and we loved the atmosphere as well. Our server was kind and efficient! We will definitely be back soon
This restaurant was recommended to me, and I'm so glad I was able to experience it. Lovely little restaurant in a quaint little town. The service was excellent. The host and waitress were really sweet. Everything I ordered was fantastic. I can't wait to stop here again during my next trip here!
I love this place. Everything was fabulous
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