Sadly , we will not be back. The food is very good here, but we waited one and a half hours with NO food. We finally gave up and left. No one seemed to really care.
Atmosphere: 5
Food: 3
Service: 1
K B
Waiting an hour and a half for breakfast to come out is insane. We’ve tried breakfast this summer a few times. We wouldn’t see ANY food coming out to tables for 25-30 mins at a time. We saw a few plates being sent back once people received their food and people getting up and walking across the street to the sandwich bar while waiting for food to come out. Tables waiting over an hour then being offered toast because the wait is so long. Toast comes with your meal?? A few servers were running around doing the best they could but it seems like breakfast is lacking management and kitchen staff. Meal was okay once it came but cold and absolutely NOT worth an hour and a half wait. Last visit for us.
Atmosphere: 1
Food: 3
Service: 1
Louise
Tin Pan Galley never disappoints. Due to the weather, we were seated indoors. It was cozy and there was very pleasant live music. We enjoyed the onion soup and calamari.
Rita El Gani
Best filet mignon I’ve had in ages!
Atmosphere: 5
Food: 5
Service: 5
JANET ROGERS
Recommend French onion soup
Atmosphere: 5
Food: 5
Service: 5
PSthefirst1
Food was fantastic. Enjoyed my coffee and sandwich. Eating in thr garden made me feel like I was in Sicily at a cafe. Loved it. Food was fantastic. Service was excellent. Highly recommend the breakfast. Enjoyed my visit very much. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Kevin Jackson
The Lobster Mac is excellent
Nicole Sarsfield
Best brunch! The stuffed French toast is a must have!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed French Toast
j
6 dollar coffee. If your going for breakfast cancel half your day since takes over an hour to get food, half hour to see your server. Been coming for 10 years. But last 2 times been horrible slow service
Atmosphere: 4
Food: 3
Service: 1
Christine
The bartender Walter was wonderful as well as our waitress and I'm sorry I forgot her name but overall service was excellent. We each wanted a lobster roll but didn't see it on the menu but asked and they said of course we could have that. It was delicious. Highly recommend this place.
Party of 9, food was great service was not, they were less busy than other years but everything was slow for us and not the tables around us. Feel like they took advantage of the automatic 20% gratuity for large parties and didn't care. Look forward to going to TPG every year once or twice while on vacation and this was the first time service was so disappointing. Hopefully not next year.
Atmosphere: 5
Food: 5
Service: 2
Donald
Great food presentation, great taste, excellent service and certainly a wonderful venue to enjoy an evening meal.
Julia Costa
I have been here for Sunday brunch 3 times now and it has been over an hour wait for our food to come out every time. The hosts and servers are very kind, but the management is poor. The owner does not have enough cooks for the amount of people being served, a clear indication that he does not care enough about the business. The food isn’t even that good, let alone having to wait almost 2 hours for it.
Atmosphere: 2
Food: 3
Service: 3
Robin Dupuis Brown
We have been coming here for 25 years and won’t be back. Horrible service, very limited menu, not the same. Very disappointed. Prices way too high for food and service.
Atmosphere: 4
Food: 2
Service: 1
Julie Call
I think a lot of people will agree, it's just not the same since Andy sold the place. The detail isn't there anymore. We were there last night, Sunday. Ferguson, Rogers and Scanlin were playing. They should know this would draw a crowd. Two servers and one bartender. The two servers did a good job trying to wait on tables, I can not fault them at all. The bartender is another story. The guy did not know how to hustle and could not make a decent cocktail. The bar itself is not stocked with good liquor anymore and they do not have the proper glasses to put the cocktails in. Again - the details are important if you want to run a higher priced restaurant. My husband and I both had the caprese chicken. It was very good, no complaints on quality and taste.
Sadly , we will not be back. The food is very good here, but we waited one and a half hours with NO food. We finally gave up and left. No one seemed to really care.
Atmosphere: 5
Food: 3
Service: 1
Waiting an hour and a half for breakfast to come out is insane. We’ve tried breakfast this summer a few times. We wouldn’t see ANY food coming out to tables for 25-30 mins at a time. We saw a few plates being sent back once people received their food and people getting up and walking across the street to the sandwich bar while waiting for food to come out. Tables waiting over an hour then being offered toast because the wait is so long. Toast comes with your meal?? A few servers were running around doing the best they could but it seems like breakfast is lacking management and kitchen staff. Meal was okay once it came but cold and absolutely NOT worth an hour and a half wait. Last visit for us.
Atmosphere: 1
Food: 3
Service: 1
Tin Pan Galley never disappoints. Due to the weather, we were seated indoors. It was cozy and there was very pleasant live music. We enjoyed the onion soup and calamari.
Best filet mignon I’ve had in ages!
Atmosphere: 5
Food: 5
Service: 5
Recommend French onion soup
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic. Enjoyed my coffee and sandwich. Eating in thr garden made me feel like I was in Sicily at a cafe. Loved it. Food was fantastic. Service was excellent. Highly recommend the breakfast. Enjoyed my visit very much. Thank you.
Atmosphere: 5
Food: 5
Service: 5
The Lobster Mac is excellent
Best brunch! The stuffed French toast is a must have!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed French Toast
6 dollar coffee. If your going for breakfast cancel half your day since takes over an hour to get food, half hour to see your server. Been coming for 10 years. But last 2 times been horrible slow service
Atmosphere: 4
Food: 3
Service: 1
The bartender Walter was wonderful as well as our waitress and I'm sorry I forgot her name but overall service was excellent. We each wanted a lobster roll but didn't see it on the menu but asked and they said of course we could have that. It was delicious. Highly recommend this place.
Restaurantji Recommends
Party of 9, food was great service was not, they were less busy than other years but everything was slow for us and not the tables around us. Feel like they took advantage of the automatic 20% gratuity for large parties and didn't care. Look forward to going to TPG every year once or twice while on vacation and this was the first time service was so disappointing. Hopefully not next year.
Atmosphere: 5
Food: 5
Service: 2
Great food presentation, great taste, excellent service and certainly a wonderful venue to enjoy an evening meal.
I have been here for Sunday brunch 3 times now and it has been over an hour wait for our food to come out every time. The hosts and servers are very kind, but the management is poor. The owner does not have enough cooks for the amount of people being served, a clear indication that he does not care enough about the business. The food isn’t even that good, let alone having to wait almost 2 hours for it.
Atmosphere: 2
Food: 3
Service: 3
We have been coming here for 25 years and won’t be back. Horrible service, very limited menu, not the same. Very disappointed. Prices way too high for food and service.
Atmosphere: 4
Food: 2
Service: 1
I think a lot of people will agree, it's just not the same since Andy sold the place. The detail isn't there anymore.
We were there last night, Sunday. Ferguson, Rogers and Scanlin were playing. They should know this would draw a crowd. Two servers and one bartender. The two servers did a good job trying to wait on tables, I can not fault them at all. The bartender is another story. The guy did not know how to hustle and could not make a decent cocktail. The bar itself is not stocked with good liquor anymore and they do not have the proper glasses to put the cocktails in. Again - the details are important if you want to run a higher priced restaurant.
My husband and I both had the caprese chicken. It was very good, no complaints on quality and taste.
Atmosphere: 4
Food: 5
Service: 4
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