Bell & Anchor

3253 Noyack Rd, Sag Harbor
(631) 725-3400

Recent Reviews

Kerry M.

Terrible cocktails. And waitress has a bad attitude. Zero charm . Entree steak not cooked as ordered.. sides were cold and lacked presentation. Very expensive too. Disappointing... will not be returning

Sophie B.

This is up there for best meal I've had. For appetizers we got a dozen of the East coast oysters which were very fresh and sweet, The Naughty Blu was very good and, when asked, got a generous amount of extra blue cheese olives, the Apple Bread Pudding was amazing and a decent size. But the star of the meal was the Local Flounder Francaise. The fish was flaky and well seasoned, the veggies were perfectly cooked and the beurre blanc sauce was nice and rich. Overall, *french kiss*. Giving 4 stars though because, while our server was nice and attentive, they didn't know whether one dessert had nuts in it or not, which one person in our party was allergic to. Luckily, before she ate it we luckily caught it in time. But with nut allergies being so serious and common you should know what does or does not have nuts in it.

Janet

Commendable from every aspect. Parking, waitstaff, view, and most importantly, the dinner. Another delicious experience from appetizers to desserts. Our table enjoyed the baby back ribs and burrata with figs as a start. Entrees included the filet mignon and the local striped bass. Vegetarian opted for the portobello mushroom. Topped off my experience with the chocolate martini for dessert. Luscious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Guava Baby Back Ribs w Baby Spinach & Pine Nuts, Fish of the Day

Jasen Kaplan

This was my 4th or 5th time and each time was delish! Tonight I had the crab stuffed oysters which were the best oysters I have ever had! The flat iron steak was flavorful, tender, cooked to perfection and beyond tasty! We also shared the lobster pasta which was incredibly delicious! I never skip desert so I got the apple cake dessert and it was out of this world!

Dylan H

I’ve driven past this place, my whole life, but I’ve only been there a few times. The ribs are amazing and the atmosphere is fantastic. I don’t drink, but the bar seems like it’s quite inviting. Great food, not too loud. Definitely will be returning.

Atmosphere: 5

Food: 5

Service: 5

Panagiotis Saplachidis

Really nice

Atmosphere: 4

Food: 5

Service: 5

Mark G.

Simple bar/restaurant with great water views. More local crowd and better price/value relationship relative to other Hamptons places.

Alina Sanders

Our first time this evening for my birthday and it was a spectacular dinner. Coincidentally, it was ramen night and I had to try it…delicious! The service was stellar too. Thank you! ?

Atmosphere: 5

Food: 5

Service: 5

Mike V.

My wife and I were looking for a romantic sunset seafood dinner. My search found this place one of the only restaurants nearby that was open on a Tuesday in November. We came for the sunset and found an exceptional dining experience. I took some spectacular pictures when we arrived but once we sat down to eat, we forgot about the sunset. We ordered the calamari salad special. It was fresh crispy calamari on a bed of arugula and frisée served with a creamy chili dressing with peanuts. It was a spectacular salad. We loved it so much, we asked to purchase some of the dressing. We then ordered fish and chips. We recently travelled to England and loved the fish and chips there. The fish here was well buttered and very crunchy (just as I like it) It came with two healthy pieces of fish. They served it with both malt vinegar (traditionally British) and tartar sauce. Came with a overflowing serving of fries and delish slaw. All were fresh and tasty. Kevin was our server and he was excellent, checking in on us frequently and very attentive. We finished the dinner with a brownie and ice cream. I bit too fiudgie for me. Also if the brownie was warm I t would have been a nice touch. But I won't even count dessert. This was a pleasant find and we will be back.

Fanny D.

Food was alright. Ordered the clam clowder and mixed calamari + other seafood. Portion isn't enough. Service was great. We didnt have a reservation, but was able to get seated very quickly. Parking right outside the restaurant. It's for a special occasion (a date) although hangouts are fine too.

Elyka A.

This is a good option for the hamptons with a nice location, but I didn't find the food to be that great. The tuna was a little salty, there was way too much soy sauce. They forgot to bring our shrimp dish for us. The lobster pasta was good, but unlike the tuna, it needed salt (and pepper). The muscles were good, but I wish they would give us bread to soak up the sauce.

Robyn Nicole

My husband and I are big fans of Bell and Anchor. The food is always solid, the service is impeccable. They always treat us like family, and it’s right in our neighborhood. The ribs are a must for my husband. I like to switch it up, and and never disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bouillabaisse

Alek Cohen

Came for bouillabaisse night but tried most of everything. Solid seafood place for the area. All the host and staff are very friendly and accommodating.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bouillabaisse

Tanya D.

Delicious and lovely staff. It's lovely for fall and winter too with a warm feel inside!

Peter M

Call a day before for patio seating weather permitting. Great atmosphere. Drinks were great. Fluke and oysters delicious.

Atmosphere: 5

Food: 5

Service: 5

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