The pizza is good but - from other pics I’ve seen I guess it’s suppose to have the burnt spots on it? That was the only thing I disliked as it made it overall taste kind of bitter, especially the crust.
Kyle
Just ordered carry out. WHY IS MY PASTA SO SMALL. Everything else is great.
Maria Calderon
While the food is usually good the service is not optimal. Specially on a Saturday night their closing listed is at 9pm by 8:45pm they won’t let you in anymore. Very disappointing.
Food: 2
Service: 1
Stella DiStasio
Got a take out order here and brought to the beach. The pepperoni and mushroom pizzas were superb but the octopus was super underwhelming and small not worth it imo.
I’m gluten free so it’s always nice to see a pizza place that can accommodate. And it’s pretty dang good!
Atmosphere: 4
Food: 4
Service: 3
Marc Solomon
The pizza was ok. The sopresseta was tasty but the dough was too chewy. Terrific service in a very busy restaurant.
Atmosphere: 3
Food: 3
Service: 4
Sue Pirolo
Before I go into the food, let me say I am a big one for atmosphere and vibe. This restaurant has an upbeat, energetic, joyful vibe. You can sit inside or out this time of year, and we chose to sit inside. The staff seems to take pride in their work – very attentive and eager to please. They checked back with us often to see if we needed anything. The patrons seemed happy to be there and fully enjoying their meal. The lighting and music were not overwhelming. Great casual date or family experience. Now onto the food - first of all, I am a pizza snob so it takes a lot for me to be impressed. Surprising to me, every pizza I tried was Fantastic. Especially surprised with the fact that the gluten-free crust on one of them had no hint of the flat, paper dry, typical gluten-free flavor. I do not require gluten-free, but I would have totally eaten it anyway. The regular crust was thin and perfectly browned due to the brick oven in the corner of the kitchen area. First off, we had number six, the FRANCESE – that when we did gluten-free. Next, we had number seven – POMODORO. Then we ate number four – the New York Pepperoni. Lastly, number 5, Summer squash. I would highly recommend all of these as each one was unique and stood out and its own way. Beautifully presented, lots of color and each distinctly favorable. We also had a salad called the Arthur Avenue. It tasted like an antipasto all in one. Very fresh and crispy. The herbs were perfectly mixed. Most surprising and unusual was the tomato and watermelon salad with ricotta cheese and fresh basil. Light and pallet clearing. The mixture of watermelon and tomatoes was delicious. And also very pleasing to the eye. We took a break and had more wine – I recommend the Fido de Mezzo 2018. It went well with everything we ate. Time for dessert - we chose vanilla ice cream with pistachio and candied oranges and the tiramisu. Personally, I am an ice cream girl so I loved that dessert but my friends that are into tiramisu said that it was amazingly good. One said “to die for,” lol. We left with full tummies and happy feelings and definitely we will be back again. You definitely should go here. Five stars or two thumbs up!. :-D
Atmosphere: 5
Food: 5
Service: 5
Ronald Ricardo
A SOLID good pizza slice. It has to be phenomenal to take a 5 though. Pizza. There are other things here but, just go for the pizza. Oh, and the outdoor area during a nice sunny day is really nice.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: San Marzano Pizza
don jegge
Great food at a good price (for Sag), and very fun for kids too!
The pizza is good but - from other pics I’ve seen I guess it’s suppose to have the burnt spots on it? That was the only thing I disliked as it made it overall taste kind of bitter, especially the crust.
Just ordered carry out. WHY IS MY PASTA SO SMALL. Everything else is great.
While the food is usually good the service is not optimal. Specially on a Saturday night their closing listed is at 9pm by 8:45pm they won’t let you in anymore. Very disappointing.
Food: 2
Service: 1
Got a take out order here and brought to the beach. The pepperoni and mushroom pizzas were superb but the octopus was super underwhelming and small not worth it imo.
Dietary restrictions: Has gluten free options!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pepperoni Pizza, Margherita Pizza
Very tasty pizza, nice ambience, nice service.
Atmosphere: 5
Food: 5
Service: 5
Awesome spot, pizza was incredible…had the Arugula salad but it was unbearably lemony and I’m a lover of lemon….
Atmosphere: 5
Food: 4
Service: 5
Superb zucchini salad. Cool vibe. Underrated.
Atmosphere: 3
Food: 5
Service: 4
Very good enviorment. Very clean. Pizza its ok. The cheese didnt feel so good.
Atmosphere: 5
Food: 3
Service: 4
A rare reasonably priced restaurant in the Hamptons. Good for families. Service and vibe and food on point
Truffle Dip + Hot Honey = ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I’m gluten free so it’s always nice to see a pizza place that can accommodate. And it’s pretty dang good!
Atmosphere: 4
Food: 4
Service: 3
The pizza was ok. The sopresseta was tasty but the dough was too chewy. Terrific service in a very busy restaurant.
Atmosphere: 3
Food: 3
Service: 4
Before I go into the food, let me say I am a big one for atmosphere and vibe. This restaurant has an upbeat, energetic, joyful vibe. You can sit inside or out this time of year, and we chose to sit inside. The staff seems to take pride in their work – very attentive and eager to please. They checked back with us often to see if we needed anything. The patrons seemed happy to be there and fully enjoying their meal. The lighting and music were not overwhelming. Great casual date or family experience.
Now onto the food - first of all, I am a pizza snob so it takes a lot for me to be impressed. Surprising to me, every pizza I tried was Fantastic. Especially surprised with the fact that the gluten-free crust on one of them had no hint of the flat, paper dry, typical gluten-free flavor. I do not require gluten-free, but I would have totally eaten it anyway. The regular crust was thin and perfectly browned due to the brick oven in the corner of the kitchen area.
First off, we had number six, the FRANCESE – that when we did gluten-free. Next, we had number seven – POMODORO. Then we ate number four – the New York Pepperoni.
Lastly, number 5, Summer squash. I would highly recommend all of these as each one was unique and stood out and its own way. Beautifully presented, lots of color and each distinctly favorable. We also had a salad called the Arthur Avenue. It tasted like an antipasto all in one. Very fresh and crispy. The herbs were perfectly mixed. Most surprising and unusual was the tomato and watermelon salad with ricotta cheese and fresh basil. Light and pallet clearing. The mixture of watermelon and tomatoes was delicious. And also very pleasing to the eye. We took a break and had more wine – I recommend the Fido de Mezzo 2018. It went well with everything we ate.
Time for dessert - we chose vanilla ice cream with pistachio and candied oranges and the tiramisu. Personally, I am an ice cream girl so I loved that dessert but my friends that are into tiramisu said that it was amazingly good. One said “to die for,” lol.
We left with full tummies and happy feelings and definitely we will be back again. You definitely should go here. Five stars or two thumbs up!. :-D
Atmosphere: 5
Food: 5
Service: 5
A SOLID good pizza slice. It has to be phenomenal to take a 5 though. Pizza. There are other things here but, just go for the pizza. Oh, and the outdoor area during a nice sunny day is really nice.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: San Marzano Pizza
Great food at a good price (for Sag), and very fun for kids too!
Atmosphere: 4
Food: 5
Service: 5
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