Villa Sorrento

823 Middle Country Rd, St James
(631) 265-9865

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Customers' Favorites

Pappardelle Pasta & Boneless Short Ribs
Burrata Cheese & Roasted Beets
Shrimp & Calamari Marecchiare
Braised Boneless Short Rib
Chicken Breast Scarpiello
Roasted Shrimp Risotto
Marinated Skirt Steak
Mamma's Veal Meatballs
Baked Clams Oreganata
Chocolate Mousse Cake

Menu

Dinner Menu - Antipasti
Filet Mignon Spring Roll
Wild mushroom, gorgonzola cheese, and port wine.
Burrata Cheese & Roasted Beets
Crispy prosciutto, basil, baby arugula, and white balsamic.
Calamari Arrabbiata
Sliced cherry hot peppers, and marinara sauce.
Risotto Rice Balls
Sweet peas, mozzarella, parmesan, and Pomodoro.
Veal Meatballs Parmigiana
Pomodoro sauce, mozzarella, and parmesan.
Baked Clams Oreganata
Lemon, oreganata bread crumbs, and garlic.

Dinner Menu - Insalata

Arugula, Fennel & Orange Salad
Arugula, fennel, mandarin orange, shaved Manchego, and red wine vinaigrette.
Tri Color Gorgonzola Salad
Arugula, baby greens, raisins, walnuts, mandarin oranges, gorgonzola, balsamic.
Roasted Beets & Goat Cheese
Organic greens, candied pecans, French beans, pomegranate vinaigrette.

Dinner Menu - Pasta

Rigatoni Vodka
Rigatoni pasta, pancetta, and creamy vodka sauce.
Fresh Fettuccini & Filet Mignon
Wild mushroom, spinach, and roasted garlic sherry cream.
Pappardelle Pasta & Boneless Short Ribs
Italian meatball, fresh basil, and home-style tomato sauce.
Orecchiette, Broccoli Rabe & Sausage
Tuscan beans, sun-dried tomatoes, garlic, and basil oil.
Fresh Fettuccini & Jumbo Shrimp
Maryland crab meat, oven-roasted tomatoes, asparagus, and chardonnay cream sauce.

Dinner Menu - Entrees
Braised Boneless Short Rib
Six-hour slow-roasted, caramelized onions, and port wine.
Roasted Shrimp Risotto
Corn, sweet peas, asparagus, pancetta, lemon confit, and shrimp essence.
Chicken Breast & Risotto
Wild mushroom, asparagus, and sage demi-glace.
Marinated Skirt Steak
Char grilled, black marinated, and caramelized onions.
Double-Cut Pork Chop
Caramelized onions, sliced cherry peppers, and roasted potato.
Pan Sautéed Chicken Breast
Lightly breaded, fresh mozzarella, arugula, tomato, and onion.
Pan Seared Veal Chop
Choice of parmigiana, capricciosa, or valdostana.
Pan Seared Filet Mignon
Porcini rubbed cognac flambé and green peppercorn sauce.
Marinated Cowboy Rib Eye Steak
Char grilled marinated rib eye and crispy onion.
Shrimp & Angel Hair Pasta
San Marzano tomatoes, cannellini beans, basil, and spinach.
Pork Osso Bucco
Braised pork shank, fresh sage, orecchiette pasta.
Macadamia Nuts Encrusted Chilean Seabass
Oven-roasted, fresh mango, and coconut rice.
Seafood Fra Diavolo
Shrimp, calamari, clams, mussels, plum tomato, and linguini.

Dinner Menu - Sides
Roasted Garlic Mashed Potatoes
Roasted Brussels Sprouts, Pancetta
Grilled Asparagus Oreganata
Sautéed Broccoli Rabe

Dessert Menu

Crème Brulee
Caramelized custard, vanilla bean, and Grand Marnier.
Hot Apple Crisp
Granny smith apples baked, cinnamon, and vanilla.
Coco Tartufo
Vanilla, Chocolate ice cream, cherry, and chocolate-dipped.
Pistachio Truffle
Pistachio ice cream, nuts, and dipped white chocolate.
Bananas Fosters
Vanilla ice cream, banana liquor, and whip cream.
Chocolate Lava Indulgence
Vanilla ice cream and chocolate.
Chocolate Mousse Cake
Whip cream, cookie crumble, and fresh berries.
Hot Fudge Brownie Ice Cream Sundae
Vanilla ice cream, hot fudge, chocolate crunches, and whip cream.

Lunch Menu - Antipasti
Filet Mignon Spring Roll
Wild mushroom, gorgonzola cheese, and port wine.
Calamari Arrabbiata
Sliced cherry hot peppers, and marinara sauce.
Veal Meatballs Parmigiana
Pomodoro sauce, mozzarella, and parmesan.
Risotto Rice Balls
Sweet peas, mozzarella, parmesan, and Pomodoro.

Lunch Menu - Salad
Tri Color Gorgonzola Salad
Arugula, baby greens, raisins, walnuts, mandarin oranges, gorgonzola, balsamic, and grilled chicken breast.
Roasted Beets & Goat Cheese
Organic greens, candied hazelnuts, French beans, and pomegranate vinaigrette. Add grilled chicken to any salad for an additional cost.
Arugula, Fennel & Orange Salad
Arugula, fennel, mandarin orange, shaved Manchego, and red wine vinaigrette. Add grilled chicken to any salad for an additional cost.
Greek Salad
Tomato, red onion, crumbled feta cheese, and red wine dressing. Add grilled chicken to any salad for an additional cost.

Lunch Menu - Sandwiches
Turkey Breast & Swiss Cheese Sandwich
Avocado, bacon, tomato, sriracha mayo. Served with sweet potato fries.
Grilled Chicken & Fresh Mozzarella Sandwich
Roasted red peppers, baby spinach, balsamic, and ciabatta bread. Served with sweet potato fries.
Braised Short Rib & Parmigiana Hero
Braised short rib, basil, home-style tomato sauce, and semolina hero. Served with sweet potato fries.
Breaded Chicken & Broccoli Rabe Sandwich
Fresh mozzarella, roasted peppers, balsamic, and ciabatta bread. Served with sweet potato fries.
Chicken Parmigiana Hero
Tomato sauce, mozzarella cheese. Served with sweet potato fries.
Soprano Italian Hero
Soppressata, ham, prosciutto, fresh mozzarella, lettuce, tomato, and balsamic. Served with sweet potato fries.
Crispy Blackened Shrimp Sandwich
Caramelized onions, avocado, tomato, baby greens, sriracha mayo, and toasted ciabatta. Served with sweet potato fries.

Lunch Menu - Pasta
Pappardelle Pasta & Boneless Short Ribs
Italian meatball, fresh basil, and home-style tomato sauce.
Penne alla Vodka
Pancetta and creamy vodka sauce.
Orecchiette, Broccoli Rabe & Sausage
Tuscan beans, sun-dried tomatoes, garlic, and basil oil.
Fresh Fettuccini & Jumbo Shrimp
Maryland crab meat, oven-roasted tomatoes, asparagus, and chardonnay cream sauce.

Lunch Menu - Entrees
Pan Seared Chicken Breast
Tomato, arugula, red onion, fresh mozzarella, Grana Padano, and balsamic.
Chicken Breast & Risotto
Wild mushroom, asparagus, and sage demi-glazed.

Lunch Menu - Seafood
Roasted Shrimp Risotto
Corn, sweet peas, asparagus, pancetta, lemon confit, and shrimp essence.
Shrimp and Cannellini Beans
San Marzano tomatoes, basil, garlic white wine sauce, and angel hair pasta.
Seafood Fra Diavolo
Shrimp, calamari, clams, mussels, plum tomato, and linguini.

Dinner Menu - Antipasti
Risotto Rice Balls
Sweet peas, mozzarella, parmesan, and Pomodoro.
Filet Mignon Spring Roll
Wild mushroom, gorgonzola cheese, and port wine.
Burrata Cheese & Roasted Beets
Crispy prosciutto, basil, baby arugula, and white balsamic.
Calamari Arrabbiata
Sliced cherry hot peppers, and marinara sauce.
Veal Meatballs Parmigiana
Pomodoro sauce, mozzarella, and parmesan.
Baked Clams Oreganata
Lemon, oreganata bread crumbs, and garlic.

Dinner Menu - Insalata
Arugula, Fennel & Orange Salad
Arugula, fennel, mandarin orange, shaved Manchego, and red wine vinaigrette.
Roasted Beets & Goat Cheese
Organic greens, candied pecans, French beans, and pomegranate vinaigrette.
Tri Color Gorgonzola Salad
Arugula, baby greens, raisins, walnuts, mandarin oranges, gorgonzola, and balsamic.

Dinner Menu - Pasta
Rigatoni Vodka
Rigatoni pasta, pancetta, and creamy vodka sauce.
Orecchiette, Broccoli Rabe & Sausage
Tuscan beans, sun-dried tomatoes, garlic, and basil oil.
Fresh Fettuccini & Filet Mignon
Wild mushroom, spinach, and roasted garlic sherry cream.
Pappardelle Pasta & Boneless Short Ribs
Italian meatball, fresh basil, and home-style tomato sauce.
Fresh Fettuccini & Jumbo Shrimp
Maryland crab meat, oven-roasted tomatoes, asparagus, and chardonnay cream sauce.

Dinner Menu - Entrees
Braised Boneless Short Rib
Six-hour slow-roasted, caramelized onions, and port wine.
Chicken Breast & Risotto
Wild mushroom, asparagus, and sage demi-glace.
Seafood Fra Diavolo
Shrimp, calamari, clams, mussels, plum tomato, and linguini.
Double-Cut Pork Chop
Caramelized onions, sliced cherry peppers, and roasted potato.
Roasted Shrimp Risotto
Corn, sweet peas, asparagus, pancetta, lemon confit, and shrimp essence.
Pan Seared Veal Chop
Choice of parmigiana, capricciosa, or valdostana.
Pan Seared Filet Mignon
Porcini rubbed cognac flambé and green peppercorn sauce.
Marinated Cowboy Rib Eye Steak
Char grilled marinated rib eye and crispy onion.
Marinated Skirt Steak
Char grilled, black marinated, and caramelized onions.
Pork Osso Bucco
Braised pork shank, fresh sage, and orecchiette pasta.
Pan Sautéed Chicken Breast
Lightly breaded, fresh mozzarella, arugula, tomato, and onion.
Macadamia Nuts Encrusted Chilean Seabass
Oven-roasted fresh mango, and coconut rice.
Shrimp & Angel Hair Pasta
San Marzano tomatoes, cannellini beans, basil, and spinach.

Dinner Menu - Sides
Roasted Garlic Mashed Potatoes
Grilled Asparagus Oreganata
Sautéed Broccoli Rabe
Roasted Brussels Sprouts, Pancetta

Dessert Menu
Crème Brulee
Caramelized custard, vanilla bean, and Grand Marnier.
Hot Apple Crisp
Granny smith apples baked, cinnamon, and vanilla.
Chocolate Mousse Cake
Whip cream, cookie crumble, and fresh berries.
Bananas Fosters
Vanilla ice cream, banana liquor, and whip cream.
Chocolate Lava Indulgence
Vanilla ice cream and chocolate.
Pistachio Truffle
Pistachio ice cream, nuts, and dipped white chocolate.
Coco Tartufo
Vanilla, Chocolate ice cream, cherry, and chocolate-dipped.
Hot Fudge Brownie Ice Cream Sundae
Vanilla ice cream, hot fudge, chocolate crunches, and whip cream.

Photos

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Recent Reviews

Attended a surprise birthday party for a good friend and the staff was very pleasant and efficient. Drinks were amazing and the food even better. My skirt steak was like butter 😋
October 2025
My dining experience at Villa Sorento was absolutely wonderful. I had the Chilean sea bass, and it was nothing short of perfection. The fish was incredibly tender, flaky, and cooked to a beautiful golden brown. The flavors were delicate yet rich, and it was truly a standout dish. The ambiance was lovely, and the service was attentive and friendly. I highly recommend Villa Sorento, especially for anyone looking for an exceptional seafood meal.
September 2025
BBQ with International Police Assn. - attended by 75 (adults & children), Schubert's Beach, Nissequogue, NY, catered by Villa Sorrento. Wow!
Food was absolutely fantastic. Sliders, beef hot dogs grilled to perfection and sausage & peppers to start; roast pig! the best I've ever tasted, salads so delicious, ribs!, bbq chicken and PAELLA that was too good had to go back a third time.
Villa Sorrento staff supported set up, serving, clean up AND...
July 2025

More Reviews

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Villa Sorrento

823 Middle Country Rd, St James, NY 11780
(631) 265-9865