Me n my Bestie were up for w/e for Belmont Stakes.. and came for late dinner.. well.. cannot say enough about our waiter Jake!! He was friendly..funny.. spot on about menu items.. drinks..absolutely fabulous! And had Justin stop by towards end of visit.. same experience w him!! For soo late reservation.. 10pm.. Kudos to their energy..attitude..and putting up w me til the. end!! Best way to end our w/e!! Oh and food was fabulous as well!!
David Coleman
Cool place. Nice menu.
Lindsay Johnstone
Beautiful meal- if you’re looking for a restaurant right now, book Seneca.
I’ll add my photos which will speak for themselves, but the food is so creative yet simple. Classic flavors, but from all over the world put together with care, if that makes sense. I waited too long to try this place, don’t make the same mistake I did!
Ty Trill
Great dining experience with diverse menu created by chef Matt Masto. The appetizers and entrees were superb. Our waiter Jake complimented the great food and wine with his excellent service.
Jesse SanGiuliano
Incredible food, excellent service.
Steve G
Really good food and cocktails! The hanger steak with shrimp was delicious 🤤
Theresa St. John
Paul was our waiter. Really nice place. Food was terrific. It was my first time, won't be my last. Rolls are to die for, with wonderful butter. I never had pierogies before, they were wonderful. I chose the hanger steak, which was cooked exactly how I like it. My friend had the shrimp and grits. she said the dish was delicious. Forgot to take a photo of the dessrt, which was a chocolate lave cake. Nice experience, would go back again.
Bonnie Molitor Symon
Best overall
Carl
We were excited to revisit this wonderful dining experience. Although it wasn’t easy to secure a reservation on the weekends, the friendly front desk, staff called us back, and we were able to return. So plan ahead and don’t hesitate to add yourself to their waiting list!
The clean, modern setting remains just as impressive as it was last year. Table servers was excellent at every level. In my opinion, their appetizers outshine their entrées. My favorite was the load of potato pave -the crispy top layer of potato combined with the rich duck confit created a flavor and texture reminiscent of roasted crispy pork, absolutely absolutely delicious.
Be sure to order their house made Parker rolls as well, the seasoned butter is way better than the butter at Texas roadhouse. And I love TR butter.
As for the entrées, I need a larger proportion to feel satisfied, and my son and I made the right choice by ordering the grill pork chop 👍. However, we will probably skip the fried chicken deviled eggs snack and the Paella Arancini and next time. The grilled Orange old-fashioned was just OK.
Overall, we still love this restaurant, and it remains one of the top dining spot in the area.
Joshua Oakey
Food and service were stellar! Love the atmosphere.
Had the kindest waiter ever and the food was delicious, great restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Hangar Steak
Sam Axe
Was here about a year ago, and now that I plan another road trip to upstate NY, I put it on my todo to visit this place again. I had a wood-fired steak last time and the flavour was amazing
Atmosphere: 5
Food: 5
Service: 5
Sophia King
We had a wonderful time. Food, ambiance, and service was great. Will definitely be back to try some other items on the menu
Atmosphere: 5
Food: 5
Service: 5
Jillian
Very cute dinner place - the most amazing bread rolls we ordered two - no regrets. A lot of cute small plates for sharing. We also had the brussel sprouts and the steak. Staff were super nice and the place was very date-night-esque atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker House Rolls
mike
the pierogies are the best the service is always spot on and the drinks options are wide the food was fresh
Me n my Bestie were up for w/e for Belmont Stakes.. and came for late dinner.. well.. cannot say enough about our waiter Jake!! He was friendly..funny.. spot on about menu items.. drinks..absolutely fabulous! And had Justin stop by towards end of visit.. same experience w him!! For soo late reservation.. 10pm.. Kudos to their energy..attitude..and putting up w me til the. end!! Best way to end our w/e!! Oh and food was fabulous as well!!
Cool place. Nice menu.
Beautiful meal- if you’re looking for a restaurant right now, book Seneca.
I’ll add my photos which will speak for themselves, but the food is so creative yet simple. Classic flavors, but from all over the world put together with care, if that makes sense. I waited too long to try this place, don’t make the same mistake I did!
Great dining experience with diverse menu created by chef Matt Masto. The appetizers and entrees were superb. Our waiter Jake complimented the great food and wine with his excellent service.
Incredible food, excellent service.
Really good food and cocktails! The hanger steak with shrimp was delicious 🤤
Paul was our waiter. Really nice place. Food was terrific. It was my first time, won't be my last. Rolls are to die for, with wonderful butter. I never had pierogies before, they were wonderful. I chose the hanger steak, which was cooked exactly how I like it. My friend had the shrimp and grits. she said the dish was delicious. Forgot to take a photo of the dessrt, which was a chocolate lave cake. Nice experience, would go back again.
Best overall
We were excited to revisit this wonderful dining experience. Although it wasn’t easy to secure a reservation on the weekends, the friendly front desk, staff called us back, and we were able to return. So plan ahead and don’t hesitate to add yourself to their waiting list!
The clean, modern setting remains just as impressive as it was last year. Table servers was excellent at every level. In my opinion, their appetizers outshine their entrées. My favorite was the load of potato pave -the crispy top layer of potato combined with the rich duck confit created a flavor and texture reminiscent of roasted crispy pork, absolutely absolutely delicious.
Be sure to order their house made Parker rolls as well, the seasoned butter is way better than the butter at Texas roadhouse. And I love TR butter.
As for the entrées, I need a larger proportion to feel satisfied, and my son and I made the right choice by ordering the grill pork chop 👍. However, we will probably skip the fried chicken deviled eggs snack and the Paella Arancini and next time. The grilled Orange old-fashioned was just OK.
Overall, we still love this restaurant, and it remains one of the top dining spot in the area.
Food and service were stellar! Love the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Brussel Sprouts, Fried Chicken Deviled Eggs
Restaurantji Recommends
Had the kindest waiter ever and the food was delicious, great restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Hangar Steak
Was here about a year ago, and now that I plan another road trip to upstate NY, I put it on my todo to visit this place again. I had a wood-fired steak last time and the flavour was amazing
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful time. Food, ambiance, and service was great. Will definitely be back to try some other items on the menu
Atmosphere: 5
Food: 5
Service: 5
Very cute dinner place - the most amazing bread rolls we ordered two - no regrets. A lot of cute small plates for sharing. We also had the brussel sprouts and the steak. Staff were super nice and the place was very date-night-esque atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker House Rolls
the pierogies are the best the service is always spot on and the drinks options are wide the food was fresh
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