I went to have lunch here and there was no one in the restaurant just the owner Gina and she served us personally and she was delightful the food was super fresh and we felt catered to the entire time. I felt like I was eating at my Grandma's kitchen definitely recommend this to anyone who wants fresh food and great service. I sat outside and it was a beautiful day.
Carol Carr
I had lunch here with my two sisters today. The food was great and so was the service. I had the mussels and they were delicious, one sister had the California Pasta and my other sister had the Greek Salad. They both fully enjoyed it. I would definitely go back and highly recommend it.
David Franco
I had been here once a few years ago and remembered the food being excellent, and this visit only confirmed it. From the moment we walked in, the staff was warm and welcoming. I found out from our waitress that this is a true family-run operation. From the hostess to the chef to the manager, which makes the experience even more special. We had the shrimp and mushroom risotto, and wow—it was absolutely phenomenal. My daughter is always on the hunt for great baked clams, and these were hands down the best around. At $14 for five large clams, it’s more than worth it to skip the mess of making them at home. They even used minced carrots to naturally sweeten the mix..brilliant. What truly blew us away, though, was the kindness of the owner. After I complimented the dish, he personally came over as we were leaving and handed us a tin of baked clams for my daughter to enjoy the next day—on the house. He even gave us reheating tips for the perfect finish. It’s rare to feel this valued as a customer. We left full, happy, and truly grateful. To the owner, if you have a chance to read this, thank you for your incredible hospitality. We can’t wait to come back!
Beth Cheshire
Always such a wonderful night out. From the moment we walk in and are greeted with the owner’s smile, to them thanking us when we leave this is quickly becoming our favorite neighborhood spot! The happy hour is great for those evenings when you just need to relax and want to sit at the bar. The vast menu offers something for everyone and each meal we have had has been delicious! My favorite is the Greek salad! A neighborhood gem!
Thomas Normandy
Oh im so disappointed. I moved to the area years ago and this place has been on my radar for quite some time. I have to say, the interior is absolutely beautiful, and welcoming. The waitress was very friendly and the specials sounded delish. The menu had so many options and I wanted to try it all. I ordered The seafood bisque soup. Unfortunately, it was very bland. Not much taste to it aside from a big cream flavor, which was fine, but then the one or two small chunks of lobster in it were hard and overcooked. For my meal, I ordered the Greek burger. It came with a side of very bland undercooked fries that had not been seasoned at all. They were super mushy and flavorless. The burger was terrible. It reminded me of a flavorless potato pancake with a very light hint of zucchini. The side of Tzatziki sauce again, lacked flavor. It tasted like mayonnaise with oregano. The other person that came with me ordered the taco salad. The shell itself was pretty good, but the taco meat was just plain ground beef in what tasted like lunch lady acidic bland tomato puree, served with Thousand Island. How strange is that? You can get more flavor at a Chipotle or Moe’s.
I really wanted to like this place, but the food was just not great at all. I’m not a picky eater by far (I’ll even eat at Applebee’s if a friend drags me there). Honestly go to Five Points Café down the street, they have very much the same menu.
Lee Dallaglio
Had a great meal tonight at the Parlor House! My husband had the fish and chips which was light and flakey. I had the house special of Corned beef and cabbage- delicious! The beers were served ice cold, appetizers were great and service was on point! Very reasonably priced. Highly recommend!!
colin colin treacy treacy
My lord this place. Newly in sayville. I have to say what great food and great waitress. We had Victoria and she was very informative and thoughtful. She recommended the pretzel chicken in the homemade apple strudel. Let me say I normally don’t take suggestions in write reviews, but she got to try both oh and the chicken rice soup 3for 3 she got and let me tell you I absolutely loved them all will definitely be back
Victoria deserves a bonus or something.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes
Mark Randazzo
Saurerbraten was Delicious. Mussels were great and needed a second loaf of bread to not waste all the juices.
Loved this place. We were in town from Tennessee for a wedding and stopped by. The server was amazing and friendly. The food was amazing and great sizes for the prices. Definitely recommend it to anyone nearby.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, French Dip
Tara K
We have been here many times and I've never remembered to write a review. It looks like a house from the outside, with a patio deck you can eat on at the entrance. When you walk in, there is the Hostess podium, the bar and a few tables for bar service. Then you walk into the main dining area, which is like an over sized living room, pillars throughout, wood floors and a fireplace. When there are full tables, it can get fairly loud from all the conversations. Dishes we've enjoyed in the past, and highly recommend, the steak tidbits, onion soup, chicken Cordon Bleu (it's a special), shrimp and mushroom risotto, cream of spinach and baked clams. The only thing we didn't care for was the Chicken Sorrentino, which isn't a true Chicken Sorrentino, as they've made it into a marinara dish, and this is usually in a brown gravy. Tonight, my husband had the Fettuccine al Fredo with chicken, which he enjoyed. The al fredo was rich and creamy. A nice size, cutlet, well breaded and fried, accompanied it. I had the sauteed soft shell crabs, and they were excellent. Overall service (servers and bus staff) are always friendly and accommodating. It's always a nice dining experience.
Atmosphere: 3
Food: 4
Service: 4
Nancy Luisi
The food was delicious and the portions were generous. Prices are good too.
Excellent,
Tasty food. Good drinks
I went to have lunch here and there was no one in the restaurant just the owner Gina and she served us personally and she was delightful the food was super fresh and we felt catered to the entire time. I felt like I was eating at my Grandma's kitchen definitely recommend this to anyone who wants fresh food and great service. I sat outside and it was a beautiful day.
I had lunch here with my two sisters today. The food was great and so was the service. I had the mussels and they were delicious, one sister had the California Pasta and my other sister had the Greek Salad. They both fully enjoyed it. I would definitely go back and highly recommend it.
I had been here once a few years ago and remembered the food being excellent, and this visit only confirmed it.
From the moment we walked in, the staff was warm and welcoming. I found out from our waitress that this is a true family-run operation. From the hostess to the chef to the manager, which makes the experience even more special.
We had the shrimp and mushroom risotto, and wow—it was absolutely phenomenal. My daughter is always on the hunt for great baked clams, and these were hands down the best around. At $14 for five large clams, it’s more than worth it to skip the mess of making them at home. They even used minced carrots to naturally sweeten the mix..brilliant.
What truly blew us away, though, was the kindness of the owner. After I complimented the dish, he personally came over as we were leaving and handed us a tin of baked clams for my daughter to enjoy the next day—on the house. He even gave us reheating tips for the perfect finish.
It’s rare to feel this valued as a customer. We left full, happy, and truly grateful. To the owner, if you have a chance to read this, thank you for your incredible hospitality. We can’t wait to come back!
Always such a wonderful night out. From the moment we walk in and are greeted with the owner’s smile, to them thanking us when we leave this is quickly becoming our favorite neighborhood spot! The happy hour is great for those evenings when you just need to relax and want to sit at the bar. The vast menu offers something for everyone and each meal we have had has been delicious! My favorite is the Greek salad! A neighborhood gem!
Oh im so disappointed. I moved to the area years ago and this place has been on my radar for quite some time.
I have to say, the interior is absolutely beautiful, and welcoming. The waitress was very friendly and the specials sounded delish. The menu had so many options and I wanted to try it all. I ordered The seafood bisque soup. Unfortunately, it was very bland. Not much taste to it aside from a big cream flavor, which was fine, but then the one or two small chunks of lobster in it were hard and overcooked. For my meal, I ordered the Greek burger. It came with a side of very bland undercooked fries that had not been seasoned at all. They were super mushy and flavorless. The burger was terrible. It reminded me of a flavorless potato pancake with a very light hint of zucchini. The side of Tzatziki sauce again, lacked flavor. It tasted like mayonnaise with oregano. The other person that came with me ordered the taco salad. The shell itself was pretty good, but the taco meat was just plain ground beef in what tasted like lunch lady acidic bland tomato puree, served with Thousand Island. How strange is that? You can get more flavor at a Chipotle or Moe’s.
I really wanted to like this place, but the food was just not great at all. I’m not a picky eater by far (I’ll even eat at Applebee’s if a friend drags me there). Honestly go to Five Points Café down the street, they have very much the same menu.
Had a great meal tonight at the Parlor House! My husband had the fish and chips which was light and flakey. I had the house special of Corned beef and cabbage- delicious! The beers were served ice cold, appetizers were great and service was on point! Very reasonably priced. Highly recommend!!
My lord this place. Newly in sayville. I have to say what great food and great waitress. We had Victoria and she was very informative and thoughtful. She recommended the pretzel chicken in the homemade apple strudel. Let me say I normally don’t take suggestions in write reviews, but she got to try both oh and the chicken rice soup 3for 3 she got and let me tell you I absolutely loved them all will definitely be back
Victoria deserves a bonus or something.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes
Saurerbraten was Delicious.
Mussels were great and needed a second loaf of bread to not waste all the juices.
Restaurantji Recommends
The was ok, but the servers are very rude
5/5 I got the almond crusted salmon
Atmosphere: 5
Food: 5
Service: 5
Loved this place. We were in town from Tennessee for a wedding and stopped by. The server was amazing and friendly. The food was amazing and great sizes for the prices. Definitely recommend it to anyone nearby.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, French Dip
We have been here many times and I've never remembered to write a review. It looks like a house from the outside, with a patio deck you can eat on at the entrance. When you walk in, there is the Hostess podium, the bar and a few tables for bar service. Then you walk into the main dining area, which is like an over sized living room, pillars throughout, wood floors and a fireplace. When there are full tables, it can get fairly loud from all the conversations. Dishes we've enjoyed in the past, and highly recommend, the steak tidbits, onion soup, chicken Cordon Bleu (it's a special), shrimp and mushroom risotto, cream of spinach and baked clams. The only thing we didn't care for was the Chicken Sorrentino, which isn't a true Chicken Sorrentino, as they've made it into a marinara dish, and this is usually in a brown gravy. Tonight, my husband had the Fettuccine al Fredo with chicken, which he enjoyed. The al fredo was rich and creamy. A nice size, cutlet, well breaded and fried, accompanied it. I had the sauteed soft shell crabs, and they were excellent. Overall service (servers and bus staff) are always friendly and accommodating. It's always a nice dining experience.
Atmosphere: 3
Food: 4
Service: 4
The food was delicious and the portions were generous. Prices are good too.
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