Parlor House Grill

298 W Main St, Sayville
(631) 438-0733

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Customers' Favorites

Spinach Artichoke Dip
Parlor House Burger
Stuffed Baked Clams
Fettuccine Alfredo
French Onion Soup
Chicken Parmesan
Chicken Souvlaki
Chicken Marsala
Grilled Chicken
Seafood Macaroni

Menu

Appetizers
Coconut Shrimp (4 pcs)
Crab Cakes Duo
Steak Tid Bits
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eggplant Chips
Chips with tzatziki dip.
New York Pretzels (2 pcs)
Crispy Calamari
Buffalo Wings (8 pcs)
Mozzarella Sticks (6 pcs)
Spinach Pies (3 pcs)
Fresh Mozzarella & Tomato
Clams Casino
Cheese Quesadilla
Baked Clams (5 pcs)
Shrimp Cocktail (4 pcs)
Sauteed Mussels
Spinach & Artichoke Dip
With homemade sauce.
Shrimp Scampi (4 pcs)
Oysters Rockefeller (6 pcs)

Raw Bar
1/2 Dozen Little Neck Clams on a Half Shell
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1/2 Dozen Oysters on a Half Shell
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups
French Onion Soup
Seafood Bisque Soup

Salads
Fiesta Salad
Shredded cheddar and mozzarella cheese, red onions, carrots, and green peppers tossed in a chipotle-lime vinaigrette dressing over mix greens and tortilla strips
Parlor Spinach Salad
Red onions, sliced almonds, fresh mushrooms, and a balsamic vinaigrette dressing over spinach.
Greek Salad
Prepared with feta crumbles, green peppers, carrots, red onions, kalamata olives, and grape leaves tossed in our vinaigrette dressing.
Caesar Salad
Traditional creamy Caesar dressing tossed with croutons and Parmesan cheese.
Gorgonzola Salad
Mixed lettuce, gorgonzola cheese, and freshly diced pineapple tossed in balsamic vinaigrette.
Taco Bowl Salad
Baked crispy taco bowl filled with romaine lettuce, shredded cheese, green peppers, red onions, and tomatoes tossed in our Thousand Island dressing and topped with ground beef, salsa, and sour cream.

Off The Grill
Rib-eye (14 oz)
Choice rib-eye served with our au jus. Off the grill specialties served with choice of potato. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ph Grilled Chicken
Tender chicken breast with our house seasoning. Also available blackened. Off the grill specialties served with choice of potato.
Chicken Souvlaki
Served with a warm pita and side of rice and Greek salad. Off the grill specialties served with choice of potato.
Gorgonzola Steak (16 oz)
Choice sirloin topped with melted gorgonzola. Off the grill specialties served with choice of potato. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Fajitas
Three soft tortillas filled with grilled chicken, sauteed onions, and peppers with cheddar cheese and sour cream. Served with a side of rice.
Pork Chop
French cut pork chop topped with gravy and a side of apple sauce.
Filet Mignon
10 oz choice tender filet. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides
Sauteed Spinach
French Fries
Mash Potato
Baked Potato
Rice
Pasta
Steam Broccoli
Cream of Spinach
Sauteed Asparagus
Sweet Potato Fries

Burgers
Classic Burger (8 oz)
Black Angus beef served. Served on a brioche bun with French fries, lettuce, and tomatoes.
Cheeseburger (8 oz)
Black Angus beef served with your choice of cheese. Served on a brioche bun with French fries, lettuce, and tomatoes.
Homemade Turkey Burger
Served on a brioche bun with French fries, lettuce, and tomatoes.
Homemade Chicken Burger
Served on a brioche bun with French fries, lettuce, and tomatoes.
Greek Veggie Burger
A shredded zucchini, breaded, and mixed with feta cheese topped of with red onion and tzatziki sauce. Served on a brioche bun with French fries, lettuce, and tomatoes.
Spicy Mustard Salmon
Salmon breaded mix burger with spicy mustard served on the side. Served on a brioche bun with French fries, lettuce, and tomatoes.
Southwest Burger
With roasted peppers and onion frites, topped off with melted pepper Jack cheese. Served on a brioche bun with French fries, lettuce, and tomatoes. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parlor House Burger
With sauted mushrooms and onions, topped off with melted mozzarella. Served on a brioche bun with French fries, lettuce, and tomatoes. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sandwiches
Prime French Dip Sandwich
Sliced prime rib prepared on a garlic hero with melted mozzarella and au jus dip. Served with French fries.
Chicken Caeser Wrap Sandwich
Served with French fries.
Chicken Parm Hero Sandwich
Prepared on a garlic hero with chicken cutlet, marinara sauce, and melted mozzarella. Served with French fries.
Buffalo Grill Wrap Sandwich
Grilled chicken, lettuce, cheddar cheese, and ranch with hot sauce in a tortilla. Served with French fries.
Crispy Chicken Sandwich
Juicy fried chicken cutlet prepared in our flour batter topped with bacon, pepper Jack cheese, and BBQ sauce on a brioche bun. Served with French fries.
Sliced Steak Sandwich
Served with sautéed onions and peppers topped of with melted mozzarella cheese. Served with French fries.

Pasta
Penne California
Cherry tomatoes, mushrooms, and broccoli in a garlic and white wine sauce with penne pasta.
Fettuccine Alfredo
Rich heavy cream sauce with grated Parmesan cheese and butter over fettuccine.
Chicken Penne Pesto
Sauce made with basil leaves, garlic, pine nuts, cheese, and olive oil with penne pasta.
Bolognese
Chopped meat sauce sauteed in marinara with garlic and shallots over spaghetti.
Seafood Macaroni & Cheese
Sautéed shrimp, crabmeat, and scallops with penne pasta topped with breadcrumbs.
Pasta Giovanni
Sauteed onions, garlic, and marinara sauce with sherry wine and a touch of cream, seasoned with peppercorn blended with mozzarella cheese.
Rigatoni Ala Vodka
Marinara sauce sauteed with vodka, minced bacon, and heavy cream.

Land
Chicken Parmesan
Breaded chicken cutlet with marinara and topped off with melted mozzarella cheese. Chicken specialties served with spaghetti.
Chicken Piccata
A creamy lemon caper sauce sauteed with chicken and artichoke hearts. Chicken specialties served with spaghetti.
Chicken Francaise
Tender chicken breast sauteed in homemade lemon and white wine sauce. Chicken specialties served with spaghetti.
Chicken Marsala
Tender chicken breast sauteed in a homemade rich and savory mushroom and marsala wine sauce. Chicken specialties served with spaghetti.
Stuffed Chicken Florentine
Stuffed with spinach and feta and topped with melted mozzarella. Chicken specialties served with spaghetti.
Chicken Sorrentino
Breaded chicken cutlet medallions sauteed in a marinara wine sauce and topped with eggplant, prosciutto, and melted mozzarella. Chicken specialties served with spaghetti.
Chicken Saltimbocca
Seared chicken breasts with prosciutto and melted mozzarella over sauteed spinach in a white wine sauce. Chicken specialties served with spaghetti.

House Combinations
Surf & Turf
6 oz lobster tail paired with 6 oz petit filet mignon. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Reef & Beef
Shrimp scampi 3 pcs paired with a 10 oz sirloin steak. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Drinks
Soda

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Recent Reviews

We were out and about today and needed to grab something quick for lunch. So, we found this place. Pretty nice outside. I didn't go in since we had the puppies with us, and we wanted to get home. But, my significant other said it was nice inside. He ordered fish stuffed with crab meat, and veggies. I ordered chicken marsala, with mashed potatoes, and veggies, and clams. I didnt realize it had bacon on it. I tried it. The chicken marsala was good, except it was a little bit...
August 2025
Not impressed at all. We were there on a recent weekend earlier this month while visiting Long Island. We were a party of 8. We were seated immediately because place was empty. That should've been our 1st sign to leave. Staff was attentive because there was no one else there. Ordered a variety of options... some had chicken some had beef and others seafood. Good size portions but thats about it. My nieces soup was good but the crackers served with it were stale. Some of...
August 2025
I went to have lunch here and there was no one in the restaurant just the owner Gina and she served us personally and she was delightful the food was super fresh and we felt catered to the entire time. I felt like I was eating at my Grandma's kitchen definitely recommend this to anyone who wants fresh food and great service. I sat outside and it was a beautiful day.
May 2025

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Parlor House Grill

298 W Main St, Sayville, NY 11782
(631) 438-0733