Blue Flame Jamaican Fusion
$ •
Hours:
1126 State St, Schenectady
(518) 280-2569
About Blue Flame Jamaican Fusion
Customers' Favorites
North Coast Jerk Pork Rice&Peas with a Side of Mac& Cheese
Jerk Chicken with Rice and Peas and Stew Chicken
Braised Oxtail Rice and Beans \u0026 Cabbage
Old Fashion Salt Cod Fritters
Steamed Red Snapper
Curry Chicken Roti
Brown Stew Chicken
Brown Stew Snapper
Cockpit Jerk Chick
Three Cheese Mac
Blue Flame Jamaican Fusion Reviews
Ratings
Menu
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Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 9AM - 10PM |
| Sunday | Closed |
Blue Flame Jamaican Fusion offers tasty and flavorful dishes that leave customers satisfied. The jerk chicken remains a must-try, served with a delicious sauce and well-seasoned plantains. Recently, the jerk salmon has also gained popularity, served with spinach rice and broccoli, and described as absolutely delicious. The curry goat is another highlight, cooked with fresh ingredients and served with a thick sauce. The oxtails are cooked to perfection—fork tender, falling off the bone, with thick gravy and just the right spices. Customers also enjoy the stew chicken, which is described as very good, and the patty, which is also praised. The steamed cabbage is well-cooked but sometimes lacks flavor, while the rice and peas can be bland but taste better when mixed with gravy. The restaurant offers large portions that come hot and fresh, and the drink selection adds to the experience. Some customers noted that the provision sides could be fresher, and there have been reports of scales in the steamed snapper. The veggies are consistently fresh. The friendly service and reasonable prices make Blue Flame a good spot for Jamaican fusion cuisine worth trying. Overall, it continues to impress with its flavorful offerings and welcoming atmosphere.