Customers` Favorites
Customers` Favorites
“Quaint little bakery. The bread and pizza were delicious. Our cashier was friendly and very helpful. She gave us info about the bakery, the restaurant and the surrounding area. It’s a bit pricey but right on par for such a gem of artesanal culinary. We will be back!“
Customers` Favorites
“Nothing Bundt Cakes: A Bundt-astic Bite of Heaven (Especially for the Gluten-Free Folks!) Recently, I had the pleasure of indulging in their Limited Edition Gluten-Free Lemon Raspberry Bundtlet, and let me tell you, it was nothing short of marvelous. If you're looking for a special treat, a delightful surprise, or simply a way to brighten your day, I highly recommend heading to Nothing Bundt Cakes and grabbing yourself one (or a dozen!) of their Gluten-Free Lemon Raspberry Bundtlets. You won't regret it!Dietary restrictions: Gluten-free options available.“
Customers` Favorites
“This place made a very terrible day extremely better. And the fact they took me at 10pm right at close and said “take your time…” I’ll never forget it. Thank you to everyone that was working this Friday night it really made a difference!“
Customers` Favorites
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“It is good to see, at long last, a Venezuelan restaurant in New York's Capital District. You may find yourself meandering by on the State Street sidewalk, with tumbleweed of cigarette butts and trash blowing across your unsheathed feet, and pass by Los Chamos. It is indeed worth going inside for a delicious meal. Los Chamos' menu has a good selection that includes many traditional Venezuelan dishes: pabellón, arepas, cachapas, tequeños, empanadas. There is also an extremely disconcerting section of the menu devoted to seemingly-Mexican dishes. Perhaps that is to attract customers in an area with a smaller Venezuelan population and a small population of people who are familiar with Venezuelan cuisine. I don't know. But I also don't care. I was, of course, able to sample the pabellón criollo and the tequeños. Astoundingly, tequeños can be a good indicator of quality in Venezuelan restaurants in the US, and these ones pass the test. They also have moñongos, an item from Zulia (and it shows) that is effectively a thick tequeño with ham and plantain and meat as well. Healthy? Tasty. The venue has a decent amount of seating and the staff are friendly. They also sell a small selection of Venezuelan products, such as ovomaltina and Savoy chocolates. If you live in the area and have never tried Venezuelan food, now is your opportunity to do so. It's not spicy either, for those of you with weak stomachs. Overall, I would highly recommend Los Chamos. Hopefully their business succeeds.“