Lounges near Schenectady, NY

“The food was served cold and the smell in the restaurant was not fresh. The food is like a Chinese buffet style and the attitude of the host is not welcome! 1 ⭐️ out of 10.....not recommended“

“Dj Gordo tonight get ready cause we on 🔥🔥🔥“

“Addendum: dined at the bar solo tonight and it was just as good. The service was quick and efficient. I repeated choices from the prior visit specifically the Caesar salad and the crabcake appetizer. Both were great, although the crabcakes were clearly overly salted, although it may have been the romulade. The check was presented quickly and overall and a great solo meal.

Our first time here. Early dinner seated promptly. A booth in back could not hear the casino noise. Taken care of by Terrance who did a great job. Checked in often requests handled promptly.

Entrees are in the mid 30’s and up. Salads in the high teens and sides in the teens as well.

A cosmopolitan was delivered made as requested. The warm rolls were superb and addictive! “Everything bagel” butter was perfect on the bread.

We had two salads two apps and a side. The chopped salad has great with kale and romaine as well as yellow beets apples and a maple vinaigrette. Wonderful cold and crisp. The wedge contained the usual plus onions. Rather than one large iceberg wedge there were multiple pieces of lettuce.

For dinner we had a shrimp cocktail…4 large shrimp (10-12 size I’d guess) with a cocktail sauce that could have been spicier. The shrimp were carefully de-shelled. The crab cake appetizer was perfect. Two large crab cakes served
On remoulade sauce. All crab, no filler. A slight bit oilier than I’d like but superb. We also share a ($12!) baked potato served with bacon butter and sour cream on the side. One small complaint-we were charged for shredded cheese, not requested nor were we told about the charge. Potato was great.

We passed on dessert. Note to Duke’s management-improve the dessert menu. Describe the items don’t just list them. Tell us something about the cheesecake or explain “hot chocolate cake”. The menu is boring and not enticing.

Overall wonderful and relaxing, albeit expensive! We will be back!“

“What a dining experience! From our hostess, Koisi who set the tone to our server, Susan, who paid attention to every detail, to the manager, Dianna, who attended to my allergy needs, this was a night to rememeber. HUGE shout out to Chef Gary and his Korean Salmon bites and penne Ala pesto! As a vegetarian who needs to be gluten free, I was floored to find a restaurant with such flavorful choices. Thank you for paying close attention to my allergy/sensitivity needs and to having the manager double check. I've never had that happen. I hope others take notice of this exceptional chef and dining experience.“