Faraday's Of Smithtown

17 W Main St, Smithtown
(631) 724-1031

Recent Reviews Order Online

Customers' Favorites

Cajun Fried Calamari with Cajun Dipping Sauce
Crock of French Onion Soup
Mozzarella En Carozza
Chili with the Works
Stuffed Flank Steak
French Dip Sandwich
Garlic Steak Melt
Stuffed Mushrooms
Chicken Marsala
Buffallo Wings

Menu

Starters Appetizers
Mussels
In pesto herb wine and garlic sauce or our zesty red sauce.
Macho Nacho
A huge platter of hot corn chips with chili, melted cheese, tomatoes, onions, jalapenos, and sour cream.
Panzanella
Fresh mozzarella tossed with plum tomatoes, red onion and balsamic vinaigrette over mixed greens and garlic toast.
Stuffed Mushrooms
Seafood stuffed mushrooms topped with Swiss in a creamy sherry sauce.
Cajun Fried Calamari
Served with cajun dipping sauce.
Baked Clams
6 cherry stone sized clams with a chopped clam stuffing.
Chicken Fingers Your Way
Boneless chicken fingers, buffalo style or traditional with honey mustard.
Fried Zucchini Stix
House made zucchini stick served with marinara
Potato Shells
Stuffed with melted cheddar, mozzarella, bacon, and sour cream.
Mozzarella en Carozza
Fried Italian bread stuffed with mozzarella in a red demi-glace.
Potpourri
Perfect for 2 or more. Baked clams, potato shells, chicken fingers, mozzarella stix and Buffalo wings with sauce for dipping.
Mozzarella en Carozza
Fried Italian bread stuffed with mozzarella in a red demi-glace.
Cajun Blackend Shark Bites
Blackened Mako served with cajun dipping sauce

Specialty Soups

Chili with the Works
Slow-cooked chili with cheddar, tomato, onion, and jalapenos.
French Onion
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Bistro Salad Dinner
Tri-Color Mixed Greens Dinner
Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.
Spring Salad Dinner
Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.
Caesar Salad Dinner
Crisp Romaine with our special Caesar dressing with freshly baked croutons.
House Salad Dinner
Green leaf lettuce, tomato, onion (no croutons).
Santa Fe Steak Salad Dinner
Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.
Southwest BBQ Chicken Salad
Fried chicken over mixed greens with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce and peppercorn Parmesan dressing.

The Grill Room Dinner
16 oz. New York Shell Steak
Marinated, plain or cajun blackened topped with tumbleweed onions.
Steak and Stout
Pan seared NY Shell Steak with a Guinness butter topped with tumbleweed onions
Teriyaki Steak Tidbits
Over smashed potatoes and mixed greens in a teriyaki and pineapple sauce.
Tijuana Combo Platter
Cajun sliced steak and chicken with sauteed peppers, onions, sour cream and guacamole.
Jack Daniel Pork Chop
Center cut bone-in chop over Jack Daniel glazed onions over smashed sweet potatoes.
Shepherd's Pie
Slow-cooked seasoned ground beet, carrots, and peas in an au jus broth covered with smashed potatoes.
Sliced Steak Melt
Marinated sliced steak, topped with tumbleweed onions and mozzarella on a garlic Ali olio ciabatta roll.
Bleu Bonnet
marinated NY Shell Steak topped with shrimp scampi & gorgonzola cheese served with potato & veg of the day
Land and Sea
marinated NY Shell Steak, baked clams, shrimp topped with tumbleweed onions served with veg & potato of the day

Pastabilities and Poultryy Dinner
Hennessy Chicken
Sauteed breast of chicken topped with prosciutto, spinach, and mozzarella with mushrooms and onions in a creamy Hennessy brandy sauce over orecchiette pasta.
Penne ala Vodka
Narrow tube shaped pasta.
Fettuccine with Grilled Vegetables
Grilled eggplant, carrots, zucchini, onion and portabello mushroom in a garlic and oil sauce.
Penne Bolognaise
Braised ground beef in a sauce with a hint of cream.
Gorgonzola Chicken
Sauteed chicken with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cream sauce.
Chicken Tuscany
Sauteed and topped with tomatoes, artichoke hearts, spinach and mozzarella in a lemon wine sauce.
Chicken Contadina
Breaded chicken topped with ham and mozzarella in a pink sauce over linguini.
Chicken Scarpiello
Sauteed chicken with sausage, fresh mushrooms, artichoke hearts and peppers in a light brown sauce over angel hair pasta.
Chicken Verde
Sauteed breast of chicken with broccoli and topped with mozzarella in a Marsala mushroom demi-glace.

Gourmet Burgers Dinner
Brit Burger
Marinated in A1 sauce topped with cheddar and crispy fried onions.
The Long Island Undergound
10 oz. burger topped with pulled pork, caramelized onions, fried tortilla shell, cheddar cheese, and our secret sauce!!!
Bistro Burger
Carmalized onions & Monterey Jack.
French Burger
Crumbled gorgonzola and crisp bacon on a ciabatta roll.
Guacamole Burger
Monterey Jack, guacamole and sour cream.
Irish Burger
Topped with Swiss, bacon and sour cream.
The Big C Burger
Choice of American, Swiss, cheddar, Monterey Jack, mozzarella.
Faradays Burger
1/2 pound king of burgers.
Skinny Burger
In house made Turkey or classic burger over mixed greens and grilled vegetables with choice of dressing.
Turkey Burger
Enjoy our moist homemade turkey burgers!
French Dip
Roast beef with Swiss on a ciabatta roll with au jus sauce for dipping.
Cajun Chicken Club
Blackened chicken breast topped with mozzarella on a seasoned ciabatta roll.

From the Sea Dinner
Seared Salmon
Pan-seared in a Dijon brown sugar and honey glaze over smashed sweet potatoes.
Pasta Faradays
Shrimp, scallops, and mussels, sauteed in a creamy sherry sauce with spinach over fettuccini.
Zuppa alla Faradays
Mussels, calamari, shrimp and scallops over linguini in a spicy red sauce.
Mixed Seafood Risotto
Pan-seared scallops and shrimp over creamy asparagus risotto.
Stuffed Salmon
Served with a seafood stuffing in a creamy chili sauce.
Shrimp Over Angel Hair
Shrimp and mixed mushrooms in a creamy sherry sauce.
Calamari and Shrimp Pomodoro
Sauteed calamari and shrimp in a fresh plum tomato garlic basil sauce over angel hair pasta.
Pasta Palermo
Shrimp and sausage in a creamy Alfredo sauce over angel hair pasta.

Faraday's Favorites Lunch
Fettuccine with Grilled Vegetables
Grilled eggplant, carrots, zucchini, onion and portabella mushroom in a garlic and oil sauce.
Hennessy Chicken
Sauteed breast of chicken topped with prosciutto, spinach, and mozzarella with mushrooms and onions in a creamy Hennessy brandy sauce over orecchiette pasta.
Pene Ala Vodka
Shepherd's Pie
Slow-cooked seasoned ground beef, carrots, and peas in a jus broth covered with smashed potatoes.
Irish Whiskey Chicken
Sauteed breast of chicken with mushrooms in a creamy whiskey sauce.
Teriyaki Steak Tidbits
Cooked to order. May be raw or undercooked. Over mashed potatoes and mixed greens in a teriyaki and pineapple sauce.
Penne with Sauteed Broccoli
Penne with sauteed broccoli and sundried tomatoes in a garlic and oil sauce.

Bistro Salads Lunch
Spring Salad Lunch
Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.
Santa fe Steak Salad Lunch
Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.
Southwest BBQ Chicken Salad Lunch
Fried chicken over mixed greens with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce and peppercorn Parmesan dressing.
Tri-Color Mixed Greens Lunch
Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.
Caesar Salad Lunch
Crisp Romaine with our special Caesar dressing. No croutons.
House Salad Lunch
Green leaf lettuce, tomato, onion. No croutons.
Mozzarella Insalata Lunch
Romaine tossed with fresh mozzarella and marinated tomatoes in a balsamic vinaigrette.

Gourmet Burgers Lunch
Bistro Burger
Caramelized onions and Monterey Jack.
The Long Island Underground
10 oz. burger topped with pulled pork, caramelized onions, fried tortilla shell, cheddar cheese, and our secret sauce.
Brit Burger
Marinated in a 1 sauce topped with cheddar and crispy fried onions.
Classic Burger
The all American 6 oz. burger.
Faradays Burger
1/2 pound king of burgers.
French Burger
Crumbled gorgonzola and crisp bacon on a ciabatta roll.
Irish Burger
Topped with Swiss, bacon and sour cream.
Guacamole Burger
Monterey Jack, guacamole and sour cream.
Skinny Burger
Turkey or classic burger over mixed greens and grilled vegetables with choice of dressing.
Turkey Burger
Enjoy our moist homemade turkey burgers.

Paninis, Sandwiches, Wraps Lunch
French Dip
Roast beef with Swiss on a ciabatta roll with au jus sauce for dipping.
Cajun Chicken Club
Blackened chicken breast topped with mozzarella on a seasoned ciabatta roll.
Turkey Reuben
Oven golden roasted turkey breast with Swiss cheese on grilled rue with Russian dressing.
Garlic Steak Melt
Cooke to order. May be raw or undercooked. Sliced marinated steak, melted Muenster cheese and tumbleweed onions on a garlic ciabatta roll.
Marinated Steak and Mushroom Melt
Cooked to order. May be raw or undercooked. Sliced steak, sauteed mushrooms and melted mozzarella on a seasoned ciabatta roll.
Kicking Turkey Panini
Spinach melted Jack cheese and cajun dressing.
Stormin Normin Panini
Cooked to order. May be raw or undercooked. Roast beef, caramelized onions and tiger sauce.
Chicken BLT Wrap
Fried chicken cutlet, bacon, lettuce, tomato, and peppercorn Parma dressing in a whole wheat wrap.
Mediterranean Wrap
Grilled chicken, feta, tomatoes, onions, mixed greens and Greek dressing in a whole wheat wrap.

On the Skinny Side Lunch
Grilled Eggplant Parmesan
Grilled eggplant topped with a fresh tomato basil sauce, spinach and low-fat mozzarella over Italian Rustic bread.
Roma Chicken
Grilled breast of chicken topped with sauteed artichokes, onions, tomatoes and capers in a balsamic reduction over mixed greens.
Turkey Caprese Panini
Roasted turkey breast, spinach, red onion, and sun-dried goat cheese spread with a mixed green salad.
Grilled Vegetable Panini
Grilled portabella, zucchini, carrots and eggplant with low-fat mozzarella served with a mixed green salad.
Open Tuna Melt
Mixed with Hellmann's light mayo topped with sliced plum tomato served open face with melted low-fat mozzarella and mixed greens.
Grilled Chicken Hoagie
Served with spinach, mushrooms, drizzled with a balsamic glaze and melted low-fat mozzarella on a multi-grain baguette with a mixed green salad.
Turkey and Guacamole
Roasted turkey breast, guacamole, tomato and Hellmann's light mayo on a multi-grain baguette with a mixed green salad.

Bistro Salad
Tri-Color Mixed Greens
Large salad of mixed organic greens topped with crumbled gorgonzola, caramelized pecans, artichoke hearts, diced tomatoes, Bermuda onion, roasted peppers, and balsamic vinaigrette.
Spring Salad
Mixed greens topped with marinated grilled eggplant, zucchini, carrots, Bermuda onion, goat cheese, and balsamic vinaigrette.
Caesar Salad
Crisp romaine with our special Caesar dressing with freshly baked croutons.
House Salad
Green leaf lettuce, tomato, onion, and croutons.
Santa Fe Steak Salad
Cooked to order. May be raw or undercooked. Marinated sliced steak over mixed greens with tomatoes, tumbleweed onions, and peppercorn Parmesan dressing.
Southwest BBQ Chicken Salad
Fried chicken over romaine with black beans, corn, cucumbers, tomatoes, tumbleweed onions, corn tortilla strips, drizzled with BBQ sauce and peppercorn Parmesan dressing.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+35 photos
Photo credit: facebook
+34 photos
Add a photo

Recent Reviews

As soon as you walk in, you are greeted by the friendly bartender. The place feels very homey and clean. The bartender took our orders and suggested the pierogies. They were sooo good. Who knew you can elevate something so simple. The drinks were also good and decently priced. We both had the burgers and they were cooked perfectly. I devoured mine. We had a great time. We will definitely be back again!
June 2024
Food is always delicious. Had the mussels in wine and garlic, and one of the chef's specials of the day: salmon wrapped in thin slices of potato, served over sautéed spinach with lemon and capers. Excellent. Never been disappointed here.
April 2024
Only 2nd time here. Great choices and delicious large servings of basic dinners including the shepherds pie. Another great local choice. Reasonably priced. Try it, you'll like it!
August 2023

More Reviews

You May Also Like

King's Chef - 49 W Main St
Chinese, Thai
Thai House - 53 W Main St
Thai, Vegan
Tomo - 9 E Main St
Sushi, Sushi Bar, Japanese

Faraday's Of Smithtown

17 W Main St, Smithtown, NY 11787
(631) 724-1031