excellent service, most importantly the food was delicious. strongly recommend the Fehttuchini and Spicy rigatoni.
Hillary Corona
This place was lovely! The best restaurant in Southampton by far. The workers were such nice people especially the managers Eric and Elaine! Will be going back soon!!
gessicab2022
i ordered the New York Strip Loin its so tasty i really recommend trying it the service was good the staff was really helpful and fast serve i enjoyed my time here thank you guys .
daniellasY2064EU
I went with my boyfriend to baranda and we ordered Hen of the Wood Pizza and Squid Ink Pasta the food was really great . the restaurant gives you a feel like you’re appreciated and respected and the staff is really friendly .
alexjS5249NY
we enjoyed our food i ordered an amazing Italian piece of art with a flavorful sauce it was so good the staff really cares about the customers and i really like to thanks the manager for this treatment
Dwayne7171
I was with my friends in Southampton and we decided to try Baranda for the first time i ordered pasta it was delicious and our food came quick the staff was amazing and friendly they wear masks all the time .
875milac
i really love classic Italian food and Baranda has a special taste in it i would really recommend you visit this place when you are in Southampton,staff really friendly and great service thank you guys really good .
Samantha Bowen
Baranda is a well lit decorative family restaurant. I had the blackened salmon, which was enough for 2 people. The salmon was was amazingly cooked to perfection! The chicken fingers were well breaded and the fries were tasty!The owner and the staff made my family of four feel like home!Thank you Baranda for a wonderful winter night out!
Flanerg Flannerski
Ordered a chicken panini on Uber eats delivered within 5 minutes the bottom was drenched in butter and Grease too soggy to handle or enjoyI gave Baranda another shot ordered $19 Rigatoni arrabbiata sauce (not spicy at all) and received less pasta then local restaurants sell as a side 0-2 pizza is horrible also it was the quality of a frozen pizza
GoPlaces06337389034
Baranda is hands down the best restaurant in the Hamptons serving Italian classic and new wave cuisine. We found out that they just started serving breakfast and lunch- count me in! Tonight I enjoyed the pork chops with cherry peppers that were pounded thin and very juicy and tender. Everything is always made fresh by chef Carlos who sources the best of the best . Why is this place great? It’s because the chef knows who you are and what you ordered the last time and before that. Even if the place is packed he finds time to come out to personally make sure everything is perfect. Who does this? Someone who truly loves his work. At the Chi Chi places out here they ignore you because the staff either is untrained or aloof. At Baranda you feel like you’re appreciated and respected. We’ve been eating in the Hamptons for over 30 years and no restaurant has demonstrated the consistency of taste quality and service- thats 12 dinners consecutively and we don’t even own a piece of the place- wish we did! Located on County Rd 39 in the space previously occupied by Crust it’s away from the frenzied shtick of the NYC phony wannabe’s out here. They still have the wood burning oven for the best pizza east of Grimaldi’s but are using it for many other amazing al forno classics. This is the real deal. We’ve been there since it opened with a goal to order everything on the menu then begin again. Do you remember how Sant Ambreus used to be in it’s heyday? Baranda is better. Did you like the eggplant parmigiana appetizer at Tutto when it first opened? I did but never again since the last time it was microwave hot on the edges and old refrigerator cold on the inside. We’re never going back to either of those washed up joints. And how about Argento? Sure the food is good ( not as good as Baranda) but 4 people could eat and drink at Baranda for the price of 2 at Argento! Baranda rules! Clearly Baranda doesn’t need to charge you extra to subsidize inflated rents like other restaurants on Main Street in the villages. Maybe Argento needs to change its name to Oro ? At Baranda each dish is prepared fresh with premium ingredients unlike the other places who cut corners just to sell seats. This week we’re trying the breakfast and lunch menus
Amazing place to go whether it be with friends, for a date or family function. The people were so welcoming and patient not to mention the magnificent food and serene venue. I wished I lived nearby just to go here more often!
Ben Rodriguez
Best food in Southampton, loved the chicken parmigiano and will be back many times more.Nicole was an amazing waitress making the service beyond exceptional.Hardly would I come online to review but this place deserved it.
Roman K
No complaints what so ever. The staff is so friendly and helpful. The prices are down to earth (for the area),food is fresh and great tasting. Will be stopping by in the future for sure. Hi to Maria.
jamesmaddie8
Ate the minestrone and had a plate of rigatoni afterwards. Sauce was cooked perfectly, fresh tomatoes were clearly introduced, and apart the presentation was lovely.
Mary Campbell
My husband, dog, and I stopped by Baranda for a quick lunch and so happy we did! We got the meatballs, which were huge, delicious, and came with perfect dipping bread. I got the raviolis and my husband got the spicy rigatoni. The pasta was fresh and so so good! So excited to have Baranda in this location!
excellent service, most importantly the food was delicious. strongly recommend the Fehttuchini and Spicy rigatoni.
This place was lovely! The best restaurant in Southampton by far. The workers were such nice people especially the managers Eric and Elaine! Will be going back soon!!
i ordered the New York Strip Loin its so tasty i really recommend trying it the service was good the staff was really helpful and fast serve i enjoyed my time here thank you guys .
I went with my boyfriend to baranda and we ordered Hen of the Wood Pizza and Squid Ink Pasta the food was really great . the restaurant gives you a feel like you’re appreciated and respected and the staff is really friendly .
we enjoyed our food i ordered an amazing Italian piece of art with a flavorful sauce it was so good the staff really cares about the customers and i really like to thanks the manager for this treatment
I was with my friends in Southampton and we decided to try Baranda for the first time i ordered pasta it was delicious and our food came quick the staff was amazing and friendly they wear masks all the time .
i really love classic Italian food and Baranda has a special taste in it i would really recommend you visit this place when you are in Southampton,staff really friendly and great service thank you guys really good .
Baranda is a well lit decorative family restaurant. I had the blackened salmon, which was enough for 2 people. The salmon was was amazingly cooked to perfection! The chicken fingers were well breaded and the fries were tasty!The owner and the staff made my family of four feel like home!Thank you Baranda for a wonderful winter night out!
Ordered a chicken panini on Uber eats delivered within 5 minutes the bottom was drenched in butter and Grease too soggy to handle or enjoyI gave Baranda another shot ordered $19 Rigatoni arrabbiata sauce (not spicy at all) and received less pasta then local restaurants sell as a side 0-2 pizza is horrible also it was the quality of a frozen pizza
Baranda is hands down the best restaurant in the Hamptons serving Italian classic and new wave cuisine. We found out that they just started serving breakfast and lunch- count me in! Tonight I enjoyed the pork chops with cherry peppers that were pounded thin and very juicy and tender. Everything is always made fresh by chef Carlos who sources the best of the best . Why is this place great? It’s because the chef knows who you are and what you ordered the last time and before that. Even if the place is packed he finds time to come out to personally make sure everything is perfect. Who does this? Someone who truly loves his work. At the Chi Chi places out here they ignore you because the staff either is untrained or aloof. At Baranda you feel like you’re appreciated and respected. We’ve been eating in the Hamptons for over 30 years and no restaurant has demonstrated the consistency of taste quality and service- thats 12 dinners consecutively and we don’t even own a piece of the place- wish we did! Located on County Rd 39 in the space previously occupied by Crust it’s away from the frenzied shtick of the NYC phony wannabe’s out here. They still have the wood burning oven for the best pizza east of Grimaldi’s but are using it for many other amazing al forno classics. This is the real deal. We’ve been there since it opened with a goal to order everything on the menu then begin again. Do you remember how Sant Ambreus used to be in it’s heyday? Baranda is better. Did you like the eggplant parmigiana appetizer at Tutto when it first opened? I did but never again since the last time it was microwave hot on the edges and old refrigerator cold on the inside. We’re never going back to either of those washed up joints. And how about Argento? Sure the food is good ( not as good as Baranda) but 4 people could eat and drink at Baranda for the price of 2 at Argento! Baranda rules! Clearly Baranda doesn’t need to charge you extra to subsidize inflated rents like other restaurants on Main Street in the villages. Maybe Argento needs to change its name to Oro ? At Baranda each dish is prepared fresh with premium ingredients unlike the other places who cut corners just to sell seats. This week we’re trying the breakfast and lunch menus
Restaurantji Recommends
Amazing place to go whether it be with friends, for a date or family function. The people were so welcoming and patient not to mention the magnificent food and serene venue. I wished I lived nearby just to go here more often!
Best food in Southampton, loved the chicken parmigiano and will be back many times more.Nicole was an amazing waitress making the service beyond exceptional.Hardly would I come online to review but this place deserved it.
No complaints what so ever. The staff is so friendly and helpful. The prices are down to earth (for the area),food is fresh and great tasting. Will be stopping by in the future for sure. Hi to Maria.
Ate the minestrone and had a plate of rigatoni afterwards. Sauce was cooked perfectly, fresh tomatoes were clearly introduced, and apart the presentation was lovely.
My husband, dog, and I stopped by Baranda for a quick lunch and so happy we did! We got the meatballs, which were huge, delicious, and came with perfect dipping bread. I got the raviolis and my husband got the spicy rigatoni. The pasta was fresh and so so good! So excited to have Baranda in this location!
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