Southampton Publick House

62 Jobs Ln, Southampton
(631) 283-2800

Recent Reviews Order Online Reserve

Customers' Favorites

Chopped Wedge Salad
Sweet Potato Fires
Sweet Potato Fries
French Onion Soup
Huevos Rancheros
Chicken Wings
Fish and Chips
Sandwich
Burger
Fish

Menu

Lunch - Wings by the Dozen
Wings by the Dozen
All wings served with celery sticks and blue cheese dressing.
Boneless Buffalo (8pcs)
All wings served with celery sticks and blue cheese dressing.

Lunch - Starters
Sesame Crusted Ahi Tuna
Seared rare with wasabi, seaweed salad and teriyaki glaze.
PEI Mussels
Steamed in white wine, garlic and shallots.
French Onion Soup
Battered Mozzarella Sticks
With marinara sauce.
Brewery Pretzels
Salted pretzels served with cheddar ale sauce and honey mustard.
Guacamole & Chips
Served with chips.
Classic Nachos
corn tortilla chips topped with melted cheese, jalapenos, guacamole, sour cream & pico de gallo
Firehouse Chili
With fresh tortilla chips.
Crab Cake
Served with corn salsa and remoulade sauce.
Chili Nachos
Corn tortillas topped with firehouse chili, melted cheese, sour cream & pico de gallo
Fried Calamari
Served with marinara.
New England Clam Chowder
Garlic Hummus Plate
Mixed olives, feta and grilled pita.

Lunch - Salads
Southwest Chicken Salad
Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese.
Steak & Gorgonzola Salad
Grilled sirloin with tomatoes, frizzled onions and gorgonzola over mixed greens.
Caesar Salad
Ahi Tuna Lo Mein Salad
Seared rare with sesame seeds, served over chilled asian noodles wtih soy ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Apple, Walnut & Gorgonzola Salad
With craisins and balsamic vinaigrette.
Chicken Milanese
lightly breaded chicken topped with baby arugula salad
Chopped Wedge Salad
Smoked bacon, cherry tomato, crumbled bleu cheese.
Greek Salad
Tossed greens with mixed olives, cucumbers, cherry tomatoes red onion and crumbled feta.
Tossed Mesclun Greens
Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette.

Lunch - Eggs & More
Steak & Eggs
8oz. flat iron and two eggs any style served with toast and home fries.
Breakfast Burrito
Scrambled eggs and black beans wrapped in a warm tortilla with melted cheese. Served with rice, guacamole, pico de gallo and sour cream.
Avocado Toast & Egg Sandwich
Two eggs over easy on toasted eight grain bread with fresh avocado served open-faced with side of fresh berries.

Lunch - Pub Classics
Chicken Quesadillas
Served with rice, black bean, pico de gallo, guacamole and sour cream.
Sirloin Burger (8oz)
With fries.
BBQ Baby Back Ribs 1/2 Rack
1/2 Rack of tender Baby Back Ribs served with fries & steamed vegetables
French Dip Au Jus
Sliced roast beef topped with melted mozzarella cheese on toasted French bread, with side of fries.
Grilled Cajun Chicken Sandwich
Topped with melted pepper jack cheese and guacamole. Served with fries.
Classic Fish 'N Chips
Batter dipped cod, served with fries and malt vinegar.
Lobster Roll
fresh lobster salad on toasted roll served with sweet potato fries
California Veggie Burger
With pepper jack cheese, fresh avocado and alfalfa sprouts. Served with mesclun greens.
Fried Shrimp Basket
6 golden fried shrimp with tartar sauce and fries.
Rigatoni Ala Vodka with Sausage
With sweet Italian sausage.
Rigatoni Ala Vodka with Chicken
with pan seared chicken
Rigatoni Ala Vodka
Rigatoni with classic Vokda Tomato sauce with touch of cream

Lunch - Sides
Macaroni & Cheese
Sweet Potato Fires
Battered Onion Rings
Steamed Mixed Vegetables

Soft Drinks
Diet Coke
20 oz. bottle
Coca Cola
20 oz bottle
Gold Peak Iced Tea Unsweetened
20 oz. bottled soda
Dasani Water
20 oz. bottle
Minute Maid Lemonade
20 oz. Bottle
Coke Zero 20 oz.
Barq's Root Beer
Sprite
20 oz.

Dinner - Wings by the Dozen
Wings by the Dozen
All wings served with celery sticks and blue cheese dressing.
Boneless Buffalo (8pcs)
All wings served with celery sticks and blue cheese dressing.

Dinner - Starters
Sesame Crusted Ahi Tuna
With wakame seaweed salad and soy glaze.
Brewery Pretzels
Salted pretzels served with cheddar ale sauce and honey mustard.
Battered Mozzarella Sticks
With marinara sauce.
French Onion Soup
Fried Calamari
Served with marinara.
Guacamole & Chips
fresh guacamole with fresh tortilla chips
Firehouse Chili
With fresh tortilla chips.
New England Clam Chowder
Crab Cake
Served with corn salsa and remoulade sauce.
Chili Nachos
Corn tortillas topped with firehouse chili, melted cheese, jalapenos, guacamole, sour cream & pico de gallo
Garlic Hummus Plate
Mixed olives, feta and grilled pita.
Classic Nachos
Corn tortillas topped with melted cheese, jalapenos, guacamole, sour cream & pico de gallo

Dinner - Salads
Steak & Gorgonzola Salad
Grilled sirloin with tomatoes, frizzled onions and gorgonzola over mixed greens.
Southwest Chicken Salad
Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese.
Caesar Salad
Ahi Tuna Lo Mein Salad
Seared rare with sesame seeds served over chilled Asian noodles tossed with soy ginger dressing Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Apple, Walnut & Gorgonzola Salad
With craisins and balsamic vinaigrette.
Chopped Wedge Salad
Smoked bacon, cherry tomato, crumbled bleu cheese tossed with blue cheese dressing
Greek Salad
Tossed greens with mixed olives, cucumbers, cherry tomatoes, red onion and crumbled feta.
Tossed Mesclun Greens
Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette.

Dinner - Pub Classics
Chicken Quesadillas
Served with rice, black beans, pico de gallo, guacamole and sour cream.
Sirloin Burger (8oz)
With fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled Cajun Chicken Sandwich
Topped with melted pepper jack cheese and guacamole served with fries.
Classic Fish 'N Chips
Batter dipped cod with fries.
California Veggie Burger
With pepper jack cheese, fresh avocado and alfalfa sprouts on grilled pita. Served with mesclun greens.
Fried Shrimp Basket
6 golden fried shrimp served with tartar sauce and fries.

Dinner - Entrees
1/2 Rack Baby Back Ribs
Tender bbq baby back ribs served with fries & steamed vegetables
Thai chili glazed Salmon
served over rice with sauteed baby spinach
Boneless Short Ribs
Slow roasted with red wine demi glaze & served over sweet potato mash & steamed mixed vegetables
Steak Frites
Grilled 14 oz. NY Sirloin topped with sauteed mushrooms & onions served with fries
Roasted Li Duck
crispy 1/2 Duck topped with orange glaze. Served with choice of wild rice & roasted tricolored carrots
Tuscan Chicken
Pan roasted chicken with roasted red peppers, mushrooms & artichoke hearts with roasted fingerling potatoes and balsamic glaze
Rigatoni Ala Vodka with sausage
With sweet Italian sausage.
Flounder Francaise
Lightly sautéed with sliced almonds & lemon sauce over sweet pea risotto
Codfish Provencal
pan roasted Codfish with garlic, olives, capers & tomato white wine sauce served over rice with steamed vegetables

Dinner - Sides
Sweet Potato Fires
Macaroni & Cheese
Battered Onion Rings
Garlic Mashed Potatoes
Steamed Mixed Vegetables
Roasted Fingerling Potatoes
Herb roasted.

Soft Drinks
Diet Coke
20 oz. bottle
Coca Cola
20 oz bottle
Gold Peak Iced Tea Unsweetened
20 oz. bottled soda
Dasani Water
20 oz. bottle
Minute Maid Lemonade
20 oz. Bottle
Coke Zero 20 oz.
Barq's Root Beer
Sprite
20 oz

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Recent Reviews

Great experience overall. Food was proportioned well for cost, and taste was on-point for everything ordered. We ordered typical pub food (fish and chips, buffalo wings, and soup special). The atmosphere was historic pub, and decorated over-the-top for the Halloween holiday. It was great.
October 2025
Great spot! Great staff, great food. It’s not too fancy and that’s what we wanted, our kids were loud and obnoxious of course but it wasn’t a problem because it’s laidback. Would def come again!
August 2025
The food here is decent! It's definitely much more of a pub/a place to go for appetizers and drinks. Our dinners were decent, but it's a nice spot to go in this area if you're not looking to spend a ton of money. We ordered a chicken quesadilla which was a bit soggy and the porkchop which was partially raw. The wings were good though. Overall, I would only recommend this place for appetizers.
August 2025

More Reviews

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Southampton Publick House

62 Jobs Ln, Southampton, NY 11968
(631) 283-2800