Autumn

623 Main St, Sparkill
(845) 836-3398

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Menu

Autumn Brunch Large Plates
Eggs Benedict Plate Brunch
Poached eggs, french ham, croissant, hollandaise sauce, potato cake, fruit cup.
Croque Monsieur Plate Brunch
Brioche grilled cheese, ham, swiss, bechamel sauce, house made fries, and baby mixed greens.
Short Rib Grilled Cheese Plate (Brunch)
Braised short rib, brioche toast, sauteed onions, fontina cheese, house made fries, baby mixed greens. Available during Saturday 11:30am to 2:30pm and Sunday 11:00am to 2:30pm
Grilled Sour Dough Tartine Trio Plate Brunch
Tomato, mozzarella, prosciutto, pesto. Brie, lingonberry, arugula, balsamic. Smoked salmon, poached egg, dill creme fraiche.
Black Angus Burger Plate Brunch
8 oz. burger, parmesan, brioche bun, gruyere cheese, soup onions, lettuce, tomato, onion, pickle, and house fries.

Autumn Lunch Large Plates
Omelette Du Jour Plate Lunch
Baby greens, house fries.
Croque Monsieur Plate Lunch
Brioche grilled cheese, ham, Swiss, bechamel sauce, house made fries, baby mixed greens.
Short Rib Grilled Cheese Plate Lunch
Braised short rib, brioche toast, sauteed onions, fontina cheese, house made fries, baby mixed greens.
Grilled Sour Dough Tartine Trio Plate Lunch
Tomato, mozzarella, prosciutto, pesto. Brie, lingonberry, arugula, balsamic. Smoked salmon, poached egg, dill creme fraiche.
Black Angus Burger Plate Lunch
8 oz. burger, parmesan, brioche bun, gruyere cheese, soup onions, lettuce, tomato, onion, pickle, and house fries.
Bouillabaisse Provencal Plate
Provencal style fish soup, fish du jour, shrimp, clams mussels, fennel, tomatoes, leeks, and garlic croutons.

Bar Menu
Baked French Onion Soup Bar
Gruyere au gratin.
Flatbread Pizza Bar
Leeks, bacon, goat cheese, basil, creme fraiche, arugula, balsamic drizzle.
Lollipop Chicken Wings Bar
Chipotle aioli bbq sauce, roquefort cheese dip, mix greens.
Short Rib Sliders Bar
Mixed greens, French fries.
Escargot Bourgogne Baked Bar
Garlic, herbs, butter.
Grilled Octopus Bar
Roasted potatoes and olives, peas, garlic caper butter.
P.E.I. Mussels Provencal Bar
Fennel, tomato, shallots, thyme, pernod, white wine.

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Recent Reviews

We shared a bunch of small plates and then had mostly fish large plates from the menu as well as specials. Loved warm salad and deviled eggs. Not too fond of meat and cheese board. Cocktails were very unique.
April 2024
Sat at the bar and was served by two funny and welcoming bartenders. Food was delicious. We went with a couple of small plates, the tuna tartare was so fresh with nice kick to it. Coming back in two weeks for their brunch burlesque show!
April 2024
To make the experience a little fun you get a “ pass word “ sent to you the day of your reservation... a knock on the door, a door panel slides open and you say the magic word ! It starts the whole b experience! First blush as you walk in your imported to a different era with the wait staff in appropriate outfits and the walls and music surround you with that “ speakeasy “ feel! Our server, Karissa was spot on with her comfortable way she welcomed us and explained the...
March 2024

More Reviews

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Autumn

623 Main St, Sparkill, NY 10976
(845) 836-3398