River and Post
$$ • American
Hours:
57 Old Post Rd, Staatsburg
(845) 773-9373
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Amazing staff,great food. Can’t wait to go back
We tried this place for the first time last night and the experience was underwhelming. The food was not bad, but it also wasn’t great, and service was lacking. Though our waiter was friendly, we saw him exactly 3 times during our meal, when he first took our order, when he cleared our appetizer plates, and at the end when I requested the check and he dropped off the tablet and said thanks and walked away. We were greeted warmly upon entry and given our choice of three different...read full review
Amazing place, Amazing people, excellent food. You will never be disappointed with anything. Ellen Wolfinger
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30 - 8PM |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | 4:30 - 8PM |
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River and Post, a hidden gem in Staatsburg, is a top-tier restaurant with a great atmosphere and music. The menu offers excellent choices, from gravlax to paella, and the carrot cake is widely acclaimed as the best slice ever. The service is perfect, the prices are fair, and it is a must-visit spot. The restaurant has a wonderful trendy atmosphere, with intimately spaced paneled booths and larger tables in the middle. The staff is welcoming, friendly, and very attentive. The ambiance is cozy and romantic, with dim lighting and many nooks and crannies that create privacy, making it ideal for a date night. The cocktails, such as the snow bird and the paper plane, are delicious. Standout dishes include crispy artichokes, branzino, and the paella, which is perfectly cooked and filled with seafood, chicken, and chorizo. The restaurant’s old town, industrial vibe complements the great food, and locals are fortunate to have such an upscale establishment in the area. Visitors also appreciate the friendly and attentive staff, who check in regularly, and find the restaurant a lovely place for an adult dinner, with no rush to leave.