Beso

70 Bay St, Staten Island
(718) 816-8162

Recent Reviews Order Online Reserve

Customers' Favorites

Bread Pudding with Creamy Spanish Brandy Sauce
Arroz Con Pollo Rice with Chicken
Family Chicken Quesadilla
Enchiladas De Langosta
Family Seafood Paella
Paella De Mariscos
Portuguese Octopus
Paella De Valencia
Banana Cheesecake
Paella w Chorizo

Menu

Desserts
Coconut Flan
Spanish custard flavored with coconut milk, touch of cream cheese and served with caramel sauce.
Banana Cheesecake
Cuban Bread Pudding
Baked with sweet Spanish wine, cinnamon, nutmeg, golden raisins served with Brandy cream sauce and drizzled chocolate.
Chocolate Mudslide
Warm mix of chocolate cake, ganach, double chocolate brownie chunks, marshmallows and almonds.
Tres Leche
Sponge cake soaked with three different types of sweetened milk.

Entrees
Osso Bucco
Baked pork shank with onions, celery topped with thin sliced fried onions, Accompanied by dirty mashed potatoes.
Paella
Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.
Bistek Cubano
Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.
Seafood Avocado
Mussels, shrimp, clams, scallops and calamari sautéed with avocado cream sauce of purple onions, garlic, basil, tequila and lime juice. Served over penne pasta.
El Pato
Smoked chili and honey glazed duck breast, oven roasted sliced and served over spinach pasta with a cream sauce of roasted garlic.
Pasta de Cangrejo
Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.
Arroz con Pollo
Oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.
Atun Catalan
Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle-soy sauce and served over grilled asparagus.
Pollo de Beso
Organic chicken medallions sauteed with tomato concasse, onions and forest mushroom broth. Served over linguine.
Steak Fajita
Grilled and sliced steak with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
BBQ Shrimp Fajita
Grilled shrimp in BBQ sauce served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Chicken Fajita
Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Surf & Turf Fajita
Grilled and sliced steak paired with grilled shrimp served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Costilla de Ternera
Tender short beef ribs sauteed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta

Tapas
Camaron Al Ajillo
Shrimp sautéed with golden sherry wine, minced garlic, lemon juice and Spanish smoked paprika
Sashimi de Atun
Guajillo crusted Tuna seared and thin sliced served with sun dried tomato salsa and drizzled with chipotle-soy sauce.
Lamb Chops
Spring lamb chops grilled and laced with smoked chili vinaigrette.
Queso Frito
Fried goat cheese served with honey – lemon sauce and purple onions infused with sweet red wine reduction.
Quesadilla
with scallion, tomatoes served with sour cream and avocado salsa, choice of beef, chorizo,vegetable or Cilantro chicken.
Costillas Estofadas
Grilled baby back ribs basted with mango – ginger BBQ sauce.
Bistek Cobrales
Sliced medallion of beef served with melted Cobrales bleu cheese.
Relleno de Gambas
Large shrimp wrapped in plantain, stuffed with Mahon cheese, fried and served with mango sauce.
Pan y Puerco
Garlic infused shredded pork served over crostini bread with melted Mahon cheese and avocado pico de gallo.
Homemade Guacamole
Pineapple Guacamole
Homemade Guacamole with Crabmeat and Chipolte Spice.
Cilantro Mejillones
Prince Edwards Island mussels sautéed with garlic, onions, lime juice, wine white, cilantro served with grilled bread.
Chicken Wings
Chicken wings dressed with choice of Chipotle-orange , BBQ , spicy butter or Teriyaki sauce
Tropical
Coconut crusted shrimp shallow fried and served with mango mojo dip.
Tierra y Mar for (2)
Grilled baby lamb chops, shrimp, scallops and calamari tossed in a lemon – rosemary vinaigrette.
Empanadas
Choice of chicken or beef
Cazuela de Chorizo
Grilled sliced Spanish chorizo with garlic, sherry wine and melted Mahon cheese.
Maduro
Whole ripe plantain stuffed with shredded chicken topped with chipotle sour cream.
Enchiladas de Langosta
Lobster meat rolled inside a flour tortilla with arugula, onion, tomato and melted Manchego cheese.
Calamari Frito
Calamari dusted with cornmeal, fried and served with lemon -basil aioli.
Ceviche
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Nachos
Crispy corn tortillas, black beans, scallion, pickled jalapenos, tomatoes, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Portuguese Octopus
Charred with petite salad of olives, roasted peppers mint and laced with lemon-parsley dressing.
Burrata
Heirloom grape tomatoes, basil, Jamon serrano and piquillo peppers
Charcuteria
Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami. Cheese: Manchego, Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and grapes

Salads
Spanish Spring
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Caesar is Mexican
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing.
Arugula y Mango
Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.
Spinach
Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.
Son Cubanos
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.

Sides
Spinach and Chickpeas
Fresh spinach, sautéed with chickpeas, caramelized onions, garlic and Cava Champagne
Fried Plantains
Sweet ripe plantains shallow fried.
Rice and Beans
Verduras
Sauteed with garlic and oil with fresh broccoli,carrots yellow and green squash
Risotto
Creamy risotto with cheese and peas
Seafood Risotto
with shrimp, calamari, Manchego cheese and peas.
Patatas Bravas
With Romesco sauce and lemon-basil aioli.
Grilled Asparagus
Mac & Cheese
Sweet Potato Fries
Mashed Potatoes
Jalapeno Fries

Beer Selection (Must be 21 to purchase)
Blue moon
Must be 21 to purchase.
Corona
Must be 21 to purchase.
Coors light
Must be 21 to purchase.
Dos Equis Especial
Must be 21 to purchase.

Taco Platters
Chicken Taco Platter
Our taco platter that feeds4-6 people. It includes: Chicken, Rice & Beans, Guacamole Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.
Steak Taco Platter
Our taco platter that feeds 4-6 people. It includes: Steak, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.
Pork Taco Platter
Our taco platter that feeds 4-6people. It includes: Pork Asado, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.

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Recent Reviews

Our waitress, Amanda, was terrific. Friendly, professional and knowledgeable. The atmosphere was awesome. We were in an upstairs room with other diners. It was quiet and enjoyable. Food, and the price, was fabulous! We will definitely be back.
December 2025
I went to Besos Restaurant with a few relatives we had a previous reservation and the front desk lady guide us to our table on time. The food was delicious. My only complaint is the waitress got overwhelmed with a few customer tables on the day we visited and forgot our requested of more bread, we were waiting to ask somebody for a coke refill and also they didn't bring us steak knife only butter knife, the staff needs to improve of being more attentive to their customer's...
November 2025
We chose this place because it was close to the theater, and we didn't have a reservation. I highly recommend that you take the time to reserve a table. We were lucky since it was during a weekday. The hostess and waiter were friendly and attentive. My only negative point was when I asked if the dessert size was average or large. Our server hesitated to answer. I love the food and ambiance, and lastly, the price was not bad at all for 2 people, one cocktail, with tip 130.
November 2025

More Reviews

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Beso

70 Bay St, Staten Island, NY 10301
(718) 816-8162