Campania Coal-Fired Pizza

1801 Hylan Blvd, Staten Island
(718) 979-8500

Recent Reviews

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frank Lopez

Food is so delicious. Great chef. Pizza amazing.

Atmosphere: 5

Food: 5

Service: 5

Mark Getman

The calzone was incredible. Cooked perfectly. Nice atmosphere. Nice selection really en

Atmosphere: 5

Food: 5

Service: 5

Tom

Food and service excellent reservations strongly recommend went there for my daughter's birthday

Mara NYC

Cozy sometimes loud with happy guests dining on fantastic food, beverages, dessert and more. The staff here is exceptional, above and beyond kind and gracious. The food is very good, with plenty of variety for all preferences. Plus the parking across street is a huge plus.

Atmosphere: 5

Food: 5

Service: 5

zina s

Relaxing and pleasant place with delicious food and excellent service

Atmosphere: 5

Food: 5

Service: 5

Stan Schneider

Good food, good staff, good service. Can't ask for anything more

Atmosphere: 5

Food: 5

Service: 5

Maya

Found a bug in my salad…

Atmosphere: 1

Food: 1

Service: 1

Nicole

So overpriced for extremely mediocre food

Atmosphere: 1

Food: 1

Service: 1

Nicki

Worst Italian food on the island! I recommend going to Baci nearby it’s 100% better than this crap

Atmosphere: 1

Food: 1

Service: 1

Maya C

The service and food were horrible! As an Italian, I expected so much more. I would rather go to any other Italian restaurant. Even the pasta was overcooked. Management is so rude and unaccommodating. So unwelcoming, I would truly never go back to this place. And there was cockroaches in the bathroom... disgusting

Atmosphere: 1

Food: 1

Service: 1

Kristy

Great customer  service , great experience with staff, very friendly and always around to assist you in anyway

Joe

The menu provided a ton of interesting choices. All 4 of us were very happy with the entrees. The Cavetelli sicialano was delicious and the Veal Milanese was very tender and tasty. I was expecting pizzeria quality food and was surprised the high end quality. Will definitely go back, and highly recommend.

Joanne

Fantastic pizza! Excellent fried calamari and baked clams

Atmosphere: 5

Food: 5

Service: 5

Robert Rogin

Service wasn’t good, ordered 2 small and 1 large pizza with pitcher of sangria came out to almost $170 - paid and added a tip between split bills on two cards. Today realized was charged 7$ more on my card for the food ( assuming the tip amount
Must have been changed and my card charged ) called to see what have happened - Kathrine not only was rude and condescending but brushed off the phone didn’t connect me with anyone. Seems like who ever is doing billing or staff are changing tip amounts - I remember signing the bottom of my receipt but didn’t include the total amount, only thing I can think of. Not surprised with this place, figured I leave a review since I’ve heard this happen to another person who dinned over the weekend couple weeks ago.

Atmosphere: 2

Food: 3

Service: 2

S A

Came for lunch. Food is mediocre. Service stinks. Ambiance is good.

Service: Waiter took our order. Runner brought out the food. No one came to check in after the food was delivered. Our glasses were empty, my wife had to get up and find the staff congregated by the kitchen chatting to ask someone for drinks. I get the feeling that owners are absent during the day and management does a poor job keeping staff accountable. Poorly run establishment that has potential.

Food: ordered the Milanese and veal Francese. Breading on Milanese was too thick and soggy. I like my Milanese to have a thin crispy breaded crust and tender chicken within - this wasn’t that. Ironically francese had the same thick breading but was dry in the sense that it didn’t have enough sauce.

It’s a shame because the owners/investors clearly put a lot of money into the actual building. If they focused on properly managing the kitchen and front of house, this place could be so much more.

Atmosphere: 4

Food: 3

Service: 1

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