Da Noi

138 Fingerboard Rd, Staten Island
(718) 720-1650

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Customers' Favorites

Linguine Frutti Di Mare with Mixed Seafood Marinara
Tiramisu & Ricotta Italian Cheese Cake Combination
Cheese Cake with Coffee
Sweet Potato Croquettes
Ravioli Piedmontese
Chicken Francese
Grilled Octopus
Zuppa Di Clams
Lemon Chicken
House Salad

Menu

Antipasti
Insalta Bianca
Hearts of palm, artichoke, mushrooms, and endive tossed in oil and lemon with shaved Parmesan.
Insalata Francescana
Field green, red beets, corn, tomato and dried ricotta.
Insalta Caprini
Goat cheese baked over field greens salad with walnuts.
Insalate Cesare
Caesar salad. Green salad with Caesar dressing and cheese.
Fegatini di Pollo al Balsamico
Sauteed chicken liver in balsamic over field salad.
Carpacio Bomba
Thinly sliced raw beef over baby arugula in oil and lemon dressing with shaved Parmesan cheese on top.
Melanzane Affumicate
Grilled thick cut eggplant topped with smoked mozzarella and fresh diced plum tomato salad.
Portobello Grigliati
Grilled and served over field salad.
Mozzarella Caprese
Fresh mozzarella, roasted peppers and tomatoes.
Gamberi Grigliati
Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and minced spinach sauteed in a plum tomato and touch of cream sauce and melted cheese on top.
Vongole Oreganata
7 little neck baked clams.
Calamari Fritti
Traditional fried calamari served with marinara sauce.
Portobello al Barolo
Cap layered with fresh crabmeat and mozzarella in a barolo red wine reduction.

Pasta
Rigatoni Cipullo
Sauteed with ground sweet sausage and prosciutto in a touch of cream.
Penne alle Melanzane
Comes with eggplant, fresh tomatoes and shaved dry ricotta.
Rotolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with Parmesan.
Tortellini Gratinati
Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.
Ravioli Piamontese
Filled with minced spinach and ricotta cheese in a plum tomato reduction with a touch of cream.
Tortelloni Quattro Formaggi
Basil ricotta cheese tortelloni in a 4 cheese sauce.
Fusilli al Salmone
Comes with fresh salmon in a plum tomato reduction with a touch of cream.
Fedellini Mare e Monte
Comes with shitake mushrooms and shrimp in a light red sauce.
Linguine alle Vongole
Served with white clam sauce.
Linguine Frutti di Mare
Served with mixed seafood marinara sauce with cherry tomatoes.
Rissotto al Funghi Porcini
Served with dry porcini mushrooms.
Spaghetti Bolognese
Served with veal meat sauce.

Pesce

Salmone Livornese
Salmon sauteed with onions, capers, black olives and fresh tomatoes.
Zuppa di Pesce
Mixed seafood stewed in tomato sauce served with linguine side.
Sole alla Fiorentina
Sauteed with lemon and white wine over spinach.
Shrimp Parmiggiana
Breaded shrimp topped with marina sauce and mozzarella served with linguine.

Pollo

Fegatini di Pollo alla Venezia
Chicken liver sauteed with onions.
Pollo Scarpariello
On the bone, sauteed with rosemary, garlic and white wine.
Pollo Giambotta
Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.
Pollo alla San Remo
Boneless, sauteed with sun dried tomatoes, peas and portobello mushrooms.
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.
Pollo alla Sorrentina
Breast layered with prosciutto, eggplant and fontina.

Carne

Vitello Capriciosa
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.
Vitello del Bosco
Scalloppini with shitake mushrooms in a fresh plum tomato sauce.
Vitello Martini
Veal encrusted with Parmesan sauteed in lemon and white wine.
Vitello Saltinbocca
Scallopini layered with prosciutto over spinach.
Vitello al Ferri
Broiled veal chop with fresh sage served with roasted potatoes.
Black Angus Bistecca al Ferri
Grilled sirloin steak served with roasted potatoes.
Nodino Valdostana
Thinly pounded veal chop layered with prosciutto and fontina cheese sauteed in porcini mushrooms, and cream sauce.
Fegato alla Venesiana
Sauteed calves liver with onions.

Side Order
Broccoli di Rabe
Zucchini Fritti

Photos

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Recent Reviews

I have been a part of the Da Noi family for over 25 years! I love all the servers! And management! I am also accommodated and greeted with respect! In addition, I've met and networking with so many wonderful and professional people!
November 2024
I recently tried Da Noi on Staten Island, and it was a great find. Right from the start, they served up hot, fresh bread that set a perfect tone for the meal. I had the mussels and calamari to start, and both were delicious—fresh and cooked just right. For my main course, I had the ravioli, which was fantastic with its tender pasta and rich filling. There are a lot of other tempting dishes on the menu that I’m looking forward to trying next time. What really stood out was...
September 2024
We were visiting my son at college and decided to give it a try. We went at 12n on a Sunday when it opened. The waiters were so kind and friendly. Never had an empty water glass. Food was phenomenal. Great first experience for us eating at a great Italian place on Staten
August 2024

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Da Noi

138 Fingerboard Rd, Staten Island, NY 10305
(718) 720-1650