Giuliana’s Ristorante

4105 Hylan Blvd, Staten Island
(718) 317-8507

Recent Reviews Order Online

Customers' Favorites

Stuffed Chicken Breaths with Mozzarella & Prosciutto
Chicken Fingers with Fries
Fresh Mozzarella and Tomato
Veal Parmigiana and Pasta
Chef Special Rack of Lamb
Is Cappuccino Thomasu
Grilled Shrimp Salad
Orrchiette Mona Lisa
Spinach Saute Fish
Stuffed Mushrooms

Menu

Macaroni
Tortellini
Cognac truffle sauce, filet mignon tips mushrooms and diced mozzarella.
Rigatoni Bolognese
Fresh meat sauce and peas.
Orrchiette Mona Lisa
Ear shaped pasta, garlic, and oil with sun-dried tomatoes, artichoke hearts and olives topped with toasted bread crumbs.
Penne Baresi
Broccoli rabe and sausage, white wine, garlic and oil.

Meats
Chicken
Your choice: francese, picata, Marsala, or Parmigiano.
Veal
Your choice: francese, picata, Marsala, or Parmigiano.
Frangelico
Almond encrusted chicken breast in a frangelico liquor sauce topped with fried zucchini and carrots and a sprinkle of sugar.
Valdestano
Chicken rollatini stuffed with prosciutto and mozzarella, brown mushroom sauce.
Pork Scallopini
White wine lemon sauce, pignoli nuts and artichoke hearts.
Veal Paillard
Grilled veal with diced tomatoes, onions, mozzarella and arugula balsamic reduction.

Fish
Grilled Seasoned Salmon
Over spinach with grilled shrimps.
Sole Filet
Topped with toasted bread crumbs, lemon sauce over spinach.
Zuppa Pesce
Clams, shrimps, mussels, calamari and scallops - red or white sauce.
Swordfish Bruschetta
In bed of arugula.

Appetizers
Treasure Island
Homemade crab cake, baked clams and shrimps all in a lemon caper sauce.
Sausage
Sliced and grilled in a bed of broccoli rabe, cherry peppers and beans.
Carpaccio
Paper thin raw filet mignon over a bed of arugula popped with Parmigiano cheese and white truffle oil.
Hot Antipasto
Baked clam, shrimp oreganato, eggplant rollatini, stuffed mushroom and peppers, marinara sauce.
Octopus
Grilled with a balsamic lemon sauce.
Caprese
Fresh homemade mozzarella served with roasted peppers, sliced prosciutto, olives and tomatoes: balsamic reduction.
Artichoke Giuliana
Fried artichoke heart, fried spinach in a Gorgonzola cheese sauce.

Soups
Pasta e Fagioli Soup
Soup made with pasta and beans.
Escarole and Beans Soup
Endive soup.
Minestrone Soup
Hearty vegetable soup.
Stracciatella Soup
Soup made from meat broth and shredded cheese and egg mixture.

Salad
Giuliana Salad
Chopped romaine, olives, roasted peppers, mozzarella and prosciutto in a house dressing.
Arugula Salad
Made with goat cheese and walnuts in a lemon dressing.
Caesar Salad
Traditional Caesar salad. Green salad with Caesar dressing and cheese.
Mixed Salad
Sicilian Salad
Arugula, fennel and orange slices.

Old Fashion Wood Burning Oven Pizza
Margherita Pizza
Fresh mozzarella, our tomato sauce and fresh basil.
Garlic Pizza
Toasted bread crumbs, garlic drizzle and marinara sauce.
Vodka Pizza
Vodka sauce and mozzarella.
Sausage Pizza
Sausage, fresh mozzarella and tomato sauce.
White Pizza
Creamy ricotta and mozzarella.
Broccoli Rabe Pizza

Beer Menu (Must be 21 to purchase)
1. Stella Artois
Must be 21 to purchase.
2. Petroni
Must be 21 to purchase.
3. Budweiser
Must be 21 to purchase.
4. Coors Light
Must be 21 to purchase.
5. Heineken
Must be 21 to purchase.
6. Blue Moon
Must be 21 to purchase.

Photos

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Recent Reviews

Last night I think I visited the most lowkey underrated Italian restaurant in Staten Island!
It's my birthday and my husband and some friends surprised me with a dinner here! First of all it was a Saturday night I was blown away with the live singer they had at the restaurant all night! I think it was the owners wife who sang a few songs she sounds amazing!
The restaurant is very cozy very intimate very classy very nice ! Very anything you can think of....
December 2024
Thank you Robert ! Captain Kathy Mazza Lodge 2163 A of the Order of the Sons and Daughters of Italy . is grateful for your Hospitality! Great Food and Great Service ! See you soon !
November 2024
The food was EXXXXXCELLENT...OMG the cheesebread was the bestest..i had filet mignon, which was theeee bestest juiciest yummiest filet mignon ive ever had...Mike had the lobster ravioli which we picked at each others plates...and both of us closed our eyes with every bite with such a satisfied expression knodding our heads....it was a great experience. the appetizers were artichoke giuliana and Treasure island(crab cake, baked clams and shrimp in a lemon caper sauce) ohhhh my...
November 2024

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Giuliana’s Ristorante

4105 Hylan Blvd, Staten Island, NY 10308
(718) 317-8507