La Strada

139 New Dorp Ln, Staten Island
(718) 667-4040

Recent Reviews Order Online

Customers' Favorites

Pear Salad with Gorgonzola Strawberries Nuts Mandarin Orange Etc
Calamari with Spicy Tomato Sauce Piment D' Espelette
Fried Calamari over Whole Wheat Linguini
Raspberry Chocolate Mousse Cake
Broiled Riviera Platter
Seafood Fra Diavolo
Fettuccine Fellini
Calamari Marinara
Chicken Rollatini
Stuffed Artichoke

Menu

Appetizers Lunch
Baked Clams Oreganata Lunch
Cooked in an oven.
Fried Calamari Lunch
Served with hot, medium, or sweet sauce.
Stuffed Artichoke Lunch
Stuffed with pecorino romano and seasoned bread crumbs.
Stuffed Mushrooms Lunch
Hollowed out and then filled with a variety of seasoned ingredients.
Cold Antipasto Lunch
Assorted Italian cold cuts and cheeses.
Jumbo Shrimp Cocktail Lunch
Shelled prawns served with a cocktail sauce.
Shrimp Oreganata Lunch
Spiedini alla Romano Lunch
Fried mozzarella with an anchovy caper sauce.
Mozzarella en Carozza Lunch
Eggplant Rollatini Lunch
Baked with cheese.
Zuppa di Mussels Lunch
Red or white.
Garlic Bread Lunch
Buttery bread that is topped with garlic.
Hot Antipasto for 2 Lunch
Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms, and Italian roasted peppers.

Appetizers Dinner
Baked Clams Oreganata Dinner
Cooked in an oven.
Fried Calamari Dinner
Served with hot, medium, or sweet sauce.
Stuffed Artichoke Dinner
Stuffed with pecorino romano and seasoned bread crumbs.
Stuffed Mushrooms Dinner
Hollowed out and then filled with a variety of seasoned ingredients.
Cold Antipasto Dinner
Assorted Italian cold cuts and cheeses.
Jumbo Shrimp Cocktail Dinner
Shelled prawns served with a cocktail sauce.
Shrimp Oreganata Dinner
Spiedini alla Romano Dinner
Fried mozzarella with an anchovy caper sauce.
Mozzarella en Carozza Dinner
Eggplant Rollatini Dinner
Baked with cheese.
Zuppa di Mussels Dinner
Red or white.
Garlic Bread Dinner
Buttery bread that is topped with garlic.
Hot Antipasto for 2 Dinner
Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms, and Italian roasted peppers.

Soups Lunch
Escarole and Beans Soup Lunch
Tortellini en Brodo Soup Lunch
Pasta Fagioli Soup Lunch
Soup made with pasta and beans.

Soups Dinner
Escarole and Beans Soup Dinner
Tortellini en Brodo Soup Dinner
Pasta Fagioli Soup Dinner
Soup made with pasta and beans.

Salads Lunch
Caesar Salad Lunch
Classic dressing.
Tossed Salad Lunch
House dressing.
Seafood Salad Lunch
Calamari, scungilli, pulpo, shrimp, and mussels tossed with lemon, garlic, and extra virgin olive oil.
Fresh Mozzarella Salad Lunch
Tossed with tomatoes and onions in a balsamic vinaigrette.
Arugula Salad Lunch
Lemon and olive oil dressing.

Chicken Entrees Lunch
Chicken Rollatini Lunch
Chicken stuffed and rolled with mozzarella, prosciutto, and sausage in a mushroom sherry wine sauce.
Chicken Cordon Bleu Lunch
Ham and Swiss cheese sandwiched in a chicken breast, pan fried with olive oil in a lemon wine butter sauce.
Chicken Cacciatore Lunch
Chicken strips sauteed with garlic and olive oil, black olives, onions, and mushrooms in a fresh marinara sauce. Served over penne pasta.
Chicken Oreganata Lunch
Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.
Chicken Francese Lunch
Chicken breast, egg battered, and sauteed in olive oil, finished with lemon wine butter sauce.
Chicken Marsala Lunch
Chicken sauteed with olive oil and butter in a mushroom Marsala wine sauce.
Chicken Cardinale Lunch
Sauteed chicken breast, egg battered and topped with sauteed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.
Chicken Scarpariello Lunch
Sauteed chicken strips with sausage, peppers, onions, and mushrooms aglio e olio.

Veal Entrees Lunch
Veal Milanese Lunch
Veal cutlet, breaded and fried, topped with tomato, onion, and arugula salad in a balsamic vinaigrette.
Veal Francese Lunch
Scaloppini of veal, egg battered and sauteed in olive oil, finished with a lemon wine butter sauce.
Veal Sorrento Lunch
Scaloppini of veal, sauteed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.
Veal Saltimbocca Lunch
Veal scaloppini topped with sauteed prosciutto, tomato and salami, over spinach in a Marsala wine sauce, garnished with a hard boiled egg.
Veal Rollatini Lunch
Veal scaloppini stuffed and rolled with mozzarella, prosciutto, and sausage in a mushroom sherry wine sauce.
Veal Valentino Lunch
Veal sandwiched with prosciuttini ham coated with spices, Swiss cheese, and pecorino romano, finished with a mushroom madeira wine sauce.

Chef Specialties Lunch
Pork Chops La Strada Specialty Lunch
1 large pork chop, oreganato style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.
Classic Eggplant Parmigiana Specialty Lunch
Eggplant layered with mozzarella and tomato sauce, baked, and served with pasta.
Steak Siciliano Specialty Lunch
Angus beef breaded and baked with pepperoncini peppers, and a lemon wine sauce.
Fussili alla Tony Specialty Lunch
With sauteed shrimp, clams, and broccoli rabe aglio e olio.

Seafood Entrees Lunch
Shrimp Francese Lunch
Egg battered jumbo shrimp sauteed with olive oil in a lemon wine.
Fried Shrimp Lunch
Jumbo shrimp breaded and fried. Served with tartar sauce.
Shrimp Marinara Lunch
Jumbo shrimp sauteed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
Calamari Marinara Lunch
Fresh calamari rings sauteed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
Shrimp Parmigiana Lunch
Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino romano and mozzarella cheese. Served with pasta.
Half Lobster Fra Diavolo
Sauteed lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.
Half Lobster Bianco
Sauteed lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.
Broiled Riviera Platter Lunch
Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon, and white wine.
Classic Zuppa di Pesce Lunch
Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams, and mussels, sauteed with garlic, olive oil, and a fresh Italian plum tomato sauce, over linguini pasta.
Red Snapper Livornese Lunch
Sauteed snapper in olive oil, garlic, roasted peppers, black olives, capers, and onions in a fresh Italian tomato sauce.
Tilapia Tuscani Lunch
Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine, and basil.
Broiled Lobster Tails Lunch
Twin tails lightly seasoned and baked with a drawn butter.
Surf and Turf Lunch
Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms.

Grilled Steaks and Chops Lunch
Veal Chop Lunch
Double cut chop topped with mushrooms.
Sirloin Steak Chop Lunch
Platinum Angus beef and broiled.
Lamb Chops Lunch
2 double cut chops topped with sauteed mushrooms. Served with mint jelly.
Pork Chops Lunch
Topped with sauteed mushrooms and onions.
Filet Mignon Chop Lunch
Topped with sauteed mushrooms.

Pastas Dinner
Rigatoni Caprese Dinner
Fresh Italian plum tomatoes sauteed with garlic, olive oil, and fresh basil, topped with shredded fresh mozzarella.
Rigatoni Filetto di Pomodoro Dinner
Fresh Italian plum tomatoes sauteed with onions, prosciutto, garlic, and olive oil.
Rigatoni con Broccoli and Peas Dinner
Fresh broccoli and peas tossed with garlic, basil, and olive oil.
Penne alla Vodka Dinner
In a vodka tomato cream sauce.
Penne con Broccoli Rabe Fagioli Dinner
Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic, and olive oil.
Linguini Clam Sauce Dinner
Fresh chopped shucked clams sauteed with garlic and olive oil in a red or white sauce.
Linguini Marechiara Dinner
Fresh calamari, scungilli, pulpo, shrimp, clams, and mussles sauteed with garlic, olive oil, and white wine in a light marinara sauce.
Linguini Mala Femina Dinner
Chopped clams, shrimp, and lobster sauteed in garlic and olive oil in a clear clam sauce.
Linguini Puttanesca Dinner
Black and green olives, roasted peppers sauteed with anchovies and capers in a fresh Italian plum tomato sauce.
Fettuccini Carbonara Dinner
Sauteed prosciutto and onions in a cream sauce with pecorino romano cheese.
Capellini Angelica Dinner
Sauteed shrimp and arugula in a white wine and fresh tomato broth. Served over angel hair pasta.
Tortellini alla Nonna Dinner
Cheese tortellini tossed with prosciutto, onions, and peas in a cream sauce.
Gnocchi Bolognese Dinner
Classic meat sauce served with potato pasta.
Old World Homemade Lasagna Dinner
Sheets of pasta layered with bolognese sauce, ricotta, and pecorino romano cheese, baked and topped with mozzarella cheese.

Chicken Entrees Dinner
Chicken Rollatini Dinner
Chicken stuffed and rolled with mozzarella, prosciutto, and sausage in a mushroom sherry wine sauce.
Chicken Cordon Bleu Dinner
Ham and Swiss cheese sandwiched in a chicken breast, pan fried with olive oil in a lemon wine butter sauce.
Chicken Cacciatore Dinner
Chicken strips sauteed with garlic and olive oil, black olives, onions, and mushrooms in a fresh marinara sauce. Served over penne pasta.
Chicken Oreganata Dinner
Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.
Chicken Francese Dinner
Chicken breast, egg battered, and sauteed in olive oil, finished with lemon wine butter sauce.
Chicken Marsala Dinner
Chicken sauteed with olive oil and butter in a mushroom Marsala wine sauce.
Chicken Cardinale Dinner
Sauteed chicken breast, egg battered and topped with sauteed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.
Chicken Scarpariello Dinner
Sauteed chicken strips with sausage, peppers, onions, and mushrooms aglio e olio.

Veal Entrees Dinner
Veal Milanese
Veal cutlet, breaded and fried, topped with tomato, onion, and arugula salad in a balsamic vinaigrette.
Veal Francese
Scaloppini of veal, egg battered and sauteed in olive oil, finished with a lemon wine butter sauce.
Veal Sorrento
Scaloppini of veal, sauteed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.
Veal Saltimbocca
Veal scaloppini topped with sauteed prosciutto, tomato and salami, over spinach in a Marsala wine sauce, garnished with a hard boiled egg.
Veal Rollatini
Veal scaloppini stuffed and rolled with mozzarella, prosciutto, and sausage in a mushroom sherry wine sauce.
Veal Valentino
Veal sandwiched with prosciuttini ham coated with spices, Swiss cheese, and pecorino romano, finished with a mushroom madeira wine sauce.

Seafood Entrees Dinner
Shrimp Francese Dinner
Egg battered jumbo shrimp sauteed with olive oil in a lemon wine.
Fried Shrimp Dinner
Jumbo shrimp breaded and fried. Served with tartar sauce.
Shrimp Marinara Dinner
Jumbo shrimp sauteed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
Calamari Marinara Dinner
Fresh calamari rings sauteed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
Shrimp Parmigiana Dinner
Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino romano and mozzarella cheese. Served with pasta.
Whole Lobster Fra Diavolo Dinner
Sauteed 1 1/4 lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.
Whole Lobster Bianco Dinner
Sauteed 1 1/4 lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.
Broiled Riviera Platter Dinner
Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon, and white wine.
Classic Zuppa di Pesce Dinner
Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams, and mussels, sauteed with garlic, olive oil, and a fresh Italian plum tomato sauce, over linguini pasta.
Red Snapper Livornese Dinner
Sauteed snapper in olive oil, garlic, roasted peppers, black olives, capers, and onions in a fresh Italian tomato sauce.
Tilapia Tuscani Dinner
Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine, and basil.
Broiled Lobster Tails Dinner
Twin tails lightly seasoned and baked with a drawn butter.
Surf and Turf Dinner
Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms.

Grilled Steaks and Chops Dinner
Veal Chop Dinner
Double cut chop topped with mushrooms.
Sirloin Steak Chop Dinner
Platinum Angus beef and broiled.
Lamb Chops Dinner
3 double cut chops topped with sauteed mushrooms. Served with mint jelly.
Pork Chops Dinner
Topped with sauteed mushrooms and onions.
Filet Mignon Chop Dinner
Topped with sauteed mushrooms.

Chef Specialties Dinner
La Strada Combo for 2 Specialty Dinner
Veal scaloppini, chicken, and filet mignon, sauteed with peas and mushrooms in a sherry wine sauce. Served with potato croquette and sauteed broccoli.
Pork Chops La Strada Specialty Dinner
2 double cut chops, oreganato style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.
Classic Eggplant Parmigiana Specialty Dinner
Eggplant layered with mozzarella and tomato sauce, baked, and served with pasta.
Steak Siciliano Specialty Dinner
Platinum Angus beef dipped in olive oil and seasoned bread crumbs, baked with pepperoncini peppers, and a lemon wine sauce.
Fussili alla Tony Specialty Dinner
Long fussili pasta tossed with sauteed shrimp, clams, and broccoli rabe aglio e olio.

Side Lunch
Potato Croquettes Lunch
2 pieces.
Spinach Aglio Olio Lunch
Sauteed with garlic and olive oil.
Linguini Aglio Olio Lunch
Garlic and olive oil and sauteed with seasonings.
Broccoli Royale Lunch
Sauteed with garlic and olive oil, topped with pecorino romano and toasted bread crumbs.
Broccoli Rabe and Sausage Lunch
Sauteed with garlic and olive oil.

Side Dishes Dinner
Potato Croquettes
2 per order.
Spinach Aglio Olio
Sauteed with garlic and olive oil.
Linguini Aglio Olio
Garlic and olive oil and sauteed with seasonings.
Broccoli Rabe and Sausage
Sauteed with garlic and olive oil.
Broccoli Royale
Sauteed with garlic and olive oil, topped with pecorino romano and toasted bread crumbs.

Desserts
Cannoli
Large cannoli shell filled with sweetened ricotta and chocolate chips.
Assorted Sorbets
A light ending of lemon, orange, or coconut Italian ice. Served in its own fruit shell.
Tartufo
A dark chocolate delight filled with vanilla and chocolate gelato with a cherry and almond center.
Pistachio Tartufo
Tortoni
Amaretto and rum flavored ice cream, topped with a cherry and macaroon crunch.

House Made Desserts
Tiramisu
Layered lady fingers dipped in espresso and coffee liquor with mascarpone cheese.
Chocolate Mousse Cake
3 layers of chocolate sponge cake filled with a rich chocolate mousse, topped with chocolate ganache.
Italian Cheese Cake
Fresh whole milk ricotta with a special blend of pure vanilla and orange, baked to a golden brown and finished with powdered sugar.
Carrot Cake
Baked fresh carrots, walnuts, and a blend of spices, layered and finished with a rich buttery cream cheese frosting.
Rice Pudding
Traditional, topped with whipped cream and cinnamon.
Chocolate Raspberry Mousse Cake
3 layers of chocolate sponge cake filled with a rich chocolate mousse, topped with raspberry jam.
Apple Crisp
Fresh sliced apples baked with butter and natural flavors, topped with vanilla ice cream.
Brownie
Warm chocolate brownie, topped with vanilla ice cream.
Bread Pudding
Baked with rich chocolate chips, served warm with a sweet vanilla sauce.

Coffee
American Coffee
American Tea
Herbal Tea
Assorted flavors.
Espresso
Double Espresso
Cappuccino
Cafe La Strada
Amaretto cream, coffee and whipped cream with a touch of frangelico.

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Recent Reviews

Grew up NJ, made a life and family in PA. My “brother” recommended this restaurant when we visited him in SI. So so good. Good Italian is difficult to come by. Restaurants try to duplicate the flavor but miss the mark with either poor, processed ingredients or poor ratio of seasonings. This place was on point and I was so pleased. Hope to return again in the future.
November 2025
Been going to La Strada for many years and can’t say enough good things. Jimmy, Marco , James and Mike (the bartender, lol) are fantastic host and great people. The food is consistently some of the best Italian food out there. Service , ambience and great bar make it a well rounded night out for two or 60 people. Forty years serving the island so they are doing it right. Thanks guys for always taking care of me and my family.
November 2025
Fantastic food. Portions vary from plate to plate. Some generous, some smaller. When I first was ordering their tiramisu is was double the size. I can't complain though. Each dish I order is delicious. I know I order frequently, for me to continuously order from the same restaurant and being a foodie, means that the business has quality.
September 2025

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La Strada

139 New Dorp Ln, Staten Island, NY 10306
(718) 667-4040