Paulie's Pizzeria

500 Bay St, Staten Island
(718) 981-5111

Recent Reviews

Ryan Colombo

Saw on SI Live that they had the best “Vodka Pies or Slices” I come here to try it out and they don't even have vodka slices How are you going to promote something and then not have the product also how Is it that you have the best Bacchus loss or whatever and when a customer comes into the store and ask if you guys do you have vodka slices oh no we don't have them thanks for the Hoax's Staten Island live and Paulie's pizza home of wasting time

Anne D.

Great pizza! Everything is extremely fresh. High quality ingredients. This is my new pizza spot for sure. Delicious!

Joseph Faiella

If you want some of the best pizza you will ever eat in your life then this is the place to go! The chicken parm is amazing and I suggest you order it. Make sure while you are there to go next door and grab a cocktail or a glass of wine while ordering since of the most delicious food ever. I suggest the baked clams and some Buffalo wings. I can't tell you of anything that I have ordered here that I did not like. The pizza is hot the beer is cold and if there is a game on you will be able to watch it here!

Timothy Barker

Great pizza, friendly staff, cheap happy hours!

CarLito E.

I never odered from here, i asked my friend to order pizza and he called this place..we waited an hour and finally it came and this is what it looked like..all burned..no taste.. It was supposed to be buffalo chicken and it was just toasted pizza with chicken...damn.

Jamie R.

Hands down the best pizza around. Reminds me of my grandmothers homemade pizza from my childhood.

Jorge Luis Cordero

If you want to experience trye italian ambiance and a wonderful culinary experience, come to Errigos. Their staff amazing and attentive. Being a South Brooklyn Man this is as close to home. Come and enjoy. If my mentor Anthony Bourdain were still on this planet, I could here him say I love real neighborhood with authenticity and great food. However great beer on tap.

Lizette G.

Ordered for the 1st & had no regrets... I ordered a plain cheese pie & a margherita pie & it was delicious... I even forgot to snap pics of the pies... For dessert... I ordered 12 zeppoles thinking they were small (prior experiences with other pizza places), but they were huge & yummy!!! And let me throw this in here... I ordered for a party of 5 Delivery was scheduled b/t 9 & 915, but the food got to us by 8:40p Definitely recommend & I will definitely be going in person to have a slice or two...

Dominic Willis

The only pizzeria worth eating at if you're in the Stapleton area. Thin crust pizzas cooked with perfection.

Jacob Drabik

Great pizza, incredibly flavorful sauce, reasonably priced. 9/10 would recommend

R M.

Their pizza is pretty good. If you like a nicely cooked dough they are the place to go to. Their sauce is a little sweet so i wouldn't recommend adding the red pepper. The Caesar salad is great though. Most places skimp on the dressing but Paulie's didn't.

lea chilelli

Good food good people👍😀

Tim Davies

Such great pizza. I love their clam pie (white) and their pepperoni pizza. Looking forward to trying the shrimp oreganato pizza.

Elizabeth C

Great service. Nice staff.

Kyle C.

This is it... this is why New York pizza is king and the lack of places like this is why other states are taking the trophy right out of the big apples hands. I was working a job right off of bay ...googled pizza and this place popped up. I was in Stapleton so I was expecting typical hood pizza that tasted like the other 1000 places in New York who thinks bland sauce, doughy crust, and mozzarella they bought pre-shredded from restaurant depot is real pizza. I have always been a quality over quantity type of person and this thin crust cooked to perfection slice gets it done. Their pepperoni slice is THE slice to get if you are a pepperoni type of person (like myself) thick cut not some thin sliced pre packaged with a oxygen absorber in it. This is crispy thick cut meat will make anything better. The Sicilian slice was perfect, thick but didn't rip apart the roof of your mouth and actually had its own flavor profile, and the margherita is some of the best I have had, cheese doesn't slide of in a watery mess and you can eat it without a plate under you to catch the liquid seeping off of it. You gotta check this place out.

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