Portobello Cafe

4221 Hylan Blvd, Staten Island
(718) 356-2233

Recent Reviews Order Online

Customers' Favorites

Sriracha Infused Grilled Shrimp Wrap
Traditional Fried Calamari
Da Best Chicken Parmigiana
Chicken Parmigiana Hero
Large Fried Calamari
Dozen Baked Clams
Chicken Parmesan
Penne Vodka

Menu

Starters
Fried Calamari (Large)
Served with a choice of zesty basil tomato sauce, a spicy Asian cherry pepper sauce or a tangy buffalo-style and cayenne pepper sauce.
Baked Clams
Mozarella En Corrozza
Jumbo Shrimp Cocktail
5 jumbo shrimp served with homemade cocktail sauce.
Rock Shrimp Tempura
Tender baby rock shrimp coated in tempura cooked to a golden brown finished with a cayenne peppers remoulade.
Mom's Stuffed Artichoke
A jumbo artichoke stuffed with garlic Parmesan infused bread crumbs.
Sicilian-Style Rice Balls
6 4-cheese rice balls stuffed with chopped meat and peas.
Eggplant Rollatini
Sliced eggplant fried to a golden brown, stuffed with fresh ricotta cheese and fresh mozzarella and finished with a zesty tomato basil sauce.
Mozzarella en Carrozza
Italian Egg Rolls (6 pcs)
Parmesan risotto, broccoli rabe and sun-dried tomatoes served in a crisp egg roll shell. Served with a side of tomato basil dipping sauce.
Grilled Vegetable Napolean
Grilled portobello mushroom topped with grilled zucchini, grilled yellow squash, garlic infused wilted baby spinach and sweet roasted peppers. Finished with a drizzle of fine herb infused extra virgin olive oil. Vegan.
Parmesan Truffle Fries
Fresh yukon gold French fries tossed with a roasted garlic truffle remoulade and dusted with grated Parmesan cheese.

Salads
Kale Salad
House Salad
A Perfect Caesar Salad (Large)
Crisp romaine lettuce and homemade croutons tossed with homemade creamy caesar dressing and finished with freshly grated reggiano cheese.
Classic Wedge Salad
A wedge of iceberg lettuce topped with imported crumble bleu cheese, crisp candied bacon, diced tomatoes and diced red onions finished with a buttermilk blue cheese dressing.
Mixed Field Greens Salad (Large)
Topped with cucumber, kalamata olives, shoestring carrots, diced tomatoes and sliced red onions. Finished with a light balsamic vinaigrette.

Soups
House Special Soup
Tortellini, spinach, portobello mushrooms and diced tomatoes in a light chicken broth.
Pasta e Fagioli Soup
Grandma's sunday pasta and white bean soup finished with grated Parmesan sauce.
Puree of Butternut Squash Soup
A creamy puree of butternut squash and granny smith apples finished with a touch of cream.
Classic Escarole and White Bean Soup
Slow cooked escarole and white bean soup infused with sweet Italian sausage.

Pastabilities
Penne Vodka
Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta.
Sauteed Chicken Scampi
Sauteed chicken breast, spinach and sun-dried tomatoes in a garlic scampi sauce over linguini pasta.
Tortellini Carbonara
A rich creamy Parmesan cheese sauce tossed with sweet peas and prosciutto.
House Pasta
Sauteed shiitake mushrooms, caramelized onions sun-dried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta.
Mom's Sunday Dinner
Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dollops of ricotta cheese.
Pasta Primavera
Baked Meat and Cheese Lasagna
Finished with a zesty tomato basil sauce.
Cheese Ravioli Bolognese
Uncle Tony's Prosciutto Sauce
Sauteed prosciutto and caramelized onions in a chunky tomato basil sauce over penne.
Chicken Fettuccini Alfredo
Sauteed chicken breast, wilted spinach and sweet sun-dried tomatoes tossed with fresh fettuccini and finished with a traditional creamy Alfredo sauce.
Sauteed Chicken and Artichoke Hearts
Sauteed chicken breast, artichoke hearts and sun-dried tomatoes tossed with whole wheat penne pasta and finished with garlic white sauce.
18th Avenue Feast
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni.
Fresh Lobster Ravioli
Tossed with grape tomatoes and asparagus and finished with a pink cognac cream sauce.
Classic Shrimp Sauce
A fresh tomato basil sauce infused with shrimp and served over penne pasta.
Rigatoni Pasta and Shrimp
Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce.
Linguini Clam Sauce
Mouth-watering baby vongole clams in red or white sauce.
Sauteed P.E.I. Mussels
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.
Calamari Fra Diavolo
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.
Seafood Fra Diavolo
A medley of tender calamari, P.E.I. Mussels, vongole clams and jumbo shrimp tossed in a spicy tomato basil sauce and served over a bed of linguini.
Cippino
Sauteed baby clams, P.E.I. Mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.
Farfalle Salmon Pasta
Farfalle pasta tossed with chunks of fresh salmon, sweet peas and sliced white mushrooms finished with a light cream sauce.

Poultry
Chicken Franchaise
Sauteed chicken breast in a white wine lemon butter sauce.
Mascarpone Chicken Breast
Sauteed chicken breast tossed with roasted peppers and portobello mushrooms. Served over Parmesan risotto, infused with sauteed baby spinach and finished with mascarpone demi glace.
Da Best Chicken Parmigiana
Chicken breast fried to a golden brown smothered in homemade fresh mozzarella and our zesty tomato basil sauce.
Tuscan Grilled Chicken
Tender herb-crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese. Served over a warm orzo pasta salad and finished with a brandy-demi glace.
Sauteed Chicken Portobello
Topped with a melody of wild mushrooms and sun-dried tomatoes in a cognac demi glace.
Roasted Stuffed Chicken Breast
Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage and served over spanish-style risotto. Topped with crisp fried spinach and drizzled with a sun-dried tomato saffron cream sauce.

Seafood
Walnut Crusted Salmon Fillet
Walnut crusted salmon fillet roasted to perfection served over butternut squash risotto and roasted garlic infused kale finished with a maple demi-glace.
Butter Poached Lobster Tail (8 oz)
Served over a creamy goat cheese polenta topped with roasted garlic infused kale finished with a drizzle of orange infused brown butter sauce.
Sundried Tomato Crusted Chilean Sea Bass
Served over a creamy goat cheese polenta and pencil asparagus finished with a drizzle of lemon infused brown butter sauce.

Meats
Slow Cooked Beef Short Ribs
Tender slow cooked short ribs served over mashed red skin potatoes. Topped with fried shallot petals and finished with J.D. Bbq glaze.
Veal Sorrentino
Sauteed veal scallopini topped with eggplant, fresh mozzarella and prosciutto in a brown brandy sauce.
Land and Sea
A petite cut filet mignon and a 8 oz. Lobster tail roasted to perfection. Served with a drawn butter dipping sauce and sauteed spinach.
Truffle Infused Grass Fed N.Y. Strip Steak
A 12 ounces truffle infused n.Y. Strip grilled to perfection served over mashed red skin potatoes and pencil asparagus.
Bacon Wrapped Filet Mignon
A tender 8 ounces filet mignon wrapped in bacon and roasted to perfection served over mashed red skin potatoes and topped with roasted garlic infused kale.
Honey Glazed Double Cut Pork Chop
A double cut pork chop glazed with honey and topped with a cherry pepper cognac demi glace over sauteed broccoli rabe.
Garlic Rosemary Crusted Rack of Lamb
6 tender baby lamb chops crusted with roasted garlic and rosemary served over mashed red skin potatoes and sauteed baby spinach.
50/50 Burger
A 10 ounces 50 percent apple wood smoked bacon and 50 percent filet mignon burger topped with candied bacon, smoked gouda, lettuce and tomato on a pretzel roll topped with beer battered onion rings served with a side of Parmesan truffle fries.

Heroes and Wraps
Chicken Parmigiana Hero
A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce. Served with French fries.
Captain Crunch Chicken Wrap
Captain crunch crusted chicken, crisp bacon and American cheese topped with J.D. Bbq sauce in a flour tortilla. Served with French fries.
Veal Parmigana Hero
Topped with fresh mozzarella and a zesty tomato sauce. Served with French fries.
Grilled Portobello Hero
Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction. Served with French fries.
Prosciutto and Mozzarella
Prosciutto and fresh mozzarella on sourdough drizzled with pesto sauce. Served with French fries.
Grilled Skirt Steak Hero
Grilled skirt steak topped with sauteed onions, mushrooms and melted provolone cheese. Served with French fries.
Sausage and Broccoli Rabe Hero
Sweet Italian sausage and garlic infused sauteed broccoli rabe. Served with French fries.
Classic Chicken Melt
Panko crusted chicken breast topped with crisp bacon and melted provolone with our chef's own J.D. Bbq sauce. Served with French fries.
Grilled Chicken Balsamic Wrap
Grilled chicken breast, sweet roasted peppers and fresh mozzarella finished with a sweet balsamic reduction and extra virgin olive oil. Served with French fries.
Meatball Parmigiana Hero
Kobe beef meatballs smothered with homemade fresh mozzarella and tomato basil sauce. Served with French fries.
Chicken Caesar Salad Wrap
Grilled chicken breast with crisp romaine lettuce and creamy caesar dressing. Served with French fries.
Sriracha Infused Grilled Shrimp Wrap
Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions, finished with a sriracha chile mayo and wrapped in a flour tortilla. Served with French fries.

Keto Friendly Menu
Pistachio Crusted Lamb
Pistachio crusted lamb chops serves over cauliflower mashed and sauteed kale. Low carb dishes.
Bacon Spinach Cream Cheese Stuffed Portobello Mushroom
Low carb dishes.
Avocado Fries
Avocado slices coated in an almond coconut flour and served with a sriracha mayo dipping sauce. Low carb dishes.
Basil Pesto Spaghetti Squash
Basil pesto cream sauce over spaghetti squash topped with fried prosciutto crackles. Low carb dishes.
Keto Bacon Wrapped Filet Mignon
Bacon wrapped filet mignon over cauliflower mashed and sauteed kale. Low carb dishes.

Desserts
NY Cheesecake
Tiramisu
Espresso soaked lady fingers topped with a light marscapone cheese mixture finished with dutch cocoa.
Grandma Mella's Famous Carrot Cake(
Topped in cream cheese frosting and toasted walnuts.
Mississippi Mud Pie
A fudge brownie crust filled with chocolate mousse topped with a layer of fudge brownie & chocolate ganache.
Nanny's Italian Cheesecake
Made with ricotta delicately textures with a hint of orange.
Our Famous Fried Oreos
Fried to perfection and dusted with powdered sugar.
Da Best Cannoli

Kid's Menu
Captain Crunch Chicken Fingers
Our chef's own captain crunch coated chicken fingers fried to perfection served with French fries and our homemade jd bbq dipping sauce.
Traditional Chicken Fingers
Panko crusted chicken fingers fried to a golden brown served with French fries.
Mini Penne Vodka
Penne pasta tossed in a pink cream sauce.
Mini Chicken Parmigiana
Mini version of da best chicken parmigiana smothered in fresh mozzarella and marinara sauce served with linguini.
Kid's Ravioli
Cheese ravioli marinara.

Beverages
Coke (12 oz) (Can)
Diet Coke (12 oz) (Can)
Sprite (12 oz) (Can)

Photos

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Recent Reviews

Unfortunately, Adam the owner of Portabello Cafe passed away almost a year to the day ago. And I can say from past experiences, he was one of if not the most amazing, generous, hands down great man! The world will never replace Adam Lerner.
May 2024
I've been coming here for years each time the food has always been amazing. This time I tried something new, Tuscan chicken with tons of delicious grilled veggies in a cognac demi glaze sauce. It came with sundried tomatoes and mushrooms as well. It was super flavorful and fresh. My sister had the chicken parmesan with pasta and she also loved her food. I hope to share more photos soon
April 2023
Wish I could give 10 stars. Food was amazing and service was fast and friendly. My boyfriend and I shared the baked clams, seafood fra diavalo and bacon wrapped filet mignon. 10/10 recommend!!

Dietary restrictions: They had a keto menu available and even cauliflower mashed potato's.
March 2023

More Reviews

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Portobello Cafe

4221 Hylan Blvd, Staten Island, NY 10308
(718) 356-2233