Vitalia
2935 Veterans Rd W, Staten Island
(718) 368-6198
Customers' Favorites
Braised Short Ribs
Appetizers
Caprese
Burrata, tomato, basil.
Frito Misto
Fried shrimp, fried calamari, fried monk fish, shoestring zucchini.
Tuna Tartar
Avocado basil mousse.
Frutti di Mare
Calamari, scungilli, shrimp, lobster.
Homemade Organic Ricotta
Chestnut honey, pine nuts, crostini.
Tuscan Chic Pea Casserole
Chic peas, truffles, poached egg, pecorino toscano.
Arancini Coppia
2 rice balls, vodka sauce, marinara sauce, pecorino.
Sweet & Spicy Calamari
Sweet peppers, garlic, cayenne puree.
Baked Calamari
Tender calamari baked with oreganata breadcrumbs.
Lentil Pomodoro
Umbrianian lentil, san marzano.
Charcuterie
Violino di capra, rosette de lyon, hot coppa, imported prosciutto.
Baked Clams
Oreganata breadcrumbs or crabmeat.
Zuppa Di Mussel
Plum tomato, vidalia onion, garlic, crostini.
Meatballs & Ricotta
Soup
Escarole & Bean Soup
Pasta E Fagioli Soup
Chicken Rice Soup
Served with spinach.
Minestrone Soup
Seasonal veggies or chicken peas.
Salads
Arugula Salad
Baby arugula, farro, shaved reggiano, candied walnuts, apples.
Caesar Salad
Romaine, Parmigiano reggiano, croutons.
Fennel Citrus Salad
Shaved fennel, tangerine, extra virgin, sunflower seeds.
Avocado Salad
Tomato, cucumber, red onion, cilantro, lemon, olive oil.
Beet Salad
Toasted pine nuts, charred goat, pickled red onion.
Vitalia House Salad
Greens, radish, celery, olives, pepper hull, cucumber, red wine vinaigrette.
Quino Salad
Radish , cucumber , feta, spinach & honey lemon vinaigrette
Pastas
Pappardelle Pesto
Fresh basil, pine nuts, cream.
Rigatoni Arrabbiata
Eggplant, bell peppers, onions, mushrooms, cherry peppers.
Tortelloni Quattro Formaggi
Hidden valley blend.
Spaghetti Pomodoro
Dop san marzano, fresh basil, extra virgin.
Homemade Cheese Gnocchi
Short rib ragu, mushrooms, shallots, shaved pecorino.
Rigatoni Primavera
Italian eggplant, zucchini, squash, asparagus, garlic.
Tagliatelle Puttanesca
Onions, capers, mixed olives, anchovies.
Squid Ink Fra Diavolo
Lobster tail, shrimp, little necks, calamari, san marazano.
Tortelloni Pomodoro
Shaved reggiano or fresh basil.
Mains Alla Carte
Reverse Sear 22 oz Cowboy Rib Eye
Braised Short Ribs
String bean, carrots, asparagus.
Cioppino
Clams, mussels, shrimp, monk, fennel pollen, orange zest, shallots.
Pollo Panzanell
Breaded organic breast, field greens, heirlooms, cucumber, basil, garlic, fresh mozzarella.
Faroe Island Crispy Skin Salmon
Sauteed Italian eggplant, chef's wild mushroom blend, piccata sauce.
Vitalia Pork Chop
Caramelized apples and shallots.
Eggplant Rollatini
House made ricotta, san marzano, Buffalo mozzarella.
Pollo Vitalia
Roasted tomato, asparagus, brandi sauce.
Halibut Hector
Butternut squash, asparagus mashed potato, grilled fennel, brandi sauce.
Chicken Francese
with Sautéed Spinach & Roasted Fingerling Potatoes
Salmon Oreganto
Sautéed Spinach & Roasted Fingerling Potatoes
Euphoria Burger
Special Blend Patty , Melted Cheddar, Fried Egg, Carmelized Onion, Heirloom Tomato, Lettuce, Bacon with a side of French Fries, House Coleslaw & Pickle
Surf & Turf
7 oz Filet Mignon with Mushroom Gravy, 6 oz Broiled Lobster Tail with Crabmeat , Roasted Fingerling Potatoes & Creamed Spinach
Vitalia's Farmers Market
Tartufo Shepherd
Raw sheep milk. Cave aged 3 to 5 months black summer truffles.
Califon Tomme
Raw Jersey cow milk. Aged for a min of 3 months.
Chef's Mix
Crema De Blue
Raw Jersey cow milk. Aged 65 days.
Heirloom Cherry Tomato
1 lb.
Heirloom Tomato
1 lb.
Italian Eggplant
1 piece.
Mixed Bell Peppers
1 piece.
Nettlesome
Raw cows milk stinging nettles Gouda style.
Oldwick Shepherd
Raw sheep milk aged 3 months pecorino style semi firm texture.
Pink Fingerling Potatoes
1 lb.
Shepherd Basket
Raw sheep milk aged 5 months manchego style young & soft texture.
Somerset
Raw 100% Guernsey cow milk. Nutty and floral flavors.
Valley Thunder
Raw cow milk aged 12 months cheddar style medium sharp.
Burgers
Bacon Cheeseburger
Farm fresh organic bacon. Choice of cheese.
Vitalia Burger
Goat cheese, caramelized onion.
Veggie Burger
Homemade with lentils, black beans, ginger and carrots.
Wild Mushroom Burger
Assorted blend or Swiss.
Sandwiches
Grilled Chicken Sandwich
Fresh Mozzarella , Roasted Peppers, Pesto
Prosciutto Sandwich
Fresh Mozzarella, Basil, Arugula.
Tuscan Cheesesteak
Pulled short rib, Racelette Cheese, Onions, Mushroom, Roasted Peppers
Breaded Chicken Cutlet Sandwich
Lettuce, tomato, onion, red wine vinaigrette.
Eggplant
Arugula, Fresh Mozzarella, Roasted Peppers & Roasted Garlic Aioli
Tonnino Melt
Italian Style Tuna Fish , Cherry Peppers, Artichoke Hearts, Pepper Jack Cheese, Olive Spread & Arugula
Eggplant Sandwich
Eggplant, arugula, fresh mozzarella, roasted peppers.
Vegan Sandwich
Grilled portabella, roasted peppers, carmelized onions, tomatoes.
Nonno Dico
Mortadella, Fresh Mozzarella, Arugula, Pistachio Pesto
Crispy Fish Sandwich
Fried Sole, House Tartar, Lettuce, Tomato, Onion
Sides
Crispy Brussel Sprouts
Baked Cauliflower
Cherry peppers, pickled onions.
Garlic Mashed
Sweet Potato Mashed
Broccoli Rabe
Sauteed Escarole
Grilled Veggies
Sauteed Spinach
Order Online
Recent Reviews
Delicious and staff is awesome are waitress CECE was the absolute best. we had the short rib fell off the bone like butter. baked clams delicious... the mussels in white sauce and great the salmon oreganata and avocado salad ...every bite was amazing
April 2023
I was simply amazed at the beautiful atmosphere, the amazing friendly staff, the food!! Omg the food!!????Just go and try it! There prices are extremely reasonable! You will not be disappointed!! It’s my new go to spot now and will be for now on.. great drinks, great entertainment! Clean! Clean bathrooms! I can’t say enough about the place- just go give it a try. You will not be disappointed!!
Vegetarian options: They make what you want!!
Kid-friendliness: Oh...
Vegetarian options: They make what you want!!
Kid-friendliness: Oh...
April 2023
The food was great. I had stuffed Dover Sole. It was fresh and delicious. We also had chickpea casserole. It's one of my favorite dishes there. They had live music. We sat at the bar. Nice Saturday night.
March 2023
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