Mirabelle Restaurant & Tavern

They need a new chef, food was awful. It used to be so good...menu change not so good either. Only good thing were the chick pea fries...

Very nice restaurant inside a historic Inn...the food and service were both excellent. Great place for an intimate wedding!

Good food. Nice attitude. Nice polite waiter but kitchen service was extremely slow. (Waiter did offer a free drink due to the long wait $

As usual Mirabelle never disappoints. Food is always on point, service is excellent & overall one of my go to restaurants.

The five of us had the most wonderful restaurant week lunch. Our server Santiago was efficient, friendly and on top of everything. He even got the complicated martini/cosmo requests perfect! Two in the party had the salmon and they said the best they ever had. All the food was great and profiteroles to die for! All of that was at an incredible value. The room is warm and cozy particularly our booth next to the fireplace. Thank you! We will be back!!

Mirabelle is truly am enjoyable experience - every time. The staff is knowledge and courteous, the menu is well-rounded (though small), the food is consistently excellent, and the building (house) itself is full of old Island charm.

Boring menu... complete lack of creativity and the food was just average or below average. Their $27 burger was just ok. Ambiance was non existent. The lighting was bright and harsh. No background music. Service was ok but the waiter failed to bring several items we requested.

I used to love this place. It even holds a special spot in my heart, as it’s where we had our wedding dinner years ago. Unfortunately, it feels like the restaurant has completely lost its core since then. It still calls itself a French restaurant, but hardly anything on the current menu reflects that anymore. The card has been stripped down by at least 60%, and the few remaining items feel generic and uninspired.

We were a party of eight celebrating my birthday, but it didn’t feel like much of a celebration once we sat down. Service was inattentive despite the restaurant being nearly empty on a Sunday evening. We had to ask multiple times just to get refills. The bread that used to be complimentary, and sourdough/pain de campagne, has been replaced with something that looked (and tasted) like over-salted fast-food buns and no longer free of charge.

Adding to the disappointment, you can no longer dine in the actual restaurant area except on Friday or Saturday nights. The rest of the week you’re seated in the tavern side, which looks and feels more like an Irish pub than a French restaurant.

It’s genuinely sad to see how far this place has drifted from what made it special: the authenticity, the charm, and the attention to detail that once reminded me of home. I won’t be coming back.

Atmosphere: 2

Food: 3

Service: 2

We had dinner tonight at the Tavern, and the most unexpected thing was the exceptional service by Marc. He was knowledgeable, professional and helpful. He was one of the best servers we have ever encountered. A gem! The Tavern is lucky to have him!

Atmosphere: 5

Food: 5

Service: 5

The dining room that is adjacent to the main "pub type" room is bare, cold and lacking in any atmosphere Pity, because both food and service were excellent.

Great service, fresh food , super nice people , love this place !!!! Recommended 100%

Atmosphere: 5

Food: 5

Service: 5

The food was overcooked but the waitress corrected the issue immediately. Service top Notch. The next plate came out perfect

We had brunch at Mirabelle on Sunday to celebrate the upcoming birth of my grandson, it was wonderful! Check out their menu and bottomless mimosas.

Atmosphere: 5

Food: 5

Service: 5

The meal started off strong but then our server disappeared. They cleared plates but never asked if we wanted more drinks. By the end I was signaling our server just to get her to come over. Service was not good. Should have just sat at the bar! Food was fine. Drinks were good.

Atmosphere: 4

Food: 3

Service: 3

The Montauk Lobster Agnolotti is a destination dish. I am from CT and looking forward to returning to the area and enjoying this spectacular dish again.

Atmosphere: 5

Food: 5

Service: 5