Stony Point Bagels
$ • Bagels, Vegetarian
Hours:
32 S Liberty Dr #2341, Stony Point
(845) 553-9470
About Stony Point Bagels
Customers' Favorites
Stony Point Bagels Reviews
This spot is fire! The owner David is friendly and serves a generous portion! Bagels are fresh and you can’t beat NY for bagels!!! The food is affordable compared to others. The French toast breakfast is so damn good! 5/5 would recommend!
They catered breakfast for our ragatta. Assorted bagels, cream cheese and muffins. It was loved by all!
They catered breakfast for our ragatta. Assorted bagels, cream cheese and muffins. It was loved by all!
Menu
Hours
| Monday | 6AM - 3PM |
| Tuesday | 6AM - 3PM |
| Wednesday | 6AM - 3PM |
| Thursday | 6AM - 3PM |
| Friday | 6AM - 3PM |
| Saturday | 6AM - 3PM |
| Sunday | 6AM - 3PM |
Stony Point Bagels is a popular local spot known for its fresh and delicious bagels made on site. Customers often praise the quality and size of the bagels, with some enjoying options like lox on an everything bagel or the hearty HOBO. The bagels are described as fresh, flavorful, and generously portioned, making them a favorite for breakfast and lunch. Many appreciate the friendly and fast service, especially for to-go orders, and find the prices reasonable for the generous servings.
In addition to bagels, the restaurant offers a variety of sandwiches and desserts that are highly appreciated. One notable feature is the availability of authentic Korean food, which is described as flavorful and delicious, offering something different for those looking to try new dishes. The Korean rice bowl, with its perfectly cooked chicken cutlet, has received high praise.
The restaurant also caters to larger orders, such as catering for 185 construction workers, with well-prepared, packaged sandwiches that received a perfect 10/10 rating. Customers highlight the overall quality, friendly service, and the great taste of their offerings, making Stony Point Bagels a highly recommended spot for fresh bagels, tasty sandwiches, and unique Korean cuisine.