Lavagna of Suffern
50 Lafayette Ave, Suffern
(845) 533-4160
Customers' Favorites
Sausage Ragu- Fusilli House Made Sweet Italian Sausage Marinara Fresh Basil Parmigiano Evoo
Board for Four - Cured Imported Meats Artisan Cheeses Chef Vegetable Salads Focaccia Bread
Board for Two - Cured Imported Meats Artisan Cheeses Chef Vegetable Salads Focaccia Bread
Oven Baked Challah French Toast Souffle Caramelized Bananas Walnuts Maple Syrup
Classic Margherta - Tomato Parmigiano Fior Di Latte Mozzarella Basil E V O O
Scampi Style Shrimp Pinsa - Garlic Lemon Pecorino Baby Arugula Herbal E V O O
Meatballs - Pork Veal & Beef Herbs Scracciatella E V O O Shaved Parmigiano
Oysters Half Dozen - Italian Vinaigrette Citrus
Classic Margherita Pinsa
Bread & Olive Oil Board
Recent Reviews
Limited menu, but varied items so something for every taste. There were specials also in addition to the menu. Pictured is the Paccheri pasta with roasted cauliflower, pancetta, peas in a cauliflower cream, white parmagiano sauce and the Controfiletti seared skirt steak with red wine reduction, potato puree, sauteed mushrooms and broccoli. Both items were delicious! Our starter was the fried calamari which was crisp and light. Check the actual website for the current menus...
Had a great time eating a lovely dinner here tonight. Rita was our waitress, and she was very accommodating to my gluten allergy. I had the chicken dish slightly modified with no sauce or red pepper, and the French onion soup. We also shared the salumi board and it was divine! All in all it’s a 10/10 experience. I will be back.
First time and Lavagna and we will be back. We shared a Caesar salad to start, certainly big enough for 2. I had the skirt steak & it was cooked perfectly to a Rare/Med Rare temperature - the pomme purée was the best I've had in a long time! We also had the special pinsa, beef brisket and it was good. The apple crumble was tasty, though could've been a touch larger. I think they woudl benefit from a slightly larger menu, maybe more small plates and a few more pasta...