Fam favorite appetizers were the crispy fried eggplant & zucchini chips and exceptional hummus with pita. Mixed grilled vegetables were prepared eloquently and tasted sensational . Branzino was moist, cooked & seasoned to perfection & melted in your mouth. Greek salad & dressing tasted fresh & delicious. Baklava was enjoyed by all. Would order more frequently if weren’t so pricey! Recommend dining in on special occasions.
Atmosphere: 5
Food: 5
Service: 4
ShenKuo Phoenix
Atmosphere: well sized and cozy, very home like feeling. Very clean, comfortable seating and great ambiance.Service: Maria was very warm and welcoming. Very kind and attentive. Excellent service !Food: Sea Bass was extremely good, make sure you get Capers along with the fish, adds a great taste to it. Lemon potatoes did not have that over the top lemon taste to them. Must have the traditional Greek salad.Overall it's a great restaurant
Atmosphere: 5
Food: 5
Service: 5
Barbara Gilman
The branzino and the spinach with garlic and oil were fabulous. The pork souvlaki was good too. Didn't like the lemon potatoes though. For an upscale restaurant, I would have thought the staff would have been more attentive and warmer to their guests.
Atmosphere: 5
Food: 5
Service: 4
Mayda Dulgerian
I love this restaurant; the food is so good. You have to have the octopus, zucchini fries, the saganaki and the list goes on & on. The branzino is amazing, definitely worth a try. So simple yet so tasty. The service is fast and friendly. They have a nice size parking lot. I highly recommend Platia.
Atmosphere: 5
Food: 5
Service: 5
Joanne Downes
First time here and will definitely be back. The hostess was so friendly and professional. Our server was great. We loved everything we ordered. For appetizers we had the saganaki, eggplant and zucchini chips (which were Amazing!!) and the beet salad. Entrees we had the Lavraki and seafood pasta special. Everything was delicious! Generous portions and nice atmosphere.
Atmosphere: 4
Food: 5
Service: 4
Amanda D.
The food here is amazing their lemon soup my kid constantly is asking for and everyone is very nice. I've tried ordering green from elsewhere and nobody makes the soup as good!
Gus “Camarasaurus” Pelaro
This is a difficult one to write . Needing a soft dinner after having some dental work , I stopped here for the first time on Friday , 1/12/24 at about 4:30 PM , after having passed Platia countless times . Parking without stepping on gum was a task , but on my third try , I found a spot . I hoped to see Moustaka on the menu , and did....and it was delicious . The music was light , the bathroom small but immaculate , seating inconvenient ( I was not given a choice ) but comfortable ....... So what could I complain about ? The manager / greeter was stonefaced , not at all pleasant . Employees were lined up against a wall facing me ( one seemed intrigued by my boots ; they talked loudly ) ; a little privacy would have been welcome . No bread was served until I asked for it ( but the soft pita was delicious ) . ....... Finally , upon leaving , not one word of thanks from management or any employee ( and I tip well ) . Great food , an attentive busboy , but a strange , uncomfortable experience . As I often pass by in warm weather enroute to Sagamore Hill or The Planting Fields , I might stop by again , but when it comes to restaurants , Two Strikes , you're out !Parking: Cramped , and watch where you step
Atmosphere: 1
Food: 5
Service: 4
Nick D.
Great Greek restaurant. I had the spinach pie app and pork chop entree. Excellent food and service.
Todd N.
Overdue review as we've now enjoyed multiple times. Delicious lentil soup, hummus, pita, Greek salad, chicken souvlaki. Last time had grilled vegetables with the chicken will look to change things up next time. Son loved the salmon, chicken fingers and fries
Kris D.
I have been going to this restaurant for the past 4 years. It's amazing! The food is always delicious and the waitstaff is always friendly and attentive. During Covid-19 they turned the parking lot into outdoor seating. It was amazing! We actually had a small party for my MIL during the summer. We had about 18 people and they said they couldn't have a big table, could we do two tables and split the group. It was fine. The tables were next to one another, and everyone was thrilled. The mixed grill is NEVER a bad choice and all of the food is superb. The food is fresh and you never have to worry that you are going to make a bad choice! I would totally recommend this restaurant. It is one of my favorites!
Felt like I was in a scene from My Big Fat Greek Wedding and I loved it!! Food was great, staff super nice and they even have live music on Sundays! Great family restaurant. I'm glad we found this
Atmosphere: 5
Food: 5
Service: 5
Paul Vetrano
Overall, it was a pleasant experience. Excellent drinks, good food and fantastic service.Our only criticism was that the place was decorated nice enough, however lacked warmth. It was way too bright. I felt like I was inside a tent instead of a restaurant with a cool vibe.Our server was Maria was amazing! A real Rock Star! She was personable, helpful, excellent at her job and her positive energy was contagious! She definitely enhanced our dining experience and gave great recommendations.When we arrived, Nick greeted us with a fantastic smile.....when we left we were excited to share some positive feedback with the owner. However, he had no personality and could possibly care less.I am not sure if we will return. There are plenty of other options.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Scallops
Judith MacGregor
Worth the short wait. Good food, great service, and very generous portionsWe will be back.
Atmosphere: 4
Food: 5
Service: 5
Nektar Giannios
Been here a few times since they opened,this recent time on a Sunday night ......was underwhelming at best the food was blah.... no "love "in the dish ....no attention to taste or presentation ....on par with a franchise eateryJust was not what I was used to from them...chalk it up to a bad night .....
Atmosphere: 4
Food: 3
Service: 4
Zcgpj
Do not waste your money. Wish I had read others' reviews. Ample parking. Nice decor, menus looked good with a variety of lunch specials, moderate price. I ordered the chicken gyros player, he the traditional pork platter. Service was friendly. When the food came out it was presented nicely, full platter with wedges of pita, a serving of tizikie, small garden salad with tomato, cucumber, red onion, lettuce, all fresh, lemmon potatoes (OR you could have fries), and then our selected meat. Ha I would not say so. It looked and tasted like the burnt end scrapping of leftover food. It was tasteless and not edible. I figured some nice slices of meat off the spit. Not a chance. Not wanting to upset my dinning partner, we accept the food. We were both horrified that this is what was presented to us. We ate all but the meat. When we asked for check, I 8nquired about the meat. Was told it was shaved off the spit. Well it could not have been. What a disappointment. They will not get a second chance from us. This should have been wonderfull. That is the last $50 they get from us, and never a penny more. Was also taken back when waitstaff did not care that we had concerns and were not happy. From now on going out to eat I will speak up if what I expected is not what is platted to me
Fam favorite appetizers were the crispy fried eggplant & zucchini chips and exceptional hummus with pita. Mixed grilled vegetables were prepared eloquently and tasted sensational . Branzino was moist, cooked & seasoned to perfection & melted in your mouth. Greek salad & dressing tasted fresh & delicious. Baklava was enjoyed by all. Would order more frequently if weren’t so pricey! Recommend dining in on special occasions.
Atmosphere: 5
Food: 5
Service: 4
Atmosphere: well sized and cozy, very home like feeling. Very clean, comfortable seating and great ambiance.Service: Maria was very warm and welcoming. Very kind and attentive. Excellent service !Food: Sea Bass was extremely good, make sure you get Capers along with the fish, adds a great taste to it. Lemon potatoes did not have that over the top lemon taste to them. Must have the traditional Greek salad.Overall it's a great restaurant
Atmosphere: 5
Food: 5
Service: 5
The branzino and the spinach with garlic and oil were fabulous. The pork souvlaki was good too. Didn't like the lemon potatoes though. For an upscale restaurant, I would have thought the staff would have been more attentive and warmer to their guests.
Atmosphere: 5
Food: 5
Service: 4
I love this restaurant; the food is so good. You have to have the octopus, zucchini fries, the saganaki and the list goes on & on. The branzino is amazing, definitely worth a try. So simple yet so tasty. The service is fast and friendly. They have a nice size parking lot. I highly recommend Platia.
Atmosphere: 5
Food: 5
Service: 5
First time here and will definitely be back. The hostess was so friendly and professional. Our server was great. We loved everything we ordered. For appetizers we had the saganaki, eggplant and zucchini chips (which were Amazing!!) and the beet salad. Entrees we had the Lavraki and seafood pasta special. Everything was delicious! Generous portions and nice atmosphere.
Atmosphere: 4
Food: 5
Service: 4
The food here is amazing their lemon soup my kid constantly is asking for and everyone is very nice. I've tried ordering green from elsewhere and nobody makes the soup as good!
This is a difficult one to write . Needing a soft dinner after having some dental work , I stopped here for the first time on Friday , 1/12/24 at about 4:30 PM , after having passed Platia countless times . Parking without stepping on gum was a task , but on my third try , I found a spot . I hoped to see Moustaka on the menu , and did....and it was delicious . The music was light , the bathroom small but immaculate , seating inconvenient ( I was not given a choice ) but comfortable ....... So what could I complain about ? The manager / greeter was stonefaced , not at all pleasant . Employees were lined up against a wall facing me ( one seemed intrigued by my boots ; they talked loudly ) ; a little privacy would have been welcome . No bread was served until I asked for it ( but the soft pita was delicious ) . ....... Finally , upon leaving , not one word of thanks from management or any employee ( and I tip well ) . Great food , an attentive busboy , but a strange , uncomfortable experience . As I often pass by in warm weather enroute to Sagamore Hill or The Planting Fields , I might stop by again , but when it comes to restaurants , Two Strikes , you're out !Parking: Cramped , and watch where you step
Atmosphere: 1
Food: 5
Service: 4
Great Greek restaurant. I had the spinach pie app and pork chop entree. Excellent food and service.
Overdue review as we've now enjoyed multiple times. Delicious lentil soup, hummus, pita, Greek salad, chicken souvlaki. Last time had grilled vegetables with the chicken will look to change things up next time. Son loved the salmon, chicken fingers and fries
I have been going to this restaurant for the past 4 years. It's amazing! The food is always delicious and the waitstaff is always friendly and attentive. During Covid-19 they turned the parking lot into outdoor seating. It was amazing! We actually had a small party for my MIL during the summer. We had about 18 people and they said they couldn't have a big table, could we do two tables and split the group. It was fine. The tables were next to one another, and everyone was thrilled. The mixed grill is NEVER a bad choice and all of the food is superb. The food is fresh and you never have to worry that you are going to make a bad choice! I would totally recommend this restaurant. It is one of my favorites!
Restaurantji Recommends
Felt like I was in a scene from My Big Fat Greek Wedding and I loved it!! Food was great, staff super nice and they even have live music on Sundays! Great family restaurant. I'm glad we found this
Atmosphere: 5
Food: 5
Service: 5
Overall, it was a pleasant experience. Excellent drinks, good food and fantastic service.Our only criticism was that the place was decorated nice enough, however lacked warmth. It was way too bright. I felt like I was inside a tent instead of a restaurant with a cool vibe.Our server was Maria was amazing! A real Rock Star! She was personable, helpful, excellent at her job and her positive energy was contagious! She definitely enhanced our dining experience and gave great recommendations.When we arrived, Nick greeted us with a fantastic smile.....when we left we were excited to share some positive feedback with the owner. However, he had no personality and could possibly care less.I am not sure if we will return. There are plenty of other options.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Scallops
Worth the short wait. Good food, great service, and very generous portionsWe will be back.
Atmosphere: 4
Food: 5
Service: 5
Been here a few times since they opened,this recent time on a Sunday night ......was underwhelming at best the food was blah.... no "love "in the dish ....no attention to taste or presentation ....on par with a franchise eateryJust was not what I was used to from them...chalk it up to a bad night .....
Atmosphere: 4
Food: 3
Service: 4
Do not waste your money. Wish I had read others' reviews. Ample parking. Nice decor, menus looked good with a variety of lunch specials, moderate price. I ordered the chicken gyros player, he the traditional pork platter. Service was friendly. When the food came out it was presented nicely, full platter with wedges of pita, a serving of tizikie, small garden salad with tomato, cucumber, red onion, lettuce, all fresh, lemmon potatoes (OR you could have fries), and then our selected meat. Ha I would not say so. It looked and tasted like the burnt end scrapping of leftover food. It was tasteless and not edible. I figured some nice slices of meat off the spit. Not a chance. Not wanting to upset my dinning partner, we accept the food. We were both horrified that this is what was presented to us. We ate all but the meat. When we asked for check, I 8nquired about the meat. Was told it was shaved off the spit. Well it could not have been. What a disappointment. They will not get a second chance from us. This should have been wonderfull. That is the last $50 they get from us, and never a penny more. Was also taken back when waitstaff did not care that we had concerns and were not happy. From now on going out to eat I will speak up if what I expected is not what is platted to me