Hofmann Sausage Company
$ • Hot Dogs
Hours:
585 Stewart Dr, Syracuse
(315) 437-7257
About Hofmann Sausage Company
Hofmann Sausage Company Reviews
Share your opinion about Hofmann Sausage Company
The Miami company that bought them out lied. They very much have changed their recipes and practices. The German Brand skinless frank's we always get didn't look the same nor taste the same. For shame. Shame upon thee.
Moving to California brought heartache as we missed our favorite Hofmann products out here on the west coast. We were ecstatic to find out that we could order our favorite products online and have them shipped to us.
We ordered the Pick 12 and received them 3 days later. Everything arrived cold and in perfect condition. Now we can kick back and enjoy our favorite hotdogs, sausage and condiments in the warm California weather and root the Bills into the Super Bowl!
Menu
Hours
| Monday | 8AM - 4:30PM |
| Tuesday | 8AM - 4:30PM |
| Wednesday | 8AM - 4:30PM |
| Thursday | 8AM - 4:30PM |
| Friday | 8AM - 4:30PM |
| Saturday | Closed |
| Sunday | Closed |
Hofmann Sausage Company is renowned for their delicious German franks and Snappy Grillers, which are considered the best hotdogs in Buffalo and beyond. Fans from various states praise the amazing flavor and quality, stocking up on these favorites whenever possible. Many customers, including those in Florida, express a strong desire for wider availability and more options. Hofmann Sausage's products are highly sought after across different regions, including the East Coast and Connecticut.
Customers have described these hotdogs as absolutely delicious, tender, creamy, and featuring a wonderful snap. They appreciate that the hotdogs appear to be hung and smoked, offering a clean taste without the additives and fillers found in other brands. For any sausage enthusiast, these hotdogs are a must-try, especially for those who want a product free of MSG. Although some might prefer a firmer casing, the overall experience remains positive, making them a popular choice for many.