Customers` Favorites
Customers` Favorites
“The best ribeye steak, fresh rolls, great salad and side dishes, excellent service!“
Customers` Favorites
“Great place! Wonderful ambience.“
Customers` Favorites
“Our Scotch n Sirloin back in Buffalo closed a few years ago so we decided to make the trek here ! We had been to this location back in the late 80s when my wife went to school at SU… upon arrival it looked the same! I hope the current owners can do something about the tired and worn exterior and get rid of the artificial Christmas tree branches in the planter and tell the owner of the closed credit union next door to cut the lawn! We were hoping for better inside and it was!
Stepped inside to a classic American steak house! Our steaks were cooked perfectly! My wife got the 7oz filet and I got the 16oz bone in ribeye- both super tasty. The accompanying sauces were an added bonus! Baked potato and green beans performed and hot upon arrival. Wine list is substantial and varied prices and selections. Service was excellent- attentive and friendly. Owners please fix up the exterior of the building!!!! You wouldn’t want to discourage people from coming in!!!“
Customers` Favorites
“My sister and I went to Texas de Brazil today 7/15 at 1:00 for lunch. Our experience was amazing. Previously we were very disappointed and hoped this time would be better. We had Judy and Cya as our hosts/waitresses, we can’t say enough about the excellent service they provided. The food was perfectly cooked, the choices on the salad bar were wonderful. We can’t say enough about how much we enjoyed our lunch and how Judy and Cya made our experience so enjoyable. These two women provided the best service, our food was delicious and we were very impressed. Thank you!“
Customers` Favorites
“We have always had amazing service at the Clay location. Tonight, Ethan was awesome. Very attentive and ensured we had everything we needed to have a perfect meal and experience with our kiddos. He even asked if we wanted the kids meals to come out early which was great! Not everyone thinks to ask that, so super appreciated! Thank you to the Clay location for continuing to hire hardworking individuals, it’s really hard to find service like we’ve had there, elsewhere. Keep up the great work!“
Customers` Favorites
“We had a wonderful night here for my Niece's birthday. We were seated almost immediately for 10 people. Kat and MacKenzie were our waitresses, and they made our experience here a great time. Thank you also to the manager /receptionist who helped us out when our planned location at the Longhorn in Camillus was very rude to us! Never going to the Longhorn in Camillus ever again!“
Customers` Favorites
“Had the 6oz sirloin and 8 grilled shrimp combo that came over rice + 2 sides. Tje Ceasars salad dressing was
the Brussels sprouts were cooked perfectly. For 3 adults with no apps or drinks the bill was about $75 which seemed fair for the amount of food we got. Even had some left overs. Great atmosphere and the server was pleasant.“
Customers` Favorites
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“This place blew away my expectations. We come in from out of town and are always looking for some place that takes reservations. They do so check the box. Really loved that they were a steakhouse . We got there early and assumed they would just tell us to come back. Absolutely not.... they took us. It's not something I would expect every time but really nice that they did. The food: Ordered the Sicilian clams- unreal. Clams were nice and tender and the broth was so good Steak- my daughter ordered the filet. Nice center cut absent of fat. All around great cut and cooked perfectly. I ordered the special NY Strip. Phenomenal cut. Ordered medium rare and came out perfect. She ordered fried and I ordered a loaded baked potato and it was great. Wine list was top notch. Service... our waiter was a true professional. Steak took a little longer than her would have liked. I didn't think it was an issue but non the less he checked in on us numerous time. I got a phone call the next day thanking us for coming. This place is a true class act that many restaurants should take note.“