Customers` Favorites
“My husband and I went to Daniella‘s for his birthday dinner. When we first arrived, we were seated at a table that was in the middle of everything; servers, etc. We were asked to be moved to a quieter area, and we were accommodated immediately. We ordered drinks off the specialty drink menu, and they were delicious. We split a shrimp cocktail, my husband had a queen cut prime rib, and I ordered the scallops. The shrimp was good, the entrées were outstanding. Our servers name was Lexi, I think, and she was just authentic and delightful. We shared a dessert... the poundcake with vanilla ice cream, and that was delicious. Overall, we had an exceptional experience. We were comfortable, We had a great meal, and there were plenty of leftovers. I should mention the bread with the honey butter, that could've been a meal itself! Charlie Roman called the next day to thank us for coming in, and I find that level of service to be exceptional as well We will definitely be going back.“
Customers` Favorites
“My sister and I went to Texas de Brazil today 7/15 at 1:00 for lunch. Our experience was amazing. Previously we were very disappointed and hoped this time would be better. We had Judy and Cya as our hosts/waitresses, we can’t say enough about the excellent service they provided. The food was perfectly cooked, the choices on the salad bar were wonderful. We can’t say enough about how much we enjoyed our lunch and how Judy and Cya made our experience so enjoyable. These two women provided the best service, our food was delicious and we were very impressed. Thank you!“
Customers` Favorites
“Great place! Wonderful ambience.“
Customers` Favorites
“The best ribeye steak, fresh rolls, great salad and side dishes, excellent service!“
Customers` Favorites
“Our Scotch n Sirloin back in Buffalo closed a few years ago so we decided to make the trek here ! We had been to this location back in the late 80s when my wife went to school at SU… upon arrival it looked the same! I hope the current owners can do something about the tired and worn exterior and get rid of the artificial Christmas tree branches in the planter and tell the owner of the closed credit union next door to cut the lawn! We were hoping for better inside and it was!
Stepped inside to a classic American steak house! Our steaks were cooked perfectly! My wife got the 7oz filet and I got the 16oz bone in ribeye- both super tasty. The accompanying sauces were an added bonus! Baked potato and green beans performed and hot upon arrival. Wine list is substantial and varied prices and selections. Service was excellent- attentive and friendly. Owners please fix up the exterior of the building!!!! You wouldn’t want to discourage people from coming in!!!“
Customers` Favorites
“We have always had amazing service at the Clay location. Tonight, Ethan was awesome. Very attentive and ensured we had everything we needed to have a perfect meal and experience with our kiddos. He even asked if we wanted the kids meals to come out early which was great! Not everyone thinks to ask that, so super appreciated! Thank you to the Clay location for continuing to hire hardworking individuals, it’s really hard to find service like we’ve had there, elsewhere. Keep up the great work!“
Customers` Favorites
“We had a wonderful night here for my Niece's birthday. We were seated almost immediately for 10 people. Kat and MacKenzie were our waitresses, and they made our experience here a great time. Thank you also to the manager /receptionist who helped us out when our planned location at the Longhorn in Camillus was very rude to us! Never going to the Longhorn in Camillus ever again!“
Customers` Favorites
“Had the 6oz sirloin and 8 grilled shrimp combo that came over rice + 2 sides. Tje Ceasars salad dressing was
the Brussels sprouts were cooked perfectly. For 3 adults with no apps or drinks the bill was about $75 which seemed fair for the amount of food we got. Even had some left overs. Great atmosphere and the server was pleasant.“
Customers` Favorites
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“We had reservations for a party of five and were seated promptly when we arrived. Our server, Maria, was at our table immediately to take our drink orders. For appetizers, we chose the Sautéed Greens and Poutine. Both excellent. For entrees, four of us chose the Filet Mignon and the fifth chose the special, NY Strip Steak. All just melted right in your mouth. This was our first time here but definitely not our last. Then to top things off, the next day I get a call from the owner, Charlie, who wanted to know how our dining experience was. You never hear of that anywhere today so you know he takes great pride in his business. I should note my daughter brought home her leftover Filet Mignon to her boyfriend who raved about it and also said it was the best he ever had.“