Daniella's Steakhouse
$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Daniella's Steakhouse
Customers' Favorites
40oz Ribeye Steak Bone in Ribeye
Roasted Garlic Mashed Potatoes
50oz Bone in Ribeye Steak
Delmonico Steak Sandwich
Almond Butter Pound Cake
Jumbo Shrimp Cocktail
45 Oz Bone in Ribeye
Fettuccine Alfredo
Poseidon Adventure
Seafood Alexander
Daniella's Steakhouse Reviews
An excellent place to eat when you’re in Syracuse or visiting the New York State Fair! They serve top-quality steaks, and the sides are delicious with generous portions. The staff is also some of the friendliest you’ll ever meet. Highly recommended!
Can't say enough good things. We love this place. Everything is always perfect. The thank you call from the owner Charlie wishing us a Happy Anniversary and thanking us for coming out is just the icing on the cake. The best. Thank you guys!
We were treated like celebrities. The Host shared family restaurant history with us. We thoroughly enjoyed the Delmonico steak dinner and the Steak Diane. It was a birthday occasion so we enjoyed the almond butter cake desert with sparklers that our excellent waitress brought.
Hours
| Monday | 4:30 - 8PM |
| Tuesday | 4:30 - 8PM |
| Wednesday | 4:30 - 8PM |
| Thursday | 4:30 - 8PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 8PM |
Daniella's Steakhouse is a top-notch restaurant known for its outstanding service and delicious food. The staff is attentive, and the meals are properly cooked and beautifully presented. The Delmonico steak and garlic mashed potatoes are highlights, along with the jumbo shrimp cocktail. The restaurant is great for special occasions, featuring a generous bartender and an excellent wine selection. The atmosphere is dark and intimate, making it a perfect spot for a memorable celebration. The owner takes pride in the business, often checking in with guests to ensure a wonderful experience. The menu includes favorites like filet mignon and NY Strip Steak, which are known for melting right in your mouth. Customers also enjoy appetizers such as Sautéed Greens and Poutine, and many appreciate the fresh, high-quality food and accommodating staff. Reservations are available, and the restaurant’s professionalism is highly praised. Even those visiting from out of town find the food and service impressive, with special dishes like Sicilian clams and a loaded baked potato. The wine list is top notch, and the service is attentive, with staff checking in frequently. The restaurant is small but very nice, and the owner’s follow-up after visits shows true care for guests. Prices may be a bit high, but the overall experience is well worth it for a special night out.