“Went for an early dinner with my friends after the Home & Garden show today at the Exposition Center. It was dark in the dining area but our eyes became adjusted. We were waited on promptly and ordered some glasses of red wine. I love NY strip steak so I had to go with that. I chose a baked potato and mixed vegetables. It was cooked perfectly at medium rare and the potato was cooked perfectly with butter and sour cream on the side. The vegetables were mixed and tasty (not mushy which I appreciated). I could only eat half my meal because I saved room for desert. I had the cream brûlée which was creamy with the topping perfectly torched. The waitress was amazing and made us feel relaxed and took care of us. A very pleasant experience and I will be back when I want an amazing steak.“
“The food was good, and the people there were so sweet.However, our food was over twenty minutes later than it was supposed to be for pickup.When we asked what was taking so long, it was because they had accidentally dropped our appetizers and had to remake them.They were gracious and owned up to their small mistake, giving us a free appetizer for our next visit.Overall, it was a great service.“
“Prume Steak House has been our must go to from the first year we were at the NYS Fire Chiefs Convention in Syracuse and we met with and chatted with Danny at the picnic table. When he asked us to wait and went in and got a table in a sold out venue, Danny made friends with the three of us for life.“
“Unbelievably good. Quite possibly the best steak I've ever had. I had the 16oz boneless steak au poivire and it was so tender and and full.of flavor. Nearly melted in my mouth. For my appetizer I had the poutine. The serving was generous and the fries were crisp not soggy underneath the gravy. And the service... The bartender Jeff provided some of the best service I've ever had. Without a doubt one of the top places in Syracuse and I highly recommend a visit when you are in the area.Parking: Located at Best Western hotel.“