For a relatively small restaurant, Bibille offers a wide selection of Korean and Japanese dishes. At a recent lunch, we sampled the bibim bowl, vegetable dumplings, mochi donut, and bubble tea. Everything was very tasty and, except for the donut, made to order on the spot. Even the bubble tea was blended and served up as a smoothie, and a delicious one at that. The prices were very reasonable, and service was prompt.
Atmosphere: 4
Food: 5
Service: 5
brittney mcdaniel
So friendly and helpful. Food is delicious. Table seating in the back.
Atmosphere: 5
Food: 5
Service: 5
Jena Korecky
All the food we ordered was SO good. Highly recommend the dumplings!
Atmosphere: 5
Food: 5
Service: 5
BL P
Stir fried noodle is amazing! Great sauce (mild or spicy - I like mild which still has a little kick), perfectly cooked noodles, tasty pork, and fresh vegetables.
Steamed Kimchi dumplings were also great.
Definitely recommend trying both!
Love this place!
Atmosphere: 5
Food: 5
Service: 5
Foodie Guy
Decent Korean fusion food. The Bibim bowls are popular and the prices are very reasonable. Needs a little more kimchi and gochujang flavor for me to give it a solid 5. I'd go back to try some other items.
Atmosphere: 4
Food: 4
Service: 5
Nick Kozlowsky
We always come here when we are in the area. Everything is so good! Chipotle style of service where you make a bowl and pick everything you want on it
Atmosphere: 5
Food: 5
Service: 5
Adam Schwartz
Friendly staff (helped figure out an indecisive person pick a great meal), great food, and just all around good vibes!
Atmosphere: 5
Food: 5
Service: 5
Alexander D
Great food for your money great atmosphere, the servers and the staff are very kind and welcome 🤗 my belly feels good
Atmosphere: 5
Food: 5
Service: 5
Joanna Hall
The food was amazing, and it’s a really cute and cozy place. And the service was excellent.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Bibimbap
Noam Bakin Zabari
I'd like to like the food but unfortunately it was dry and mediocre. $20 for dry chicken breast (you should never let chicken beast sit in heat for long as it'll just overcook and get dry). It was also around $20 which I wouldn't mind if the quality was there. Staff was very friendly.
We've been going to Bibille for a few years. See my full review on Yelp.
First-- the service is friendly enough, but there's a problem when you need 3 different staff to figure out what the customers are asking for. We just wanted to know where the small order of kimchi and seaweed salad were-- 2 cold appetizers that really should have come out before the ramen. And it took us a few minutes to ask for a second spoon so we could actually eat the ramen when it came. I can't even say that staff was overly busy because the place wasn't full. Maybe they were slammed with takeout orders, but I saw no one come to pick up orders and the kitchen didn't bring out any. We were just at a vietnamese place the other day and it was also half-full, but there was a constant stream of takeout packages coming out of the kitchen and customers coming to pick up their orders. Last night at Bibille, the staff seemed busy, but they just kept going back and forth.
Second-- the food came out willy nilly. We ordered 2 small apps, 2 different dumpling orders, and 2 ramen bowls. We got the fried dumplings first, then a bowl of ramen, then a few minutes later the 2nd bowl of ramen, then when we asked about the kimchi, we were told that it takes time to make the steamed dumplings. We know that-- but we were wondering where the kimchi and seaweed salad were-- and when we got them they were prepackaged in a tiny condiment container. Why didn't we get those first? No one understood us to answer the question. Then we finally got the steamed dumplings, two were smashed open and they weren't that hot-- which tells me they were either not microwaved well enough or they had been sitting on a counter waiting for service. The dumplings also were just meh. They weren't handmade and they weren't even the good kind that you can get at your local Asian market in the freezer section. They were bland and even though they were both different flavors, they weren't exactly what I was expecting. I ordered spicy pork which turned out not to be spicy, although it was a bright red. The steamed should've been beef/kimchi, but it tasted like neither beef nor kimchi, but unspiced pork.
While I'm on the dumplings-- when was the last time you got dumplings served with a packet of soy sauce? Sort of like you get with takeout sushi. Dumplings aren't served with soy sauce. Not unless you're making them at home & don't have anything else. Speaking of making things at home-- when I'm in the mood for a ramenesque bowl of noodles at home, I generally make a miso broth & toss in a few noodles. That's not ramen. That's what you get when you want ramen but have neither the skills nor the ingredients to make a good ramen bowl. This ramen wasn't as good as the dinky bowl I make at home. When I make miso at home, I use the miso paste-- not the powdered miso packet you get with some of the overly processed noodles. This ramen was that kind of powdered, processed miso garbage. It wasn't bad-- but it wasn't ramen. And yes, I know this is supposed to be Korean fusion cuisine. But fused with what? This broth is not like the ramen bowls we got a the same restaurant last year.
And finally-- the egg & chasu. The egg was a sorry excuse for the unctuous soft-boiled egg that you get in a traditional (or even non-traditional but competent) noodle house. This was hardboiled to within an inch of its life. And the poor chasu was GRILLED. I was really looking forward to a nice ramen bowl with the succulent chasu. This was overcooked. I mean, how do you overcook chasu if you have any clue as to what you're doing? It was seared and dry-- not unlike shoe-leather. As added umami, it had the distinct flavor of an unwashed grill. Really uncool. Really horrible actually. I couldn't even eat half the bowl-- and for a meal that cost us $62, they should be ashamed of themselves.
About an hour after
Atmosphere: 1
Food: 1
Service: 1
Michelle k.
Our food did not taste fresh. Ramen was warm with cold mushrooms and cold sprouts. The Yakima with spicy pork was bland. Sauce tasted like it was out of a jar. We would not go back.
Atmosphere: 2
Food: 2
Service: 3
elaine chow
One of the best grilled pork I’ve had! My god mom she likes the fried chicken wings so much! Thank you for the great foods and created our sweet memories!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Fried Chicken Wings
Steve 0
Very good healthy food. I love the bibille and teriyaki sauce. My try but remember it’s closed on Mondays…
Atmosphere: 5
Food: 5
Service: 5
Sassafrass
I was looking for a quick vegan meal while in town and was impressed to see a Korean inspired place with a chipotle style model of service. I got purple rice, cabbage, carrots, bean sprouts, fresh tofu, and the classic sauce. It was a tasty, quick option. The side of seaweed salad was just Ok. Kimchi was good.
For a relatively small restaurant, Bibille offers a wide selection of Korean and Japanese dishes. At a recent lunch, we sampled the bibim bowl, vegetable dumplings, mochi donut, and bubble tea. Everything was very tasty and, except for the donut, made to order on the spot. Even the bubble tea was blended and served up as a smoothie, and a delicious one at that. The prices were very reasonable, and service was prompt.
Atmosphere: 4
Food: 5
Service: 5
So friendly and helpful. Food is delicious. Table seating in the back.
Atmosphere: 5
Food: 5
Service: 5
All the food we ordered was SO good. Highly recommend the dumplings!
Atmosphere: 5
Food: 5
Service: 5
Stir fried noodle is amazing! Great sauce (mild or spicy - I like mild which still has a little kick), perfectly cooked noodles, tasty pork, and fresh vegetables.
Steamed Kimchi dumplings were also great.
Definitely recommend trying both!
Love this place!
Atmosphere: 5
Food: 5
Service: 5
Decent Korean fusion food. The Bibim bowls are popular and the prices are very reasonable. Needs a little more kimchi and gochujang flavor for me to give it a solid 5. I'd go back to try some other items.
Atmosphere: 4
Food: 4
Service: 5
We always come here when we are in the area. Everything is so good! Chipotle style of service where you make a bowl and pick everything you want on it
Atmosphere: 5
Food: 5
Service: 5
Friendly staff (helped figure out an indecisive person pick a great meal), great food, and just all around good vibes!
Atmosphere: 5
Food: 5
Service: 5
Great food for your money great atmosphere, the servers and the staff are very kind and welcome 🤗 my belly feels good
Atmosphere: 5
Food: 5
Service: 5
The food was amazing, and it’s a really cute and cozy place. And the service was excellent.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Bibimbap
I'd like to like the food but unfortunately it was dry and mediocre. $20 for dry chicken breast (you should never let chicken beast sit in heat for long as it'll just overcook and get dry). It was also around $20 which I wouldn't mind if the quality was there. Staff was very friendly.
Atmosphere: 4
Food: 2
Service: 5
Restaurantji Recommends
We've been going to Bibille for a few years. See my full review on Yelp.
First-- the service is friendly enough, but there's a problem when you need 3 different staff to figure out what the customers are asking for. We just wanted to know where the small order of kimchi and seaweed salad were-- 2 cold appetizers that really should have come out before the ramen. And it took us a few minutes to ask for a second spoon so we could actually eat the ramen when it came. I can't even say that staff was overly busy because the place wasn't full. Maybe they were slammed with takeout orders, but I saw no one come to pick up orders and the kitchen didn't bring out any. We were just at a vietnamese place the other day and it was also half-full, but there was a constant stream of takeout packages coming out of the kitchen and customers coming to pick up their orders. Last night at Bibille, the staff seemed busy, but they just kept going back and forth.
Second-- the food came out willy nilly. We ordered 2 small apps, 2 different dumpling orders, and 2 ramen bowls. We got the fried dumplings first, then a bowl of ramen, then a few minutes later the 2nd bowl of ramen, then when we asked about the kimchi, we were told that it takes time to make the steamed dumplings. We know that-- but we were wondering where the kimchi and seaweed salad were-- and when we got them they were prepackaged in a tiny condiment container. Why didn't we get those first? No one understood us to answer the question. Then we finally got the steamed dumplings, two were smashed open and they weren't that hot-- which tells me they were either not microwaved well enough or they had been sitting on a counter waiting for service. The dumplings also were just meh. They weren't handmade and they weren't even the good kind that you can get at your local Asian market in the freezer section. They were bland and even though they were both different flavors, they weren't exactly what I was expecting. I ordered spicy pork which turned out not to be spicy, although it was a bright red. The steamed should've been beef/kimchi, but it tasted like neither beef nor kimchi, but unspiced pork.
While I'm on the dumplings-- when was the last time you got dumplings served with a packet of soy sauce? Sort of like you get with takeout sushi. Dumplings aren't served with soy sauce. Not unless you're making them at home & don't have anything else. Speaking of making things at home-- when I'm in the mood for a ramenesque bowl of noodles at home, I generally make a miso broth & toss in a few noodles. That's not ramen. That's what you get when you want ramen but have neither the skills nor the ingredients to make a good ramen bowl. This ramen wasn't as good as the dinky bowl I make at home. When I make miso at home, I use the miso paste-- not the powdered miso packet you get with some of the overly processed noodles. This ramen was that kind of powdered, processed miso garbage. It wasn't bad-- but it wasn't ramen. And yes, I know this is supposed to be Korean fusion cuisine. But fused with what? This broth is not like the ramen bowls we got a the same restaurant last year.
And finally-- the egg & chasu. The egg was a sorry excuse for the unctuous soft-boiled egg that you get in a traditional (or even non-traditional but competent) noodle house. This was hardboiled to within an inch of its life. And the poor chasu was GRILLED. I was really looking forward to a nice ramen bowl with the succulent chasu. This was overcooked. I mean, how do you overcook chasu if you have any clue as to what you're doing? It was seared and dry-- not unlike shoe-leather. As added umami, it had the distinct flavor of an unwashed grill. Really uncool. Really horrible actually. I couldn't even eat half the bowl-- and for a meal that cost us $62, they should be ashamed of themselves.
About an hour after
Atmosphere: 1
Food: 1
Service: 1
Our food did not taste fresh. Ramen was warm with cold mushrooms and cold sprouts. The Yakima with spicy pork was bland. Sauce tasted like it was out of a jar. We would
not go back.
Atmosphere: 2
Food: 2
Service: 3
One of the best grilled pork I’ve had! My god mom she likes the fried chicken wings so much! Thank you for the great foods and created our sweet memories!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Fried Chicken Wings
Very good healthy food. I love the bibille and teriyaki sauce. My try but remember it’s closed on Mondays…
Atmosphere: 5
Food: 5
Service: 5
I was looking for a quick vegan meal while in town and was impressed to see a Korean inspired place with a chipotle style model of service. I got purple rice, cabbage, carrots, bean sprouts, fresh tofu, and the classic sauce. It was a tasty, quick option. The side of seaweed salad was just Ok. Kimchi was good.
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