Cellar 49

49 E Sunnyside Ln, Tarrytown
(914) 591-3183

Recent Reviews

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Kathy Gabriele

Place has been shut down since Covid.. traveled all the way there today and were turned away. We were told sorry but this has been closed since Covid!!! I asked why they still advertise not only as open on their sight but also on the The Tarrytown House website… I was told we are so sorry.. we’ve asked corporate for years now to please remove it and they don’t. Nothing worse than taking time to research a place drive an hour to find out it’s been closed for 4YEARS now??

And to the owner who will respond to this post that your sorry that I am displeased… save your energy and do what your staff has been asking for .. remove your closed establishment from these sights. We were celebrating something today and it was absolutely unacceptable to be treated in this manner!

Michael Kamm

This is currently just a bar and not a restaurant. The restaurant side of it did not survive COVID.

Atmosphere: 5

Food: 1

Service: 5

Amber M

This gorgeous estate will always hold a special place in my heart. This is my boyfriend’s and mine very first date night. The restaurant is below and has a very romantic intimate feel. I love the old world of this place. The wait staff was insanely friendly and attentive. The food was out of this world. I tell everyone about this place if I get the chance. I hope one day we can come back when we’re back in NY.

Culture756252

The food was excellent and the service was friendly and good my gr had the short ribs, I had a salad with steak. The pasta looked great even thou we didn’t order it.

Damaris Tejada

We went away for the weekend and we had a great time. We eat here last friday night and the food was great. I wasn't sure if we should give it a try based on the reviews but I'm glad we do. We all loved on food. The only negative I can say was the wait time to get served, bringbour food etc can be much better. Also the waiter can be much more friendly that would make it a lot better. Overall would go back.

Kailey Profeta

I did not have a great experience here. It was very hard to find and there were not a lot of people there on a Friday night, which I take as a negative sign. The food was good and the waiter was nice, but not attentive at all.

Denise Shull

We are staying at the estate. This restaurant is the worst customer service experience I have experienced at an ostensibly upscale restaurant. Room service is really “come pick it up yourself”. Coffee, if you can get them to deliver it, comes in a box! When I didn't feel well and just wanted a few bites of cheese they absolutely refused even though they have multiple dishes with cheese and could have accommodated. Very disappointing-

funnywriter

This excellent bistro has delicious food and a chic rustic ambience. You'll pay a lot for a meal but you won't regret it.

MaxineN

The restaurant was lovely. The food was very good especially the shrimp and pasta dish. The seafood soup was just so so, however, and the service could have been more attentive. (We were never asked if wanted more drinks.) Overall, we enjoyed and will go back - especially in the winter, because of its dark ‘cellar' coziness.

T Chiri

Our waiter was rude. The food was OK certainly not worth the price We will never go there again

ManhattanGuy

I believe a large part of the reason why we love this place is that we usually eat there on off hours. The restaurant is empty and we get the full attention of Staff. The food has always been extraordinary. Highly recommend this place......off hours. I suspect that when it's busy, it's probably not a great place to eat.

Jessica Gonzalez

loved this place, waiter was friendly, atmosphere was dim-lit, little bit of history, and food was amazing! Best burger I've ever had! I even had a bite of what I think was a Philly Cheese steak and the flavor was amazing. Only downside is that I don't have a bigger stomach to try everything! I can't wait to come back!

Matthew Trakimas

Good atmosphere in a historic speakeasy that has been around since before prohibition. The food was underwhelming and a bit overpriced, but it's worth going once to see the place.

Sakira Del Rosario

the ambience is warm and relaxed, with a dimly lit dining room and a fire place but not stuffy or over the top formal. The staff were super professional and nice. The food was absolutely delicious. NO doubt I'd definitely come here outside of Restaurant Week because the prices are not overblown either.. My table of four had the Burger which was one of the best I've tasted. We had the Flatbread with BBQ chicken, the Burrata, the open faced philly cheese steak sandwich --which was probably the star of the day not greasy or fake or lacking peppers or filled with weird cheese. I am telling you, you will not regret coming here and you will immediately pull out your calendar and figure out which day of next week you can spare to come back to Cellar 49.

Teresa Chirichella

Our waiter was rude. The food was OK certainly not worth the price We will never go there again

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