Tarrytown Pastry Chef

57 N Broadway, Tarrytown
(914) 631-6556

Recent Reviews

Maryann H

Very helpful and friendly staff. Great treats

Katie Castellano Minaya

Best service and food. Love this amazing gem. Check it out!!!!

Atmosphere: 5

Food: 5

Service: 5

Equity L.

Amazing laced cookies. Great service, nice people, nice location. Good coffee. Easy ordering.

nasha nicole

Cute bakery to grab breakfast and coffee or something sweet.We picked up cookies, cake and coffee for an afternoon snack. Everything was delicious.

Kristina Parsons

I walked in needing a cup of coffee from the long drive up. I was greeted with friendly smiles and excellent service. I asked the worker for some pastry recommendations which what she recommended was delicious ( can't remember the name) She made me one of the best cafe con leches I've ever had.

Leah

Excellent pastries and service, will be back!

Sarah Salem

Quite possibly the best carrot cake I have ever had and done in a pinch when another cakery flaked on us!!!! Can’t wait to stop in and let her know in person.

Maggie S

Mediocre coffee and so unwelcoming. Do yourself a favor and go down the road to The Bakehouse, Coffee Labs, Muddy Water Cafe, Main Street Sweets, literally anywhere else.

Dorothée Caulfield

Needed a cake with an inscription and they handled it in pretty quick order. It was fresh and delicious.

Jesus Paulino

Nice Berkeley with fresh bread and good coffee.

Justin L.

I've been looking for a good Italian bakery, and didn't realize that one was right under my nose. As generically named as possible, Tarrytown Pastry chef is fair nondescript from the outside. Walk inside, and it reminded me a lot of a stereotypical Italian bakery in the 5 boroughs. Opens at 7 too just like one. Baked goods are more American than Italian, however there are the obligatory cannoli and the like. Service was friendly, and prices were on par with a local bake shop. Seemed a little high to me but I guess I'm an old fart now.Upon ordering the rainbow cookies I was not excited. They were very big (squares), color wasn't very bright, and they looked more cakes than cookie. I'm glad I didn't change my mind, as these were much better than I anticipated. They were clearly fresh, with the right consistency (if a bit thick), good quality chocolate, and they were very balanced with the apricot jam. I'm more of a raspberry guy as the apricot tends to fade into the background, but there was a judicious amount here. Not sure why they don't use a more bold food dye as that would largely solve the aesthetic issue. Got chocolate covered cannoli which was a solid rendition of a classic; their cream is not as sweet as some others, but with the chocolate covered shell it's a non-issue. Would like to try a plain one sometime.I'm damn happy to have this place nearby. One of the biggest fears of leaving the city was not having a good Italian bakery nearby. Generic name aside, these guys deliver on that. Will be here often and ashamed it took me so long to try.

Kathleen L.

Lovely girls that work the counter very sweet gave me great opinions. They made me a great cup of hot cocoa. My girlfriend had a lovely iced coffee and everything is fresh. I can't ask for anything more. There's plenty of parking in the back and a nice area to go walk around and have a delicious pastry.

Paula C.

Maria does a fabulous job on the bakes. Best staff!

Thomas F.

Excellent Bakery. I especially enjoy their pastries.

Minerva Patel

We no longer live in town but my son will only eat cupcakes from Here! The Danish and coffee ring cakes are delicious as well.

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