The steak special was a grade 9 wagyu steak which is comparable to A5 Japanese wagyu and it definitely lived up to its name. It was very delicious insanely tender melt In your mouth steak with mushrooms and truffles grated on top. The waiter knew an enormous amount of information about the food on the menu and was able to answer all questions we had. I personally recommend you come here and let the chef work his magic it was an amazing meal. I will definitely be coming back here again.
Atmosphere: 5
Food: 5
Service: 5
Liza Logue
Never had a bad meal here! Roo and Connor are amazing servers! Most recently when I visited I got the Wagyu Bavette steak that was cooked to perfection! Stellar wine list
Very good service, food and drinks! Appetizer was the bruschetta with added prosciutto on the side ( really good). We got the special which was wagyu beef with truffle topping. I also got the chestnut ravioli. We added tequila to the cocktails which worked perfectly. For dessert we got the Spanish vanilla cheesecake which had hazelnuts and whipped cream+ cinnamon on the side. Overall really good! Would come again.
Great place for date night. The parking is for clown cars only but there’s a lot across the street. Our service (Connor) was excellent. We started with oysters, and though they don’t offer cocktail sauce, the pepper topping was delicious. The wood fired pizza could have used a bit more sauce, but that’s just our preference. Still awesome. They had a waygu special with truffles and it was top notch. Dessert though, out of this world. A cake with pistachio bark and a quinelle of superior vanilla ice cream. Drinks were prompt & perfect ratios. We will definitely be back to try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
Zachary Nadeau
A little pricey, but that was the best burger I have ever eaten! And the special sauce was soooo good.
Atmosphere: 4
Food: 5
Service: 4
Nick Corto
Everytime I want to love this place and to some degree it has its moments of shine, but overall it simply misses the mark and disappoints us too many times. This time, the entrees were underwhelming in execution and presentation and the place gives a vibe that they cannot do wrong and know best about food which is far from the truth. The steak was served cold and was not memorable in flavor, consistency and presentation. The bigoli was soaked in sauce and did not highlight the signature lobster in the dish. The deserts are always superb and made up for it . If you go here you’re better off w small plates , pizzas and dessert . Avoid entrees if you can until they can be more consistent. While I give them credit for their efforts to be creative and innovative , it comes at the cost of consistency and execution and unfortunately we will be dining elsewhere for a while.
Atmosphere: 3
Food: 3
Service: 3
bd marble
Great food. Great service.
Atmosphere: 5
Food: 5
Service: 5
J. De Nero
Had a very awkward experience dining here last weekend. We had a party of 8 on a Saturday and were told our reservation was for 9 PM. At 8:10 PM we were called by the establishment and told “not to show up late” because they stop seating at 9 PM. In attempt to be accommodating, we asked if we should just leave now and try to get there early and were told no, our table wasn’t ready yet. Then upon arrival, we were scoffed at by both people in reception who didn’t seem to believe that we had a 9pm res. Once seated, we had the horror of witnessing each of the servers, chefs, etc… at the moment of realization (thanks, open kitchen concept!) that they now had a table of 8 to deal with. And I don’t just mean awkward glares, I mean actively pointing at us, shaking their heads, crossing their arms. Absolutely mortifying. That being said, they gave us the most polite and patient server who didn’t rush us or make us feel like we were inconveniencing him for being there. All of the other workers were as salty as what you’re passing off as beef tartar, which mostly consisted of capers and mustard seeds. An altogether awkward and embarrassing experience, and a huge let down from what I had heard was an outstanding restaurant.
Atmosphere: 1
Food: 4
Service: 4
Donia Mansour
Everything was perfect! Great service, amazing food and awesome drinks! My favorite restaurant in WNY.
One of the best meals I’ve had in Buffalo in a long time. Tried serveral different appetizers and two main dishes. The beef tartare was some one the best I’ve ever had. The Focaccia bread with prosciutto and butter is a must have. Oysters were so fresh. Caviar and pork belly also amazing. Lobster Pasta was homemade and the sauce was delicious. The fries I had as a side for the burger was some of the best French fries I’ve ever had in my life. Dessert was homemade. I can’t believe I haven’t tried this place sooner. Our server Nick provided top notch service and was very knowledgeable. I was very impressed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
Mike Thompson
Amazing service!Amazing food! Great flavor!Atmosphere phenomenal!
I just had the most amazing experience in recent memoryTim Our waiter was probably one of the best waiters ever had. Trulyloves what he does.I will go back there just to have him take care of our family. The food was out of this world.The server support Was outstanding. I can't wait to go back. You must ask for Tim!
Atmosphere: 5
Food: 5
Service: 5
Lysa CZ
We came to Prescotts with some friends and it was amazing! The server recommendations were helpful, and the meals were exquisite. We tried a few of their most popular items, and I totally get the popularity.This was a great meal and we will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Chris
The food and waiter were incredible, the wine list too. The ambience doesn’t reach the caliber of the menu and wine list, but we were there in the winter months and are excited to return when it’s warmer.
The steak special was a grade 9 wagyu steak which is comparable to A5 Japanese wagyu and it definitely lived up to its name. It was very delicious insanely tender melt In your mouth steak with mushrooms and truffles grated on top. The waiter knew an enormous amount of information about the food on the menu and was able to answer all questions we had. I personally recommend you come here and let the chef work his magic it was an amazing meal. I will definitely be coming back here again.
Atmosphere: 5
Food: 5
Service: 5
Never had a bad meal here! Roo and Connor are amazing servers! Most recently when I visited I got the Wagyu Bavette steak that was cooked to perfection! Stellar wine list
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Scallops, Steak Tartare, White Cheddar Popovers, Burrata, Octopus
Very good service, food and drinks! Appetizer was the bruschetta with added prosciutto on the side ( really good). We got the special which was wagyu beef with truffle topping. I also got the chestnut ravioli. We added tequila to the cocktails which worked perfectly. For dessert we got the Spanish vanilla cheesecake which had hazelnuts and whipped cream+ cinnamon on the side. Overall really good! Would come again.
Atmosphere: 5
Food: 5
Service: 5
Sheer awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bigoli, Chestnut Ravioli, Octopus
Great place for date night. The parking is for clown cars only but there’s a lot across the street. Our service (Connor) was excellent. We started with oysters, and though they don’t offer cocktail sauce, the pepper topping was delicious. The wood fired pizza could have used a bit more sauce, but that’s just our preference. Still awesome. They had a waygu special with truffles and it was top notch. Dessert though, out of this world. A cake with pistachio bark and a quinelle of superior vanilla ice cream. Drinks were prompt & perfect ratios. We will definitely be back to try more of the menu.
Atmosphere: 5
Food: 5
Service: 5
A little pricey, but that was the best burger I have ever eaten! And the special sauce was soooo good.
Atmosphere: 4
Food: 5
Service: 4
Everytime I want to love this place and to some degree it has its moments of shine, but overall it simply misses the mark and disappoints us too many times. This time, the entrees were underwhelming in execution and presentation and the place gives a vibe that they cannot do wrong and know best about food which is far from the truth. The steak was served cold and was not memorable in flavor, consistency and presentation. The bigoli was soaked in sauce and did not highlight the signature lobster in the dish. The deserts are always superb and made up for it . If you go here you’re better off w small plates , pizzas and dessert . Avoid entrees if you can until they can be more consistent. While I give them credit for their efforts to be creative and innovative , it comes at the cost of consistency and execution and unfortunately we will be dining elsewhere for a while.
Atmosphere: 3
Food: 3
Service: 3
Great food. Great service.
Atmosphere: 5
Food: 5
Service: 5
Had a very awkward experience dining here last weekend. We had a party of 8 on a Saturday and were told our reservation was for 9 PM. At 8:10 PM we were called by the establishment and told “not to show up late” because they stop seating at 9 PM. In attempt to be accommodating, we asked if we should just leave now and try to get there early and were told no, our table wasn’t ready yet. Then upon arrival, we were scoffed at by both people in reception who didn’t seem to believe that we had a 9pm res. Once seated, we had the horror of witnessing each of the servers, chefs, etc… at the moment of realization (thanks, open kitchen concept!) that they now had a table of 8 to deal with. And I don’t just mean awkward glares, I mean actively pointing at us, shaking their heads, crossing their arms. Absolutely mortifying. That being said, they gave us the most polite and patient server who didn’t rush us or make us feel like we were inconveniencing him for being there. All of the other workers were as salty as what you’re passing off as beef tartar, which mostly consisted of capers and mustard seeds. An altogether awkward and embarrassing experience, and a huge let down from what I had heard was an outstanding restaurant.
Atmosphere: 1
Food: 4
Service: 4
Everything was perfect! Great service, amazing food and awesome drinks! My favorite restaurant in WNY.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
One of the best meals I’ve had in Buffalo in a long time. Tried serveral different appetizers and two main dishes. The beef tartare was some one the best I’ve ever had. The Focaccia bread with prosciutto and butter is a must have. Oysters were so fresh. Caviar and pork belly also amazing. Lobster Pasta was homemade and the sauce was delicious. The fries I had as a side for the burger was some of the best French fries I’ve ever had in my life. Dessert was homemade. I can’t believe I haven’t tried this place sooner. Our server Nick provided top notch service and was very knowledgeable. I was very impressed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
Amazing service!Amazing food! Great flavor!Atmosphere phenomenal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Burrata Cheese, Sea Scallops, Beef Tartare, Chestnut Ravioli, Braised Pork Shank, Chop
I just had the most amazing experience in recent memoryTim Our waiter was probably one of the best waiters ever had. Trulyloves what he does.I will go back there just to have him take care of our family. The food was out of this world.The server support Was outstanding. I can't wait to go back. You must ask for Tim!
Atmosphere: 5
Food: 5
Service: 5
We came to Prescotts with some friends and it was amazing! The server recommendations were helpful, and the meals were exquisite. We tried a few of their most popular items, and I totally get the popularity.This was a great meal and we will be back soon!
Atmosphere: 5
Food: 5
Service: 5
The food and waiter were incredible, the wine list too. The ambience doesn’t reach the caliber of the menu and wine list, but we were there in the winter months and are excited to return when it’s warmer.
Atmosphere: 3
Food: 5
Service: 5