What a great opportunity to savor Utica Greens ( fantastic) and delicious riggies. It's fun to explore new regional cuisine. My only question is why these haven't been picked up around the world. Our waitress was excellent and the staff made us feel welcomed.
Robert
Outstanding food and service in the Chesterfield tradition. Varied quality menu that meets anyones culinary needs. Well done.
Matt
Overall service was excellent! That said, short of the calamari and the pizza, the entrees came up wayyyy short. The veal, eggplant, and chicken parm were average at best. I'm thinking, how can you crush calamari like you did and then flop with the entree?! Simple entrees are better entrees. Good breading. Good AL DENTE pasta and tasty sauce and you'll crush it.
Rhea
The food was very good, especially the housemade pasta and the cannoli. Service was prompt and not overly present. We sat outside and thoroughly enjoyed our meal and our time together.
Denise
Our entrees and appetizers were all good- a bit heavy on the cheese. I don't recommend the prickly pear mojito- it was like drinking sugar water. Otherwise no complaints.
Chris
Greeted quickly by the hostess and seated promptly. Server was excellent, ( friendly, perfect amount of attention throughout meal). Food was tasty and served hot. Not inexpensive but fair given prices today.
Mark
A bit expensive for bar & grill level food. Some interesting options on the menu, but you can get better flavors elsewhere.
Dawn
The air was on and we were freezing. First time I ever had dinner with my coat on. It was only 60 outside. Food was delicious but lukewarm at best. My fettuccine was very under cooked, extremely chewy not even close to Aldente. Not the best experience.
David
I was treated well as a single diner. Food was very good and I went there specifically for the menu items that I wanted. It did NOT dissapoint.
Tony
Outstanding service and food...Sal is a great host. The ‘Greens' are the BEST in America!
Ordered the beef tenderloin. Overall, it was "ok". I would probably order it again. But the the mashed potatoes were almost as if they just came out of the refrigerator. Even the plate was cold. I was also hoping it would be a nice dinner where we could have conversation. Well, we were able to talk. But it was more of a yell. It was very loud. For the price, I don't know if I would go back just to get cold food again. It wasn't a terrible experience. Just a let down as I was really looking forward to a good dinner/evening.
Nicole
Anastasia was an excellent waitress. The food was also excellent. We sat closer to the bar and it was rather loud so next time we'll request a seat further away.
Anthony
Had reservations, but didn't need them...A waitress sat us and another waited on us...Both of us were given Menus ...We ordered Beverages and they came promptly...upon arrival of the Beverages, we gave the waitress our order ...she was very helpful with a couple of questions we had regarding the menu... Food came to our table in a reasonable time after ordering and it was served properly and with a smile...the local dishes we ordered were tasty and cooked and seasoned perfectly...Really Good... The Waitress was attentive and our beverage glass was never empty... Looking forward to my,our next visit...
John
Overall, a very good experience. Started with the stuffed long hots and the calamari. Both were cooked perfectly and tasty. We had the Veal Matteo, which was delicious and large enough to be shared. My only complaint is that the cocktails were so so. We will be going back.
Valentina
We love sicilian appetizer. But we changed our reservation from 5:30 to 3:30 due to weather. We live about an hour away and did not want to drive in bad weather However it seemed like we had a lunch crew instead of the dinner crew. Peppers on Sicilian were not cooked well.no roasted garlic My husband had chicken dish Missing ingredients and walnuts were not candied. The server did not charge for my husband s dish. I just did care for my dish. It had eggplant and it wsd mushy I will definitely get ravioli next time Which i love. Our sever was the best,and handled it well. I think she knew this was not the best cook. We never complain,but we so look forward to going there and and we were so sad that it wasn't what we expected. We will definitely be back,bit will go at a later time.
What a great opportunity to savor Utica Greens ( fantastic) and delicious riggies. It's fun to explore new regional cuisine. My only question is why these haven't been picked up around the world. Our waitress was excellent and the staff made us feel welcomed.
Outstanding food and service in the Chesterfield tradition. Varied quality menu that meets anyones culinary needs. Well done.
Overall service was excellent! That said, short of the calamari and the pizza, the entrees came up wayyyy short. The veal, eggplant, and chicken parm were average at best. I'm thinking, how can you crush calamari like you did and then flop with the entree?! Simple entrees are better entrees. Good breading. Good AL DENTE pasta and tasty sauce and you'll crush it.
The food was very good, especially the housemade pasta and the cannoli. Service was prompt and not overly present. We sat outside and thoroughly enjoyed our meal and our time together.
Our entrees and appetizers were all good- a bit heavy on the cheese. I don't recommend the prickly pear mojito- it was like drinking sugar water. Otherwise no complaints.
Greeted quickly by the hostess and seated promptly. Server was excellent, ( friendly, perfect amount of attention throughout meal). Food was tasty and served hot. Not inexpensive but fair given prices today.
A bit expensive for bar & grill level food. Some interesting options on the menu, but you can get better flavors elsewhere.
The air was on and we were freezing. First time I ever had dinner with my coat on. It was only 60 outside. Food was delicious but lukewarm at best. My fettuccine was very under cooked, extremely chewy not even close to Aldente. Not the best experience.
I was treated well as a single diner. Food was very good and I went there specifically for the menu items that I wanted. It did NOT dissapoint.
Outstanding service and food...Sal is a great host. The ‘Greens' are the BEST in America!
Restaurantji Recommends
Ordered the beef tenderloin. Overall, it was "ok". I would probably order it again. But the the mashed potatoes were almost as if they just came out of the refrigerator. Even the plate was cold. I was also hoping it would be a nice dinner where we could have conversation. Well, we were able to talk. But it was more of a yell. It was very loud. For the price, I don't know if I would go back just to get cold food again. It wasn't a terrible experience. Just a let down as I was really looking forward to a good dinner/evening.
Anastasia was an excellent waitress. The food was also excellent. We sat closer to the bar and it was rather loud so next time we'll request a seat further away.
Had reservations, but didn't need them...A waitress sat us and another waited on us...Both of us were given Menus ...We ordered Beverages and they came promptly...upon arrival of the Beverages, we gave the waitress our order ...she was very helpful with a couple of questions we had regarding the menu... Food came to our table in a reasonable time after ordering and it was served properly and with a smile...the local dishes we ordered were tasty and cooked and seasoned perfectly...Really Good... The Waitress was attentive and our beverage glass was never empty... Looking forward to my,our next visit...
Overall, a very good experience. Started with the stuffed long hots and the calamari. Both were cooked perfectly and tasty. We had the Veal Matteo, which was delicious and large enough to be shared. My only complaint is that the cocktails were so so. We will be going back.
We love sicilian appetizer. But we changed our reservation from 5:30 to 3:30 due to weather. We live about an hour away and did not want to drive in bad weather However it seemed like we had a lunch crew instead of the dinner crew. Peppers on Sicilian were not cooked well.no roasted garlic My husband had chicken dish Missing ingredients and walnuts were not candied. The server did not charge for my husband s dish. I just did care for my dish. It had eggplant and it wsd mushy I will definitely get ravioli next time Which i love. Our sever was the best,and handled it well. I think she knew this was not the best cook. We never complain,but we so look forward to going there and and we were so sad that it wasn't what we expected. We will definitely be back,bit will go at a later time.
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