Golden's

244 Genesee St, Utica
(315) 507-6931

Recent Reviews

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Keith Brown

Grabbed a grilled cheese and tomato soup for lunch.. absolutely phenomenal 👏 always made right in front of you. Has that old school diner feel right in the heart of downtown.

Atmosphere: 5

Food: 5

Service: 5

Michael Greenslade

Amazing burgers, steak sandwiches and fries!

Atmosphere: 5

Food: 5

Service: 5

Josh S

Stopped in for the first time and thoroughly enjoyed the special of the day. Will have to return to try all the other things on the menu

Atmosphere: 5

Food: 5

Service: 5

Lori Mackey

Fantastic! Small place. Owner was really cool.

Atmosphere: 5

Food: 5

Service: 5

maureen deaner

Nice locals place with a unique menu. Homemade hash! I'll check that out next time.

Katherine Adler

Excellent food!

Atmosphere: 5

Food: 5

Service: 5

Adam Faragalli

Amazing french toast with eggs and sausage. Would come back. Friendly owner/chef, and good coffee, also good value.

Atmosphere: 5

Food: 5

Service: 5

Adrian Enscoe

This place is great! Owner/operator is a cool and kind cat, a retired chef with lots of great stories if you ask him. He slings delicious eggs and will get you in and out quickly if you need it! The atmosphere of this little triangular hole in the wall diner is, true to form, golden.

Atmosphere: 5

Food: 5

Service: 5

Gabby

Amazing! Chef Golden is super friendly and the food is spectacular! Definitely going again!

Atmosphere: 5

Food: 5

Service: 5

Logan Lamp

This guy can cook, incredible food thats well priced and with near no wait time. A real hole in the wall, great atmosphere that I highly recommend for breakfast or lunch. Will be going back again and again

Atmosphere: 5

Food: 5

Service: 5

J Minosh

The Utica burger is outstanding, if you don't like it something is wrong with your mouth.

Pe Me

Best burgers in town. I mean like nothing comes close. Jeff makes other stuff too which the wife loves, but I never get past the burgers on the menu.

The good stuff: the chef and owner is a world-class chef who got tired of making hundreds of five-star meals every night, and focused his locally sourced foodie genius on the most humble of dive bar diners. He grows or forages much of what he serves, and is a damn interesting guy on top of all that.

The bad: it's SMALL. A counter that sits 8, and two small tables. Come during off hours if at all possible. But... come.

Atmosphere: 5

Food: 5

Service: 5

Cody Lisi

Best smash burger I've ever had.

Jennifer Sharp

No frills frilly food. Fooking delicious.

Chanyn Wise

Love this place. The house fries are some of the best I’ve ever had! Everything is delicious!

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